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Show Lakeside Review North, Wednesday, August 8, 1S84 2B Rain or Shine Couple Set' Aug. 18 Wedding Eat Balanced Meal on SHARON NAUTA STEELE Special to the Lakeside Review Whats this? My son says eyeing his supper stew with the scrutiny of someone who expects to find maybe a weevil or a fly. Pickled canary feet and curried salamander tongues, I answer matter of factly. Why did you tell him that? His visiting grandma draws me aside. Because if I tell him whats really in it, hes not going to eat it. What is in it?" Only peas and carrots and onions. But Michael made it clear back in his Gerber days that no one was ever going to accuse him of being a vegetarian. I take it hes a meat and pota- -' toes man. Well, not exactly. Unless they come French-frieMikey usually includes potatoes in his ban on vegetables. And as for meat, hes even pretty selective about protein sources. If his meat doesnt come literally dripping in catsup and mayonnaise on a toasted ses KAYSVILLE Exchanging wedding vows on Aug. 18 at Kaysville Bible Church will be Jennifer Lynn Gates and Richard Brad Mcfarlin. The future bride is a daughter of Mr. and Mrs. Kelly S. Hogan who reside at 675 N. 300 E., Kaysville. Mcfarlin, a son of Mr. and Mrs. Richard Mcfarlin of Littleton, Colo. A reception will fol- low , Pheasantbrook at Condominiums. Matron of honor will be Kathy Nattal Kennedy. Best man duties will be performed by Kent Greenhall. After a wedding trip to West Yellowstone and Jackson Hole the couple will make their home in Littleton, Colo. The bride was graduated from Davis High in 1982. She is employed at the Littleton Independent News. A graduate of Davis High in 1982, Mcfarlin is employed at Postal Instant Press Systems. . d, BRAD MCFARLIN AND JENNIFER LYNN GATES Chicken Dish Right for Chicken makes a delicious and chives. Immediately remove summer meal with a to warm serving dish. Makes 4 feeling that many enjoy servings. in the hotter months. The followMarinated Chicken Strips ing two chicken main dishes are 2 whole broiler-frye- r sure to please, whether used for a breasts or a dinner dinner family (about 12 ounces each), split, party. boned, and skinned Sauteed Chicken Strips Vi tsp. each salt and fresh d this chicken makes pepper Marinating 4 tsp. each cornstarch and oil amazingly moist and tender. To round out the meal serve green egg white Slice chicken diagonally crosspeas and French bread 6 T. butter or margarine wise in Marinated Chicken strips (reci- strips. Place in bowl. Toss with salt and pepper; let sand 20 pe follows) Vi C. minced parsley Sprinkle with cornstarch V C. minced chives and oil; turn with spoon to coat. In large heavy skillet over mediLet stand 20 minutes. Fold in egg um-high heat, cook butter until whilte; let stand 30 minutes. it bubbles and just begins to brown. Add marinated Chicken DiJon Chicken Breasts 2 whole broiler-frye- r breasts Strips; saute about 4 minutes or just until opaque throughout and (about 12 ounces each), split, lightly golden. Fold in parsley skinned and boned lighter-than-be- , tsp. each salt and pepper, divided 4 T. dijon-styl- e mustard, ed coarse-groun- Thin lime wedges for garnish (optional) Toasted Bread Crumbs 1 min-tue- s. fresh-grou- nd - divid- Discover.... while? binges. Well, if I were you, C. toasted bread crumbs (rec- ipe follows), divided Vi C. butter or margarine, melt1 Spread 2 cups fine soft bread crumbs, perferably made from e white bread, let or rolling pin until about Vi French or on in preBake sheet. baking Of sides inch thick. Season boned chicken with V teaspoon each salt heated 350 degree oven 15 min- -' and pepper; spread with 2 table- utes or until golden and toasted. For microwave oven place asspoons mustard; sprinkle with Vi to chicken in greased shalsembled cup crumbs, pressing lightly adhere. Place chicken breasts low baking dish. Cover vent crumb side down and well apart with plastic wrap; cut in in wrap. Cook on high 4 to 6 large shallow baking pan. Prepare skinned sides of minutes or until chicken is chicken as above with remaining opaque nearly to center. Let '4 teaspoon each salt and pepper, stand 5 minutes. Place chicken between sheets mal- chill. In saucepan, cover prunes with water. Bring to boil. Cover and simmer 10 minutes. Drain and chop prunes. Blend cream cheese, eggs, 2 tablespoons sugar and 1 teaspoon vanilla. Fold in prunes. Pour mixture over crust. Bake at 350 degrees, 20 minutes; cool. Combine sour cream, remaining 2 tablespoons sugar, 1 teaspoon vanilla and lemon peel. Spread over cheese mixture. Garnish with reserved crumbs. Chill until set. Serves . eight. Old-Fashion- ed Apricot-Raisi- n Pie i 2 cans, (17 ounces each) un , year-roun- line for all wedding, engagement material is Thursday afternoon at d, 1 st ch . .3:30. 3 9 a.m. to 5 p.Jtt.' t. Mon.-Sa- ! - -- ? -- ii JJI! Carden Village School Of Layton : , FALL NOW ENROLLING FOR e HI e PRE-SCHO- 1!A cups graham jl ) 1ST GRADE, 2ND GRADlT i in KINDERGARTEN Now nearly 50 years and is a classical traditional approach to learning. We offer a low the in our third year, School of Layton moved to a new and expanded location to meet the increased demand for the tried and tested Carden teacher-stude- ratio. nt Our curriculum Interrelates ail subject matter in a sequential manner and is continued from grade to grade. Additional grades added yearly. method. The Carden approach to education has been in use for 511 :vi 13 . 1UU r 1B mi CALL 544-052- FOR INFORMATION 2 360 S. FORT IANE; REAR BLDG. LAYTON Creamy Prune Dessert . PACKET 1U 44 A IRENE WHITE, M.S. DIRECTOR vs ,ri l UR cracker 7 crumbs Vi cup butter, melted 3 tablespoons sugar 14 pitted prunes ' 11 ounces cream cheese, soft' ened 2 eggs beaten 4 cup sugar r 2 teaspoons vanilla extract cup sour cream Vi teaspoon grated lemon peel Combine crumbs, butter and 3 tablespoons sugar. Reserve 1 tablespoon crumb mixture for gar ; REGISTER NOW 1984 ANNUAL FOR THE 1 NORTHERN UTAH V.' BEAUTIFUL !' ' BABY PAGEANT DIAPER DERBY;;' 3, 776-495- 393-535- 7 ke Bring your picture and story (form available at the office) to the south office, 145 N. Main, or the north Bountiful, office, 2146 N. Main, Layton, Antelope Square, 298-110- 1 I u Creamy Prune Dessert is an dessert with a creamy texture created by combining cream cheese with sour cream. Prunes add a full, rich flavor that is not overpowering. easy-to-ma- Wedding Plans? Announce Them The Review will print a picture along with a story of engagement' or wedding free of charge. Dead- UNIVERSAL PARTY & DISPLAY' 3770 Kiesel Avenue Id put my if id well-greas- Mankind has been preserving fruits by drying since the begin'h cup sugar s ' ning of time, and dried fruit is as 2 tablespoons cornstarch popular today as ever. Vi salt fruit , is i available , Dried teaspoon is convenient and tablespoon grated lemon peel 2 tablespoon lemon juice concentrates essential vitamins tablespoon butter or marga- and minerals. And besides being rine good for you, dried fruit tastes Vi cup chopped walnuts great and works well as a snack double crust or used in desserts. Pastry for Drain apricots reserving lW For example, in the recipes cups syrup. Combine reserved that follow, dried fruit is incorpolattice-crusyrup, raisins, sugar, cornstarch rated in an and salt. Cook, stirring constantpie as well as with cream ly, until thickened. Mix in lemon cheese and sour cream for different and interesting desserts. peel, lemon juice and butter. Apricot-Raisi- n In Add apricots and nuts. Line with Fill canned with Pie, pie pan apricots and raipastry. apricot mixture. Cover with lat- sins makes colorful combination. tice crust; flute edges. Bake at 425 Syrup from the apricots is used as degrees, 35 minutes or until the sauce, and chopped nuts add brown. Serves six to eight. crunch. J 1 p farm-styl- peeled apricot halves 1 cup seedless raisins ch One-Sto- Wedding Shop foot down on such mealtime shennanigans and make the boy eat some balanced meals. Oh, Ive already tried that, but with that Michaels frenzied life Dried Fruit Great in Desserts, Snacks nish. Press remaining mixture up evenly on bottom and sides of springform pan; Ogdens Just often enough to sustain life between his junk food pre-heat- ed ed of waxed paper; pound with ame seed bun, you might as well style, Im afraid insisting orrtral-ance- d meals hasn't had mujof forget about it going down that a nutritional impact kids hatch. "Doesn't he like anything beFrenzied lifestyle? You mean sides hamburgers? hes always eating on the run? Oh, sure! Michaels really keen on fast foods like peanut butter No, just on his bicycle; A'nd sandwiches, pepperoni pizza, and thats the main problem: MiRSs soft shelled tacos." idea of a balanced meal isl'itiy-thin- g Sounds like youve got a probhe can hold in one hftfld lem eater on your hands. while steering his bike withjte Not always. Every once in a other. :rr while he comes to the table and picks out a morsel or two. How often is every once in a 2 tablespoons mustard and Vi cup crumbs. Drizzle with butter. Bake 400 degree oven 12 in minutes or just until opaque throughout. Remove to warm plates; spoon pan drippings over chicken. Garnish with lime. Makes 4 servings. Vi ef - Bik& Sponsored by the 1. "Y's" MEN'S CLUB BENEFITS YMCA CHARITIES LOOK TO US NO COSTS TO PARENTS TO ENTER v BABIES 1 MONTH thru 6 YEARS ELIGIBLE TO ENTER Swii, FREE HEALTH EXAMINATION BABY BEAUTY SHOW , Miss and Master of Northern Utah will be chosen from winners se- -, lected at the Baby Beauty Show to be held the 4th week In August. i, ? Ribbons, trophies and bonds awarded. CORONATION Save your Ogden City Mall cash receipts dated August I -September 29 for valuable auction bucks. Kings arid Queens and other court members will be selected from each age class. Trophies will be awarded to Royalty winners. at Cor-- -' onatlon pageant at the Val A. Browning Center. P.M. ; Sept. 12th-6:0- 0 Tiny O September 25-2- 9 redeem all your, cash bucks for auction receipts O Auction will be held here in center court on September 29th as part of our anniversary celebration. Bid for valuable prizes witn your auction bucks O Join the fun and save all your OCM cash register receipts REGISTRATION Dr. Burns "Dr. Burns Gives Immediate Attention To Work Injury Victims" Sf ; cidents, , Dr. Brian Burns CHIROPRACTIC v 544-433- 3 RcaaBauaccacsaaaaacaaDDE BABYS NAME Q - 1983 L ; Q EXACT AGE n sex ADDRESS. CITY & STATE. 7IP PHONE. 220 No. Main, Kaysville . Gifts awarded 1st 100 entrants ' If unable to callvpr register In person, fill In coupon below and mall to Baby Pageant headquarters. U PHYSICIAN 205 359B Washington Blvd. Ogden, Utah 84403 394-345- 7 You lifted that heavy box at work without using your fell to your knees with back pain. Today's ..and legs. injury can be tomorrow's serious problem like spinal arthritis or disc damage. So any time you hurt your neck or back at work, first report the injury, then see Dr. Burns. All Industrial Insurance accepted as payment in full: Concentrating ,his concerns with work ac- DAYS ARE MONDAY THRU FRIDAY Aug. 6 thru Aug. 10th 10:00 A.M. to 5:30 P.M. at accepts group, union, auto and industrial insurance. .; i . -- n |