Show Marinate Flank Steak for Gourmet Camp Meal Camping has gone gourmet 1 Foods associated with special occasion meals often replace the more simple fare traditionally traditionally traditionally associated with camp cookery Improved equipment for transporting and storing perishables and for cooking outdoors has made it possible to produce gourmet meals under the sky That popular restaurant specialty London Broil provides provides provides pro pro- vides a tasty example of camp cuisine that's in vogue Its It's easy to broil the marinated flank steak or steaks on the grill when appetites and coals are ready In little more than 10 minutes the meat is ready to carve diagonally across the grain into thin juicy slices Be Ba sure the marinating steak is kept chilled advises Reba home economist of the National Live Stock and Meat Board |