| Show FOOD The Salt Lake Tribune C5 Wednesday June 9 1993 '?! Snap Peas With Roquefort Cream THE GOURMET r-- to 2 tablespoons Roquefort cheese 2 tablespoons butter Fresh black pepper off the ends remove peas Snap any strings In a heavy pan bring 1 quart salted water to a boil Add peas and cook 20 seconds Refresh under cold water drain Bring cream to a boil in a saucepan Mash the Roquefort and add to the cream whisking until smooth Remove the pan from the heat and whisk in the butter Add pepper to taste Stir in peas and warm over low heat pound snap peas 2 teaspoons salt V2 cup heavy cream -' A rill '-- urn our ler the - t f - - T UPTON RAMSEY Norse saw peas any ere cess of her region in 1696 The Peas are the first of the springtime vegetables to ripen Gardeners impatiently await their arrival in the early weeks of June The Norse believed that the pea was sent to man as punishment from the gods The thunder-god Thor dispatched flying dragons to drop peas into wells so they would rot and foul the water Some peas fell in fields and grew The humans were so grateful they dedicated the new vegetable to Thor and ate peas on his day Thursday Catherine de Medici is credited with popularizing the petit pois By the 17th century fresh peas had become a cult food Madame de Maintenon had a four-dameeting with the prin ety !ing eet of-o- ur oin d a at mminnola well-forme- d cow rozoroorJ r I 1 1 Larararararen 95TH BIRTHDAY Mar kept ceiebrate 951 birthday Wearescia4 June 9 1993 He was bom in the item 1890 10 Thomas it and Lavin- tokrn Ample in We Bountiful and is !he driest lidng native sit doing there lis married Coltznbia Loveland August 29 1925 they nave tour Richard Inicrid I r wit dai1Mrs Dos d (3 — ' IS 5 Roberts floViniat Robins and Mrs Glenn it (Donna) Wood they also have 15 grandchk clgrandchkiren and one greaSgreaS dregrae0 icmity members love him lot al the love ma WM he has shorm thern arK1 he vAll be celebrattig his birthday with Pis imineckite kr at home '' - ' v CA el (7- - of H11 twsy aide Chrislocm Scholarship tor two IW '11mn' years He served as presided of SHPE (Society of Hist:ionic Professional Engineers) cmd Ace presided of ASME (Ameriom Society of Mecham cal Engneers) MUM is member ol MAD Socno Ma- domicil Engineering Hmor Society In Design and Mcruiputuring he was °worded an operobons certificate cnd drs worked as evalualto engineer for Becho inc in SEC and for Xerox Corp in Webster 11Y Arturo is whO Cle Yen the aon of libardo and Martha proud 04 his accomplishments 1 1 s Diet Pepsi 7- - 7- - 7 SPECIAL' Includes: Pepsi rLd L! ( Mt Dew - all varieties E 61) r1 PI P1il 13 rSj LI fs up to the Park City Resort Center June 12 and 13 and tantalize your taste buds at the 1993 Savour the Summit - 't- Prices Effective through June 15th L C3 n - - ' TEO 5 Wen td 11 'Kiwis A1444 Arseiwiwisexiiiiiw ires wwwwi swiriewrimeiimx xxxxxiworwmax b !Twri- -- J c-- - ES LrOfr117WP 41 EfF121131EIPtIN1M11212 - cs) LprosatapyTaroleF - - LP LP mmennommonammor - Asher Try The 17 or 1 1 p UCIII It n - '1 ' it :0400000001 :: e-- -' (-- 04 ::- fr? e'(''''''' 7 I 14' -- ell ' 1 ' rwe TES I Ir itio :N:i p ''''''' isti '''''''' ::X :::: ' 5 - i '''1 84' A' '' ''''' cr ::4gr'' Ne 77fl:44'44 -31 7 k4e1 y ' 4: r7777s- :' i''): -fttinitaniti -- 4 r-- 4:7' : 7 ''' :'' 'ley 0 7::: ': OFIf ''' ' ' I t : A' ROASTO Regular ONIMMI n' ' :i'"' L11 )rgf 4:'"1 L'-?44- P! - -- ' v -- A- i: e$ ' :' ! - T :' - e 1-- 8 liA d el- 4 044- k1 r :ta'utiitile-- - i- ' Available in 3 ri- v”f:o7aw7il‘ N :tt: l't ' 1 i " k )T'ki ) E:" N 40 If " 4 N‘ a iraoii447: ' s' : t N!it:i::t :I ' sf ttir: i 71tzt - 4:ii-- 4r- - - 4---:443-: ' 740 00000i 40e'::- -' 4 4r: premium nuts transformed into an extraordinary NEW treat! 3 (it -- - 1 Your favorite I oi 1‘ I ' fieitl 40 1 0-- privo-P- 10 4011 - olio geotoki- - f 3 kk - ' ) 1‘44 : Lv?:d± ti 1 - i- -- r I ) d - : z--- e LF 1 4 " t "' ':: :-:- i ii luimshbeor I MIOW604° onimmiiiimotimnimalismitm— Fisher Mixed Nuts now have IP Ca4 itiletrws rm rk"fenri-:1rP1:1 1 - v :b"" il - Cashews! flavors mouth-waterin- g r- - ii I ! - I Whole Cashews are 500o larger than regular cashews! :: A t A 1 JUMBO ' ' ' eval ' - -7- -i - : e4F ' "I'' tovio":4-4'- - ' : : ' 4 - ' '4'"j:'''''::':::::!': i::174°:07L147 : !sit'X'''':": -' e477714-'''- :1' SALT DRIED YEAST ?'::P' 4 ::''': 4 I i GARLIC POWDER PAPRIKA SUGAR ONION POWDER OTHER SPICES SALT ' '' 41 ' s - MSGPROTEIN 4' or 5: r ' ' it"'w I AI' " ''- -o' : - ' L'70':'j'77: - 7-7- - 44 4 !21 - HYDROLIZED VEGETABLE :''':"r:::"'"$:::" ' FISHER NUT FLAVOR ADDITIVES FLAVOR ADDITIVES 4 A ''''p 0 ll LEADING BRAND : e'7'' 9 ':f':72:344' or ' si'-- - t ''' In-She- J A844 ii 4 TP 1 - F'- : ti afr:144' t71t 7 (Al ' r - : 4 4 c 'sher Peanuts Taste More Like Fresh Roast?! ci Peanuts Than The Leading I e7r441:j4 t 111°611 2 i:':i:l'i'i:' ' : Flavor Difference! :I i il' 1993N iewiiwiiiiiii a ' L1 6 pack 12 oz cans 50( off the regular coupon book prke Or use the American Express Card at the event and get Si off the regular coupon book prke Come : It ad it40VV 1 Shop at any of the Factory Stores at Park City and get entertainers the i993 min a bothered degree in echcricd Engneerng He is on Deces listt received the Inc 14111 t::51 M spice up the day with Utah's finest jazz acoustic and contemporary Ni": p11 ci-- 00g)ll Iu You'll be able to choose from a voriety of foods and flavors and we'll froini! ii - PARK CITY SKI RESORT U isroduoting 01 4 Elevate your good taste with over 25 of Park City's finest restaurants U --- 4- E71 University Graduate ARTURO RIVERA Earns Bachelor's Degree From lawara - ) -- 0 0 559 PI Ity muo 0 -- --- - 2 LIT" 4D1 ff- JUNE 12 AND '3 emmao —v-- 4 MMir- ok wit L1 ttpl I - - ele 1 14 -- NIA i 01)4 ---- 11 LELAND M ARGYLE — kill 1 i ttp cs---H G — 7 7 VanwoOMONIMMEN osiZe ilatt & FREE ENTERTAINMENT HAPPY IMMRMI 12110CM - - 0- t ---- — y L gt t n 4:FN4ionotailm":102:—' MOUNTAINS OF FOOD I5 '' r t I s — -- - : - - t I r - f 0 4 It' OF - I - Jo 01'4 I 4 ' fit - - - 1 A' id fi I 1th I P V n (11111 4 10100114r1 Li 1 I J115ftdo41r"ft e146AT-"0- y - tr Mr Ramsey Salt Lake City graduated from Cordon Bleu LaVarenne and Robert Carrier's Seminar for Chefs czi2rarandarararam sc 777::::27117s:-'"'""41'w''''- -- 11 IS ' '''''''A'Z:Zt---------:- peas mature peas eaten after the pod has been discarded snap peas a recent addition to the American larder similar to miniature shell peas eaten pod and all snow peas immature peas eaten with the flat pod The tang of Roquefort cheese makes an unexpected flavoring for this pea recipe discussions were about the merits of fresh peas Peas are of a single species with hundreds of varieties When buying shell peas look for smaller plump pods with peas Color should be bright green The pod should feel velvety to the touch With snap peas look for plump tender pods With snow peas look for green pods with immature peas The major types that we find in our market are: shell as punishment to eak — re 1 1 - N01A0 sM1t v0S " AILARLOA40110 140 |
