Show Hp HOUSEHOLD a AW W AFFAIRS U TABLE LIEN LINEN irish crochet centrex aces and effect ive work set into a linen cloth Is the latest novelty in napery the colored cloth be it faint coral pink or the new malachite green Is intended for a luncheon spread for the evening a white cloth with inlets of crochet at the centre and corners is correct odd new ornaments are noah s arks in sil sit ver all sorts of animals and birds modeled beautifully are made to form a winding process on among the flower vases either on the centrepiece cent or just beyond it brightly indian persian ch nese and japanese strips are too very decorative perhaps with out any white cloth at all with all this nothing gay and in china Is requisite or in happy taste A sim pie but good white set is smart with mith the monogram or crest upon it in color washington star economical MARKETING marketing ind and economy are or should be sa synonymous nony terms A prop er conception of the meaning of the word economy is necessary nece sary in order to grasp the f ulness of either term econ omy only in buying meins meads to pay as much as a thing is worth and no more ju dilious marketing means ng than things s in ili their best condition and in their season and in not buying more or less of perishable goods than what is needed for each day violation of this most essential rule Is a source of much waste of money economy does not mein st ng nes enough is enough generosity does not consist in a lavish superfluity of food or drink I 1 lour ilour grains and dried fruit will keep for an indefinite time it if stored in a dry place beet beef and mutton should in a dry cool place for some time before cooking but veal and lamb should be cooked when freshly killed fish and vegetables cannot be bought too flesh poultry should be cooked when fresh but game requires more time to develop the flavor the best place to market Is at the large stores where there Is a large pa groua ge and quick sales in smaller stores goods get stale by standing so long iong on oil the shelves NEW WINDOW DRAPERIES by economy Is not meant to buy the cheapest or the highest pieced foods in meats the cheapest Is not the most economical s nee it is apt to be inferior and tough in wl ich case it would be the most the old saying that the best is the cheapest applies es specially ally to meats american queen the question of window and arch way dia draperies is a particularly live one to the present day householder we are tnt entering ering upon what an english writer terms a renaissance of interior decoration and the flood tide of french and italian designs besl ils that mark all new fabrics quite sustains his con elusion thele is no phase of this study in which the impulse of javen tion is felt more strongly stion gly than in ili that which deals with new draperies and their counterfeits nail papers the richest of to day s novelties in furni ture coverings and dr drapanes apenes are all in ili combinations combination that imitate the subdued tones of the late sixteenth and ind seven centuries afore mo re damask in palest tan or the green of the mignon ette over wl ich are impressionistic cream creim or pink flowers and designs in leaf and scroll that unite ohp shades of green blue rose and brown ish fall tans is conspicuous in ill all the new brocades and damasks whether costly 01 01 of medium grade and again repeated in lace embro beiles wall papers and the more beautiful ere tonnes the tendency Is t N ward ard the ex detailed conventional garland and basket and lovei s knot designs which characterized friench decora eions of every class for or more years preceding 0 napoleon apoleon IS at the same time there Is to be been een in draperies of high texture and on embroidered net curtains a revival of venetian in and florentine ornament harpers harper s bazar I 1 I 1 surprise sausages Sau siges this is a nice bie aLfast d sh halve some san sausages ages one half pound and lebove their suns skins coat each piece with we well 11 mashed potato then egg and bread crumb each one fry them in ili boiling fat dra n and sen e on a paper doily gain sh prettily piet tily with parsley highland High lind sconces co one pound ot of flour allow four ounces of fi atesh esh I 1 utter pub it in thoroughly then idd add is as much hot milk with ano tn beaten eggs as will make a soft dough mix qu akly roll out cut into shapes and bake on a hot griddle or a thick frying pan seive selve hot cut open and buttered redney roast gently stew three sheep s adnes s in a little water until perfectly tender then remove all slin skin and gristle and pound them in i a mortal with one ounce of butter till they form a smooth paste squeeze a little lemon into them and season highly with pep per and salt spread the paste on n ce cc ly buttered toast and sen seri e very hot sardine eggs ro each eav to be used allow sardines boll the eggs hard and take out the yolks carefully without breaking the wh tes scald the sardines season with salt cayenne and lemon juice chop very small and then pound with cutter and yolks of eggs rill the bo led whites of eggs egg with this inix mixture tuie press together toge and st when se and cold on lettuce leaves coated with aelic jelly il 14 e f VO A |