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Show I' Lakeside Review North, Wednesday, October 31, 1984 3B Recipes Appease Those Autumn Appetites FARMINGTON When do eat? is a frequently asked question from all teenagers. With the fall sports season in full swing, those after event snacks or dinners can be easy and spur of the moment, while still providing a unique change of pace. slices. Spoon onion onto deviled ham. Insert thin slices of dill pickle into the cheese. Wrap loaf in aluminum foil and heat in 400 degree oven 12 to 15 minutes until bread is hot and cheese is melted. 8 servings. 6-- Cowboys Stew can beef stew (lb. 4 oz.) can tomatoes (2'h 1 1 Kwik-Klu- can favorite meat C finely chopped celery 2 T minced onion 8 slices white bread 4 slices whole wheat bread 2 tsp. salad dressing lettuce 8 slices bacon, cooked crisp and drained dill pickles favorite chips Combine first three ingredients; spread on 4 slices white bread. Cover with whole wheat bread spread with salad dressing. Cover with lettuce and bacon. Top with 4 slices white bread. A (10 oz.) package frozen mixed vegetables tsp. sait C water Combine tomatoes, frozen vegetables, salt and water; cook in covered sauce pan until vegetables are tender. Blend in the beef stew and heat. Serve with cheese covered com chips. 5 servings 1 1 Pastas as well as delicious. Various Forms All Tasty Just like the people it pleases, pasta comes in all shapes and sizes. National Pasta Week in October offers a reminder that this trendy product provides variety as well as nutrition to American diners of the 80s. Far beyond the realm of spaghetti and meatballs, todays enriched macaroni varieties provide good sources of B vitamins plus the basics for appealing, economis cal meals. Hot or cold, with or sauces, as a main course or side dish, pasta salads are particularly versatile for spanning the seasonal gap from warm to C09I promises busy cooks a quickly prepared, deliciously hearty entree for fall lunches and dinners. weather. drained Cheeseburger. Macaroni . Salad pound ground beef package hamburger mix for cheeseburger macaroni 3 C hot water 's tsp. pepper 1 medium tomato, chopped 1 medium onion, chopped 1 medium green pepper, cut in- 1 Yard-Lon- 1 cans deviled ham loaf French bread A C butter 2 1 Flavorful to ch 1 Surprisingly, history indicates that the Chinese were among the first pasta fans--a- s far back as the Shang dynasty 3,500 years ago. However, most of us think of Italy when we think of pasta. This staple of that sunny Mediterranean peninsula is manufactured there in bver 600 shapes. .The hot, dry climate is perfect for raising amber durum, the extra firm wheat that produces the finest quality pasta. Here is just one pasta salad idea from the Betty Crocker Kitchens. Because it features the convenience of a hamburger main dish mix combined with other popular ingredients, it strips can (16 oz.) cut green beans, C French salad dressing Lettuce leaves V2 i Review Correspondent SYRACUSE Tonight the lend their bright smiles to decorate the scene..but what about tomorrow? Get the most out of those pumpkins and enjoy the flavorful recipes that follow. ns jack-o-later- Pumpkin Cookies Vi C. shortening l2 10-in- ch 1 1 A 1 C sugar egg C pumpkin 22 C flour 1 1 1 C milk 6 T sugar 4 tsp: salt 6 T margarine, oil and 3 T butter 3 1 butter or 3 T or margarine C warm water package active dry yeast or 1 cake compressed yeast 10 to, 11 cups all purpose flour (about) i Scald milk; stir in sugar, salt and margarine. Cool to luke- warm. Scald; stir in sugar, salt and margarine. Cool to lukewarm. Measure warm water into large bowl. Sprinkle or crumble in yeast; stir until dissolved. milk mixture and 7 cups Addlu-kewar- m Punch down. Let rest for 15 minutes. Divide dough into three portions and shape each into a loaf. Place each loaf in a greased 9x5x3 inch bread pan. Cover and let .rise in warm place until doubled in bulk, about one hour. C sugar 2 eggs $5.49 With Coupon 60" Rag. $6.98 With Coupon Coupon good through Nov. 30th, 1984 197S W. 5600 S. CHAIRS 825-703- 7 presents afe i5ale WINDSOR BOW BACK Claw Table Dont miss out on this special purchase 48 in. round table includes a 48 in. leaf and ball and claw feet. Finished in a beautiful dark finish. Quantities are limited so hurry in Our horn of plenty side chair features sturdy oak construction. $7995 109 10 FT. SOLID OAK TABLE ENGLISH WINDSOR CHAIRS & TABLE 48 in. round table includes 48 in. leaf and a large 9 in. barrel pedestal. 4 Windsor low back side chairs are Included and you can choose the color of stain. rsN tArmhai2vallablefor19 For large family dining this solid oak table extends to 0 feet and can serve 10 to 14 people. $399 $795 ROLL TOP DESK OAK FILE CABINET Oak 54 desk has 2 legal or letter file drawers, pull out writing boards and solid brass hardware finished in dark fin- - to picture. OAK BAR STOOL This oak bar stool has a solid oak set and turned legs. Heritage carries a selection of oak file cabinets that include solid brass handles, full extension file slides, and locks. All these features at a grand Opening Price AUDIO VIDEO CENTER Our audiovldeo center Includes a pull-oshelf, solid oak tambour doors, tempered glass and wood doors. Cassette tape drawer and finished in medium color. SPECIAL STORE HOURS Mob. thru St. 10 to 6 Fri. 10 to 9 KQW TILL CHRISTMAS " 0 5 it No Payment till Approved Credit HEnrrAGEOAK ' CLASSIC AMERICAN FURNISHINGS 4077 Rivordalo Rd - jr4 $449 PRICES EFFECTIVE THRU NOV. 10th . $129 STARTING AT 49 LAYAWAY This English Windsor side chair is American made and features solid oak steam-ben- t back $399 Similar 0 ROY qEUOlXLMt $095 I sW- FUmiMyiM SOLID OAK Ball & PRESS BACK Bake at 400 degrees about 30 to 40 minutes or until nicely browned. Remove from pans and cool on wire racks. Begin making about lunch time and take from oven just in time for the starved students. Put out the jellies or jams, or for a different twist, let them add a littlev sugared cinnamon. C shortening IV2 Rg. NorthernUtahs Largest Selection of Solid Oak Furniture Add additional flour to make a soft dough. ,Tum out onto lightly White V2 45" hQMxmi America ' Bread CORDUROY HERITAGE OAH of the flour. Beat until smooth. minutes. J Form in'to smooth ball. Place in large greased bowl, turning to grease top. Cover: let rise in warm plape, free from draft, until doubled in bulk, about one hour. 50-6- 1 1 Bread, Jam Treat Old-Fashion- ed 1 2 I 1 6 servings. floured board. Knead until smooth arjd elastic, about 10 together until fluffy. Add egg and mix well. Sift flour, baking powder, seasonings, soda and salt. Add alternately to creamed mixture with pumpkin. Beat after each addition until smooth. Fold in raisins and choc, chips nuts, and vanilla. Drop on greased cookie sheet. Bake at 375 degrees 10 minutes. These cookies freeze well. C pumpkin C raisins, nuts (optional) creamed mixture alternately with pumpkin. Add raisins and nuts. Stir shortening to soften. Add Bake in moderate oven (350 0 minutes. sugar, and cream together. Add degrees) Serve warm with whipped eggs. Sift flour, baking powder, cinnamon, soda, salt, and cloves cream or frosted. Its great just together three times; add to plain; 1 C flour tsp. baking powder tsp. cinnamon V2 tsp. soda V2 tsp. cloves A tsp. salt tsp. baking powder tsp. soda V2 tsp. salt tsp. vanilla tsp. nutmeg tsp. cinnamon 1 - Stir the shortening to soften. Gradually add sugar, and cream Pumpkin Cake C nuts C raisins (or choc, chips) Give Hungry Kids Are the kids coming home from school and eating all the pickles in the fridge, or munching down all the cold cereal? Why not try a treat of fresh bread and jam. bottom crust. Cream together butter and mustard; spread between bread slices. Spread alternate slices with deviled ham. Recipes ARLENE HAMBLIN . Cook and stir ground beef in skillet until brown; drain. Stir in sauce mix, macaroni, water and pepper. Heat to boiling, stirring constantly. Reduce heat; cover and simiher, stirring occasionally, 15 minutes. Uncover and cook 5 minutes longer; cool 5 minutes. Place tomato, onion, green pepper, green beans and salad dressing in large salad bowl; toss with ground beef mixture. Serve immediately or, if desired, cover and refrigerate until chilled, at least 4 hours. Serve on lettuce. slices down to, but not through, Create Treats From Jack- O-Lanterns 1 1 stir-in- T prepared mustard C shredded Cheddar cheese A C minced onion dill pickles Cut French bread into inch 2 Sandwich g Sandwiches b 1 cups) PASTA in all its forms is nutritious cheese on remaining Sprinkle we Ogdon O 399 - 3928 |
