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Show WEDNESDAY, OCTOBER 29, 2003 THE VOICE OF DIXIE STATE COLLEGE UTAH DIXIE SUN 17 -- Halloween mischief, anyone? This on Halloween. year students have a lot of activities to choose from Those crazy teenage years invoked a need for risk and a love for the feel of adrenaline pumping through the body. Students who all wished to remain anonymous) reported taking part in many types of vandalism, from spraying shaving cream on cars and house windows and pumpkin smashing, to shooting people with paint-bal- l guns and snatching bags of candy from unsuspecting Elaborate pranks are also a major part of the Halloween tradition. to fulfill their Halloween tasies fan- by Wendi Epps Dixie Sun Staff Writer This year students have a lot of activities to choose from to fulfill their Halloween fantasies. Unfortunately, many DSC students have to work. But as we all know, the real Halloween fun happens late at night, when the students College usually have to work during the holidays, including Halloween. DSC students Christina trick-or-treate- are home counting their candy bars and porch lights are turned off... Wiser and Heidi Durant both work Halloween night. Lindsay Jacobsen has to work as well, but she is excited about taking her niece Some of our own Dixie College students have done some wild and crazy things and nephew before work. Lets hope they dont run into any of those bag snatchers. g There are a lot of parties going on that night as well. Jessica Button is planning on attending a party at a condo in Brianhead. Bryce Bladen is going to a party where they plan to scare some Get with them if you need the details. Denae Ruport is taking her kids and Shane Parashonts is taking his dog Kristi Johnson is getting together with a few friends to watch some scary movies. Regardless of what you are up to, try not to do anything illegal and stay safe Have a happy Halloween from the trick-or-treatin- trick-or-treatin- Dixie Sun1 Snacks for Hall oween Gclalin Ku'balls 3 oz 1 lemon gelatin cup hot water 12 cup 1 Dissolve lemon gelatin in cup water in double boiler add mai shmailows and stir to mol! R mini from hi it Add pineap li pie u ire and mim h s Hi ,ii until blended Cool shrink fold in whipped cream and mao C h'll un'il due h m d or In m for scooping into oveballs mini marshmallows Lsmg a mHonbalk r, s oop luil balls of the mixture and st aside lor decoia lion To decorale. use food color tng and an old paintbrush and get creative You will need blar k food coloring lor the Also, if you are in a hurry, pupils instead of painting the colored irises, cup pineapple juice pkg cream cheese 1 1 cup heavy cream, whipped 1 cup mayonnaise Brittle Meringue Bones 3 200 degrees Line rook sheet with brown pa pm bag or pai ( h ment In a medium sicd bowl at high speed beat egg whites, c mam of lar far and salt till fluffy Gradually beat in sugar Add vanilla Pla e in pastry bag fitted with a mtaium plain p.pmg up Pipe 7' bone shaoes onto pan him at or brown paper bag Bake hour until s t cup white sugar 12 tsp. vanilla 1 1 1 cup Butter, softened cup Icing sugar Egg tsp Almond extract tsp Vanilla 2 23 cups Flour tsp Baking powder tsp Salt 34 cup Almonds, whole blanched Tube red decorator gel 1 hour le 14 tsp. cream of tartar 18 tsp. salt Cree) Wilehes' 7m n off oven, drv in oven to 5 dozen small bones Makes Preheat oven to large egg whites 23 you (an dip the bull in a small poo! of Itiod Ctlloimg H) up pi IIXIIll lit lilt II IS Hi Hirers P bowl b at toge'he bum hi p , g Fi ai in evti.iM anti vanilla md floor 1, ,1 r,g sod, aio! s a ( In aanond . oik qi IJh iU ot m n ' o .i V- gCr;'- - J Flare on Iiphtlv Fiona sib bake m 27 (loot oven tor dOd" mm m c o toi t utr s or until pale golrli n d urn uit s up almond squi Ik o- atoi g! d ss n ot na i" onltt "1 ik 3 " 1 x N ' 1 i v |