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Show QE The Salt Lake Tribune. Seasons crisp, crunchy apples make wonderful desserls It), 1986 Wednesday, September With the changing season comes fall's abundance of apples Crisp and crunchy red, green or yellow, this seasonal bounty is a boon for dessert makers Busy cooks have long known that great-tastinhomemade apple desserts can be a breeze to prepare With the help of the "secret ingredient" to streamline marshmallow creme preparation, lightly sweeten and insure smooth texture of creamy fillings, all kinds of autumn apple treats can be ready in no time. The familiar homey aroma of apples and cinnamon will fill the air temptingly as Apple Upside-DowCake bakes. Super-moiand rich, it boasts a cinnamon flavored apple-nu- t g n lightly sweetened fillingtopping with marshmallow creme Serve this versatile cake as a harvest dinner finale or a special weekend breakfast V A ix treat some tempting top loin steaks with stuffed Spanish onions for a tasty flavor change. Outdoor cooking need not be over now that September is with us. Instead, grill Grill cookings still well-don- crowd-pleas- er heat circulation and expansion Then place them directly on the grill at the same time you're cooking the steaks Grilled Top Loin Steaks Beautiful September days still allow time for cooking on the grill The evenings are long, the weather wai m What better combination' Outdoor cooking is typically built around preparing meat, usually beef, on a grill. Consumers love the unforgettable outdoor flavor this cooking method adds to naturally juicy beef The outdoor grill, however, also can be used to cook vegetable side dishes Grilled Top Loin Steaks With Stuffed Onions is one example of a beef and vegetable combination that can be cooked simultaneously on an outdoor grill. Grilled top loin steaks are one of the easiest, most impressive entrees to prepare. These naturally tender, juicy, flavorful steaks are cut from the beef short loin section The secret to their successful grilling is to use moderate heat and cook until they reach the appropriate doneness About 15 minutes should be allowed for rare top loin steaks and about 20 minutes for medium Since these cooking times may vary, use them only as a guide Check the steak's doneness by cutting a slit in the thickest portion of the meat and observing its color for rare, medium or With Stuffed Onions Boneless beef top loin steaks, cut I inch thick -- large sweet Spanish onions (approximately 2 pounds), 2 peeled ounces) frozen (10 package 1 chopped spinach, defrosted, squeezed dry cheese sense med bread 2 tablespoons crumbs 1h teaspoon pepper Salt and pepper Cut onions in half crosswise and parboil in salted water five minutes Drain Cut slice from stem and top end of each onion half, remove centers, leaving about thick shells ('hop enough onion centers to measure cup Refrigerate remaining onion for another purpose Combine chopped onion, spinach, tomato, cheese, bread crumbs and pepper Place each onion half on a flinch square of heavy duty aluminum foil Spoon an equal amount of spinach mixture into each onion shell h h 1 Its also easy to prepare vegetables on the grill Sweet Spanish onions stuffed with spinach, tomato, cheese, onion, bread crumbs and pepper make a flavorful side dish To keep them from drying out, loosely seal the stuffed onions in foil allowing for Note: A boneless beef top loin steak will yield three to four cooked servings per pound . 'up grated Parmesan P e Bring four corners of foil up together in pyramid shape. Fold openings together loosely to allow for heat circulation and expansion Seal by folding over end and pressing to package Broil beef top loin steak and onion packets on grill over medium coals, turning steaks once Broil steaks about 15 minutes for rare, about 20 minutes for medium Season with salt and pepper. Makes four servings cup chopped tomato 1 A spirited" dessert with sophisticated flavor, Brandied Apple Bars showcase the season's apple crop The crispy, golden oatmeal crust holds a rich and creamy cheesecake filling made with cream cheese, marshmallow creme, apples and a splash of brandy. If you have an original dessert or sweet-trea- t recipe that relies on the special qualities of marshmallow creme, you could be a winner in the 1986 KRAFT Marshmallow Creme "Easy Secret Ingredient" Recipe Contest, To enter, submit your original recipe using at least one jar of marshmallow creme in one of three recipe categories 1) Frozen Desserts, 2) Desserts- Baked or Refrigerated, 3) Sweet Etceteras, which can include beverages, candies, soups, sauces, snacks, etc. (Fudge recipes are not eligible ) Recipe contest rules also may be obtained by sending your name and address to KRAFT Marshmallow Creme "Easy Secret Ingredient," Recipe Contest, RO Box 11192, Chi- Dessert eon tests Apple fair highlight Cake n Upside-Dow- P cup margarine cup sugar 2 eggs teaspoon vanilla cups flour teaspoon baking powder teaspoon baking soda cup sour cream jar marshmallow creme 1 2 1 1 1 1 Darkness" ceremony Highlight of the Red Cross Fair will be an apple-dessecontest offerand the winner ing partner a weekend ski package in Park City For more information, contact the American Red Cross offices n light and fluffy. Add eggs, one at a time, mixing well after each addition Biend in vanilla Add combined flour, baking powder and baking soda alternately with sour cream, mixing well after each addition Combine marshmallow creme, juice and cinnamon, mixing with electric mixer until well blended Layer half of apples, nuts, marshmallow creme mixture and batter in tube pan; repeat Bake at 350 degrees 1 hour Immediately loosen cake from rim of pan, invert onto serving plate Makes 10 to 12 servings VARIATION: Substitute greased 13x9-inebaking pan for tube pan Spread half of batter on bottom of pan Top with apples, nuts, marshmallow creme mixture and remaining batter Bake at 350 degrees for 45 minutes Cool, cut into squares Brandied Apple Bars P cup jxicked brown sugar P cup margarine P cup chopped nuts package cream cheese, softened jar marshmallow creme 1 1 2 JO cups flour 1 or quick cup tablespoons brandy apple slices 3 cups well-grease- d h 1 The Second Red Cross Fair, "Light the Darkness," is Sept 15 from 4 to 8 30 p m at Liberty Park Rice Pavilion (northeast corner) The event will celebrate the work of the American Red Cross to assure humanitarian aid in this community and throughout the world The fair will include international dancers, live musicians, clowns, exhibits and food It will end with a "Light the JOFITGUSTOMITABL cDard.youritable'and'save! 60611 111 cago, Cake showcase for autumns bounty, Apple Upside-Dowfeatures the seasons favorite fruit and secret ingredient. A Combine flour, oats and sugar, cut margarine until mixture resembles coarse crumbs Stir in nuts Reserve 1 cup crumb mixture, press remaining mixture onto bottom of in greased baking pan Bake at 350 degrees for 15 minutes 13x9-inc- Combine cream cheese, marshmalland brandy, mixing at medium speed on electric mixer until well blended Stir in apples Spoon over crust, sprinkle with reserved crumb mixture Bake at 350 degrees 25 minutes Cut into bars Serve ow creme warm or chilled oats, uncooked tablespoon lemon juice IP teaspoons cinnamon 2 cups peeled apple slices cup chopped nuts 1 1 Beat margarine and sugar until -- Wfa SALE Tl(lt ( ttl ' m St U n, 't xs S h D Vi h ( t )') u M ' tt for only tut in ;m ,Kts t si p.nl ' ,t i jt U iim r Pl m PHONE: i n m ' M - .1 t ,iml t inf Itit'Mi I t't V , i rt t t vu i " NOW OPEN OUTSIDl MUKO 298-888- 2 t XI. tbll IZH'-- T PHONE FOR BOUNTIFUL Ext. 110 322-191- 1 Lose 20 lbs. 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