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Show St. George has an eastern flavor sushi bar. She was friendly, patient, and happy to answer my ini', DIXIE SUN myriad of strange questions. Since my introduction to Of course, the food is the sushi several years ago, I have most important issue in a restaubeen an addict. Unfortunately, rant. To clarify a common myth, with the obvious lack of oceans in not all sushi is raw fish, ask your Utah, fish is rarely fresh, and waitress for recommendations if sushi establishments are scarce. you are wary. We started our meal with a crab roll from the Bloomington Hills is now blessed with a Japanese restaurant that sushi bar, which was delightful, is now one of my two favorite in and for the record was cooked. In southern Utah. the raw fish department we The restaurant was ordered a flavorful smoked established six months ago. The salmon. The appetizer was a reason for bringing a sushi bar to small side order of marinated St. George, the local owner, whose cucumbers, which prepared the name was hard to catch and too pallet for the next course. Miso soup is a broth of long to try to spell, was sick of traveling to Las Vegas to get good tofu and soy, graced by kelp, tofu, sushi. and green onions. Having had Reservations are suggestmany varieties of this soup, I was ed and upscale casual dress is pleasantly surprised, it was wonrecommended. The service was derful. I concluded my meal with prompt, and we were seated the main dish of sukiyaki stew, a immediately. Our waitress quick-- ' dish of beef, yum noodles (a ly offered us our appetizers and a unique noodle that even our waitselection from the authentic ress was unable to describe) and By CHAUNDRA STEWART DOWN AND DIRTY! vegetables in a Sukiyaki broth. The meal is served with a raw egg (optional) to be either dipped into or mixed directly into the food. Again, it was a treat. We ended our meal with the best raspberry cheesecake that I have ever had in a restauJell-rant. Not the stuff, this was incredible, and the presentation of the food was as exotic and elegant as the food o itself. The environment was spotless, the decorations elegant, and the music a relaxing classical. The selection is mostly seafood, which is among the only flaws in the restaurant. There is very little offered for the vegetarian customer, nor for the more carnivorous eaters. The prices were high, but acceptable for the Sushi averages $6, quality. desserts $5, and dinners $15. East Meets West is a great place for a formal date, and a cultural experience. jliSt jot 25 j(W Dixie College (Homecoming 1997 Imprinted Dixie College Pens & Pencils Robert Baxter, a St. George cyclist, catches air during a Moab mountain bike race. Southern Utah now offers more training opportunities for athletes, due to the construction of new trails, Trails range in difficulty and scenery, maps are available at ' local bike shops. Souvenir Plates Imprinted Glassware tnOv K G 22 Prices effective until Oct. 31, 1997 m Dixie College Phone Cards All Dixie College 'y. V( C tt tl 2 T-Shi- rts DIXIE O rvi COLLEGF 190 Dixie College min. 105 min. Dixie College Bookstore HOURS 7:45 to 6:00 7:45 to 5:00 Fridays mon-thur- DIXIE q s. COLLEGE Hats gi pi a; |