Show s 'a v V: & ': ' c ' C M ftrthelWIdaytJVjl make oils ' ' s ’? sj 1 w tf st K and chive vinaigrette and organic mesdun salad with fresh herited dla) These oils should he kept drilled in the refrigerator Mhe following recipes are from Bouley:' v- health tasty die brainchild of David V conscious gifts They are Bouley innovative New York City chef and owner of die fouMtar restaurant Bouley His approach to food focuses on freshness texture and subtleties of flavor And his use of olive oil and hobs suits those who are focusing on fitness as well as taste Oils infused with herbs thftt usually dry wel- -: be such as thyme rasemaiy and bay leaf-f- an heated and coded says Bouley (His restaurant v has offered such dishes as Maine halibut seared in thyme oil with sweet red onions Oregon ihubaib and young Italian £amel) He recommends that these heibed oils be kept at room temperature Oils infiised with hobs that normally do not dry well— uch as basil parsley dill and chives—should not be heated says Bouley They can be used accompaniments to food drizzled over u grilled fish meat and vegetables blended into salad dressings or whisked into sauces or bouillon to give added flavor (Samples from his menu: Maine crabmeat with fresh asparagus and a leek : of fresh young thyme and rosemary in a pretty hotfle cover hertrs with one cup of extra-vix- n olive oil (flavors will meld within 12 to 24 hours " depending on the freshness of the herira) Store at room temperature Use to baste roasted chicken or ' over steamed fish Oriveofl Combine one cup oliveoil ends of half a bunch of fresh diives and a 250mg tablet ' ofvitaminC (to keep chives green) Blend until puteed tab ingredients through a strainer to remove heavy pulp and render oil very clear Four through a funnel into abotfle Store in refrigerator Drizzle “ overcooked fish elbialebnafloB Santd dropped fresh tomatoes and basil in ohve oil fv 2 hours stirring (For every 13 cup of tomato mixture add 23 cop oil) Strain through cheesecloth pour clarified oil into bottles Store in refrigerator Drizzle over cooked vegetables use in salad dressings or pool on a i V plate of steamed or santeed salmon - ’ ' : - -- V Wdhketohearfiomyou StndtuggtstiMUo "Bright Ideas" PARADE 750ThirdAv Ntw York NY JOw7 ' "J 0 ' WMKCUMITMN - Homemade Gifts They'll Low infused fcM "J ' - ' ' r' I ASoddSeanumber gWEsyoualotmoreprota tbanjukididiiibenefi& ’ your spouse and )childim ifyou become dis abled And ir pays benefits to a widowed spouse and dqienden children i You cmputadffcfigiine (BhownwchSodd andBenefitEstimatefomrFEBES Department 55 Pueblo GO 81009 |