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Show i" "y w w ',iyr'y"iiMyD piyyr "jini1 tn 'lii iyi 11 rr"y yy y I'iii m'1r. f y'f 'Ljiy'y "jy nyr y The Salt Lake Tribune, Wednesday, September 10, 1986 K3 Friendship prompts elaborate wedding festivities Continued From Page 1 these rolls which have become favorites at our bouse. I package ac- tablespoon) water In mixing bowl, measure salt, sugar, shortening, pour 1 cup boiling water over all Whisk until shortening is melted Let mixture cool to lukewarm. warm water teaspoon salt 1 1 tablespoon sugar 4 cup shortening cup boiling water Readers request recipes mein are Weaver. requested by DeAnna Wisconsin Cheese Soup and Water- melon Punch recipes are spotlighted with requests from Linda Stewart, North Salt Lake. Tess Gregory is hoping good cooks will share recipes for Oatmeal CocoRecipes for dishes prepared in slow cookers are requested by Marianne Peterson, Monroe. She also would like recipes for barbecue sauce and some for preparing zucchini and carrots. Maxine Hibbard is requesting recipes for English Muffins. Karen Lane, Provo, is hoping to receive recipes for whole wheat oven (or fried) scones, preferably made with honey. Recipes for yogurt coating used for raisins, nuts is requested by Linda Newberg, Glenwood. Nancy Jones, Bountiful, is requesting recipes for Cheese Broccoli Soup. d chow Recipes for home-cooke- tablespoon cinnamon Combine sugar and cinnamon. Use as directed above Poppy Seed Cake G cup plus termilk 1 3 tablespoons cup shortening cups sugar 5 large eggs, separated G teaspoon baking soda 2 cups flour 1 J Icing sticks butter 2 cups sugar can (5:.i ounces) evaporated (J cup) milk IQ teaspoons vanilla extract In saucepan, combine margarine, sugar and milk Dissolve over low heat Bring to boiling point and simmer 45 minutes uncovered. Remove from heat, add vanilla extract. Cool to room temperature, then beat well. Spread on cake. 1 3 margarine or 2 1 1 1 1Q Mix buttermilk and soda together; let stand to expand Cream margarine and sugar, add yolks and chocolate, mixing well. Add buttermilk mixture, then flour and salt. Add vanilla extract and beat well. Fold in egg whites Bake in greased, floured tube pan at 325 degrees for 50 to 60 minutes, until done. This cake is delicious unfrosted or, for a special touch, frost with Icing cup buttermilk tea spoon baking soda 2 sticks ( cup) margarine 2 cups sugar 1 (1 Icing 1 1 lt 1 (Ivy Gilchrist) "In Pennsylvania, a Brownstone Front' isn't a type of house. It's a famous cake, wonderfully delicious." Softened bolter G cup sugar teaspoon cinnamon package (IS ounces) lemon cake mix package (3 G ounces) lemon instant pudding but- icing. Brownstone Front Cake (Carol Wetzel) (Peggy Candland) to h cup poppy seed sugar icing Note: For picnics, turn cake out on rack and cool thoroughly, replace in pan for carrying. 1 Poppy Seed Cake tablespoons poppy seed ar cup sugar are superb! eggs 2 tube Generously butter a pan Mix together sugar and cinnamon, sprinkle over buttered mold In large mixing bowl, stir together cake mix and instant pudding Add water and oil. mixing until blended Add eggs, one at a time, beating after each addition Stir in poppy seed Four into prepared pan Bake at 350 degrees for 55 to 60 minutes, until cake tester inserted in center comes out clean Cool in pan 15 minutes Turn out onto cake platter and, if desired, drizzle with confectioners' sug- In a greased and floured tube pan. place half of batter, sprinkle with half Filling and Topping mixture Add remaining batter, sprinkle with rest of Filling and Topping Bake at 350 degrees for one hour, or until cake tests done Remove from pan to cool Filling and Topping G 5 choco- envelopes readi-melate or 2 squares ounce each) unsweetened chocolate, melted 3 cups cake flour : teaspoon salt teaspoon vanilla extract 3 egg whiles, stiffly beaten oil ('oufectioners' optional whites. Ivy Gilchrist; Natalie Garrison, Bountiful; Mrs. Paul Skoda, Oberlin, Kan.; Marilyn M. Anderson; Mrs. E.R.M., Cedar City; Janis Sutherland and Salt Lake Reader. Your recipes Ruth L. Best is hoping to receive recipes for Yogurt Pound Cake. Recipes for tasty Hunan and Szechuan sauces are requested by Sheri Johnson, Murray. Jeanne Sanderson, Vernon, is hoping to receive wok recipes along with some recipes for authentic Mexican dishes. Recipes for Ham Biscuits are requested by Anne B. Olsen. Carol Durr would like recipes for Shrimp Scampi. Crab, Vegetable and Cheese Casserole is spotlighted with recipes requested by Centerville Reader. Send recipes and requests to Donna Lou Morgan, The Salt Lake Tribune, Box 867, Salt Lake City, Utah 84110. nut Cookies. Cream together shortening sugar until fluffy Add egg yolks one at a time, beating well after each addition Add baking soda to buttermilk mixture; stir Add buttermilk mixture to batter alternately with flourmixture Blend baking powder-sal- t thoroughly Fold in stiffly beaten egg 2 cup rcijclublc : and minutes, or until lightly browned Tempting cakes are in the spotlight with recipes for Poppy Seed Cake and Brownstone Front Cake requested by Julie Hallgren and Cheryl Driscoll. Our faithful readers sent some dandies. Many thanks to Carol Wetzel; Blanche B. Brown, Springville; C. McCullough; Cyndie Taylor; Debbie Henrichsen. West Jordan; Helen Melos; Barbara Hurst; L. Mascarenas, Kearns; Lee Blodgett; Shirley Pierce, Sandy; Peggy Candland, Logan; J.A.; to shortening mixture the whisked egg and dissolved yeast. Stir nip irutcr 1 Soak poppy seed in buttermilk foi at least one hour 10 Add Janice B. Newman, Sandy, writes she "desperately needs recipes for Zucchini Relish to can." Mrs. Madeline Finnigan, Midvale, is seconding the request. teaspoon salt Filling and Topping mixing thoroughly Cover and let rise one hour Punch down dough, divide into four portions Pat each out on lightly floured surface, cut into small circles Place circles of dough on buttered and lightly floured pan. touching each other Cover loosely with plastic wrap and a linen towel. Let rise one hour Bake at 425 degrees for Dissolve tive dry yeast ' 1 (1 in flour, egg, whisked 3 cups sifted flour 1 egg yolks 2 134 teaspoons baking powder Soft cheese has long historical reign They are made from rich milk, 1 1 quick-ripenin- g tablespoons butter 2 stalk celery, chopped tablespoon flour While soup is simmering, cut rind off cheese and cut cheese into small pieces. Stir cheese into soup and continue to cook for another 10 minutes. Strain most of the liquid into a clean saucepan. Puree the rest of the solids with remaining liquid and add this to the soup. Just before serving, bring soup to almost a boil. Remove from heat and add a dab of butter and the heavy cream. Stir to melt butter. Season with salt and white pepper. Garnish with chives and serve hot. Makes six to eight servings. tablespoons milk IG cups warm chicken stock rj Camembert or Brie Cream Soup stock. Mix liquid into butter and flour mixture; add wine. Return mixture to low heat and simmer for 15 minutes. 4 skimmed milk or whey, are sweet or salty, creamy, soft and buttery or dry g: and crumbly. Records of soft cheeses go back to the ancient Sumerians in 4000 B.C. Mr. Ramsey In the Bible, David was taking soft cheese to King Saul when he was diverted to fight Goliath. In ancient Greece, little cheesecakes were given to children instead of sweets or buns and a cheesecake roasted with honey was the equivalent of our modern wedding cake. The best known cheeses are shaped and are easily recognized by the white mold or flor on the outside. The best examples of these are Camembert and Brie. These have a definite ripenirg span and must be eaten at the rignt point. Brie is best bought from a store where they cut slices from a wheel. Like this, you can see the condition of the cheese before you buy it. Any cheese should have a firm, creamy paste inside. If it has a chalky band through it, the outside will become overripe and taste of ammonia before the chalky center has time to mature. If the paste is and runny, the cheese is already past its prime. All soft cheel 3 is usually eaten with bread or fruit. Any number of other uses can be found for these cheeses, but I like this recipe for a cream soup that uses either the Brie or Camembert Originally the soup was made with champagne, which made it one of the most glamorous and expensive soups eaten. Today it is made with a dry white wine, and is still very good d Heat milk; stir into warm chicken h cup chopped onion By T. Upton Ramsey Soft, creamy white cheeses are the oldest of all forms of cheese. Every country and all ages has its own version of soft cheese. cups dry white wine 4h ounces Brie or Camembert Dab of butter 1G cups heavy cream Salt and white pepper 2 Chopped chives Melt butter in large saucepan over low heat; add onion and celery. Cover and simmer five minutes. Stir in flour; blend well. Be careful not to let flour brown. Remove from heat. Extended-we- contacts pose risk ar COLUMBIA. Mo. (UPI) - Mr. Ramsey graduated from Cordon Bleu, La Varenne and Robert Carrier's Seminar for Chefs. Extended-w- contact lenses, which have been approved by the Food and Drug Administration, may nevertheless pose a small but serious threat to vi- ear sion. "They are not as safe as the daily-wea- r lenses," says Dr. Jemshed Khan, an opthamology resident physician at the University of Missouri in Columbia. The trade-of- f is between the comfort and greater ease of extended wear and the risk of eye irritation that could lead to permanent damage. says Khan. Extended-wea- r contacts can be left in for up to 30 days and they have become very popular with consumers. Khan believes that they are best suited for people with special vision needs, such as physicians on call or nearsighted people who have trouble seeing an alarm clock at night. But Khan discourages the average person from buying them. He notes that some opthamologists have stopped dispensing extended-wea- r lenses for several reasons Increased risk of corneal ulcers, which are caused by bacterial infections more common among wearers extended lenses. Decreased amounts of oxygen to the cornea Threat of minor problems, such as allergic reactions to the lenses' plastic and overnight swelling of the cornea if the contacts are worn during sleep of Taste The Quality Of AMERICAS Fast lunches can still be quality lunches, thanks to Maruchan. Yuill he surprised just how delicious and wholesome a Maruchan Instant Luni h can he. All you need to do is add hot water, wait 3 minutes, then get ready tor a tasty oriental meal. Them am 7 great tasting varieties including Chic ken, Beef, Pork, Shrimp, California Vegetable, Mushroom and Vegetable Beet. This fall put quality hack into your lunch break with Maruchan. 10 Submit a picture before wedding; The great increase in the number of area weddings in our makes it possible for The Tribune to publish only the engagement or wedding photograph, but not both. Save g FINEST ORIENTAL NOODLE SOUPS 10C 10 On A Delicious Maruchan Instant Lunch Cn.er. Pirase rtdrem thi coupon for 10 ott the rvular shell price of any Maruc han Instant iojnv h Vu ill k J 10 plus s' handling eh a rye or e.u h oupon Mail this Neupori Beach, u coupon lo Maruchan, Inc.. RO Box mtrbO. Invoic cs pros mg purchase of suffu lent stix k t Instant Lunch to cover coupon') presentt J, must he show n on request and failure to do so mas, at nur option, void all coupons submitted for redemption This coupon is and jjood only on pmduc ts spec ified I ifer void u he 20 taxed, restricted. r prohibited Cash value I I of a cent Otter limited to one i oupon pc r fannlv or Mr To assure publication, photographs for use with wedding announcements in The Tribune should be in the office of the Lifestyle Dept.. 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