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Show 10A Lakeside Review, Wednesday, September 10, 1986 "T"'WST'! m fiorl mi ft TIT TRADE wx SAVE UP V w p V 5 jV, 1 GROOMING PARLOR & PET SUPPLIES TO NcVr' CAT GROOMING We do alt breed dog f 'A HwWt you ioat witbMt "Sot At&'A J cO j 4. t W SALE il Ct long Mough? K C&S POWER YARD EQUIPMENT 548 N. 600 Kaysville grooming. 45 E. Gentile Layton 546-49- 7 17 W. 546-131- 3 MiiSjgsgjjjjjjft f p 'p p - r J'' V lymy jf jfl gjfr y ,' v ; i v Staff photo by Robert Regan PERFORMING a song she wrote, Laytons Julie Anne Earl entertains crowds at the state Farm Bureaus senior Talent Find competition at the Utah State Fair. f Some area tomatoes not right for canning FARMINGTON The late season harvest of tomatoes is in full swing and some of those picked should not be canned. If a tomato has blossom-en- d those sunken dark spots on rot the bottom or if it is too ripe the tomato may be unsuitable for canning The portion of the tomato unaffected by the blossom-en- d rot is still usable. Tomatoes that arc too ripe result in an inferior canned product, said Jo Ann Mathis, USU Extension Home Economist, and the final product may be unsafe to eat. Because acidity decreases as tomatoes ripen those that are over ly ripe when canned may not have enough natural acidity to kill all the present. Those that work best for canning should be firm, ripe, and fully colored. Those that are overly soft, very juicy, deep red in color or have wrinkled skins are too npe and should not be canned. Results from a recent research study concluded that even the low acid cultivars of tomatoes contain enough acid providing the tomatoes were not overripe to make them completely safe for boiling water processing. Tomatoes should be processed for the full length of time recom-- 1 mended in the recipe. micro-organis- , Sunset City man finishes master's Paul Waite of Sunset has completed requirements for a master of education degree in instructional technology at Utah State University. Waite teaches at Farmington Elementary School. He is a son of Mr. and Mrs. John Walton Waite of Layton. He and his wife, Elaine R. Waite of Sunset, have four children. Waite attended Layton High1 School and earned his bachelor of science degree in elementary education at Weber State College in 1978. For his master's at Utah State he completed a creative project in computer-assiste- d library When you apply for a loan at Bank of Utah, youll learn that our loan officers can do something thats unusual. Approve loans. At most places, about all loan officers do is point out the mistakes you made in filling out the application. Then they submit your application to a nameless, faceless committee that meets somewhere sometime to decide whether or not youre worth the money. If, for some reason, our loan officer cant approve your loan, it goes right to Roy Nelson, President of Bank of Utah. So next time youre looking for a loan, look no further than the nearest Bank of Utah office. The rates and terms are about as good as youll find. And with loan officers who actually make loans, its a lot faster and easier than trying to get a loan out of committee. peppercorn STEAKSEAFOODPRIMERIB smm 296 N. Main, Layton 546-636- 3 BANIOUTAH Member FDIC An Equal Opportunity Lender |