Show FOOD The Salt Lake Tribune Sweeten the holidays with a spoon of sugar Candy Christmas complements Helpful cooking tips from Heloise C-- 8 a Preparation time: 30 minutes about (12 cup) butter Merckens teaspoon vanilla extract 12 to 34 cup nuts broken or chopped In a to a rolling boil the sugar corn cook heavy suacepan syrup and butter Add cream slowly so that boiling does not stop Cook to 236 degrees stirring constantly Remove from heat Add vanilla and nuts Pour into buttered 9x9- - or square pan Allow to cool Cut into squares and wrap or dip in chocolate (Cutting with kitchen shears is simple) Pauline AtkhLson's Cream Fondant teaspoon salt to 1 cup Mazetta or marshmallow creme 1 tablespoon vanilla extract or other flavoring Chopped or broken nuts if desired 14 111 112 cup heavy cream 12 cup milk V2 to cup white corn syrup 412 cups sugar In a large heavy saucepan place heavy cream milk and corn syrup Add sugar and salt Cook stirring constantly until mixture comes to a boil Cook stirring to 228 to 229 degrees Remove from heat pour into a large shallow pan to cool To avoid mixture becoming grainy do not scrape pan or touch mixture until cool When the bottom of the pan feels cool the candy is ready to beat Add Mazetta or marshmallow creme and the flavoring Beat until creamy and the mixture loses its gloss Form into centers Coat with melted chocolate or bon bon coating 1 'A I easier-t- o-eat microwave-saf- ries Pears (5 halves) 230 calories Prunes (5) 100 calories State St 130 W Commonwealth (2130 S West Temple) MO Ci0 FREE box 0 PICK YOUR CARD PLACE YOUR PAD 0 14 UPS ittaink 4 sot s:CMil5:A:'::':':::'j'::':"'-:- : :::::' 0p::- " ::: -- :':1 4t2:: : s :t - 7: s :' :'" ' ' l'- AH::1-::- 0 r Fresh 46 16 Adientiolk 62) 0 40 esI 01 LID You'll NUMBER OD CS1 c0 Ltcl re um me 1 I I I I I" a I I I Always! m eme eme um um FREE COOKBOOK OFFER! To e tree CARPET flrw ar 972-932- A - Ibull also 95 Fat-Fre- - find the Good llousekeep- jog Seal on CVery package of Country Pride No other brand carries this trusted assurance of quality me mee eme : ' s 'Y Ni ' Address City State Zip EN EN an - me En not im 1 I I I I I in an L '' silk A 1 C 77: Ntilf"e"' Z!!1sizis ! t'AvilL 11 A in — --- e So you get only the finest are 95 leanest healthiest cuts Convenient and versatile enough for any recipe And delicious enough for any occasion Why hunt for boneless chicken you hope is fresh when you can always be sure with COUntry Pride fresh boneless chicken? My Country Pride fresh chicken You'll never have to search for a fresher 7'premium quality chicken again Fresh Chicken Its hard to be humble when you're sersing Country Pride! lee mu um in -- p I 4 31 - - eme um ele m 11111 OE ) 11 lk Adrift 5 TO CUSTOMER: Limn one coupon per purthate Gnod only on product indicated Any other use constitutes fraud TO DEALER Country Bode' und reimburse you kw the lace value of coupon plus with the terms ad the oiler Cash vale- I 20 of IC Void where prohibited restricted or taxed bond orgy in li S A Invoices that prove purr se of stdbriere stock of prceluct specified as coupons presemed MAN bt skinstar upon TirelAPSI For payment mail so:Co nAgra Broder Company OsIS Dept 27000 Drive Del Rio TX 70440 C 1991 ConAgot Inc all rights 1 i i in ni in in III I I I I i I 1 I I I it Intr! Is II rtit—wl rtrs ovr vv FIE11 I ruArtu 5 bc riumnix COUNTRY PRIDE SERVING YWRE Imr NO OE MI ON OM ME EN OM ON lin MI NM WI A II I rearmed vv '4-A- 4-- 4 vvvvvv 11 11 IIII I I ibl I L "(5Z"Y1155"" 4 1111 EXPIRES 22992 COUPON on any County Pride Boneless Chicken Product ' - P i '' i' - 6'1 Iaussimo Name in on on um um MANUFACTURER'S IT 1 rs k"' e Plus all CA)untry Pride Boneless Breasts mu 40 Vt fat-fre- MP g" Cookbook fill out the form below and mail in with retailer's cash register receipt totalling $2500 or more to: Country Pride Cookbook Offer PO Box 66509 Rochester NY 14660 me ep r rl ) control team to carefully track each step We guarantee you can't buy a fresher juicier more tender chicken anywhere full-col- 48-pa- — 4 — 0 k Aw NM OM Sill 1110 7 1 MI En In the fresh chicken section at Albertson's Dan's Foodtown Harmon's IGA and other fine food stores 3228 South 900 West Me re PtcL 'tkomt -ti ' 0""toliip--- - o i t AL Co—unt1y-141-d—- In DISCOUNT CARPETS rt 1 :: V 415 f-:- 0 rit L7ml L me 0 — t— txt i OUR BOOK REALLY COOKS! ! 1 eztres Feb6ua8v It's hard to be humble when I you're serving Country Plide! DICIER an'60) 4Keswoe V i Avs4 the farm to your store this specially developed coding system allows our quality Only Country Pride features its own Indhidual Freshness Guarantee Number on every package From FRESHNESS GUARANTEE Ltrnit one per Wolk or organization Oiler 29 191902 or while supplies a )'' wkEtSv ro CO 4 warranty r v '''''""0 i zt US a ISSIPS4' e4 --- Freshness ' IVEARDA-"E- r 1" ''''''0N 0 tio'''' Premium Quality and Guaranteed 170 'T -- Spring Chicken al INDIVIDUAL system and the famous Wear Dated - Lift) - ( —pitlwasti:7 RIB 0 11- 1'7: Fres2-tmc:Rhcickw- Every Country Pride Chicken is a fresh spring chicken All natural vvith no artificial ingredients or preservatives Always juicy Always tender Not a day past its prime So when you start V4 ith a chicken this good you know our boneless chicken is the best it can be Then You'll Love Our Prices System Carpet with a unique dual fiber i: I rr it- Traffic Control Fiber i ':':::':':::: :::: :4 VP e:1 ro 4144eci-kmort6- up to ::K ' ::::::::' -4 g Save :::: (::: 1: :: EAIEE FeaturIng Wear-Date- Like City Utah ti4:::::::':::::: ::::::Nr11 5 j: 1 II i:::::: " :::::: :f:::?'e: 0 $3599 a yard) Salt ::: ::::::4 :::::4 )::--- (some carpet valued at 143 South Main :: ::::::':S' r0 $399 to $1499 a yard 1W1 :2 :::::: ::': --- -1 at wholesale prices from Kr7Atilwe casse- e l:::5?g AT Allman's Discount Carpets Quality namebrand carpets of mint sandwiches wcoupon per purchase (v role Add an equal amount of water Cook covered on 100 percent power (high) until boiling stirring once Allow 112 to 212 minutes for 12 cup dried currants or raisins 2 to 3 minutes for 12 cup mixed dried fruit 2 to 3 minutes for 1 cup dried apricots and 3 to 5 minutes for 1 cup dried apples currants raisins figs mixed fruit peaches or prunes Drain CALORIE NUMBERS Apples (5 rings) 78 calories Apricots (5 halves) 42 calories Dates (5) 114 calories Figs (2) 95 calories Peaches (5 halves) 156 calo- Ft Union Blvd (70th S) 6612 S E 4 Raisins (23 cup) 165 calories PLUMPING DRIED FRUITS Raisins do not require cooking but may be plumped for added juiciness Place raisins in a saucepan and cover with water about 1 inch above the raisins Bring to boiling remove from heat Cover and let stand about 5 minutes then drain well To plump dried fruit in the microwave oven place fruit in a d 3590 S Redwood Rd 1 Pros and cons of dried fruits light-colore- 487-330- (Foothill Village) Here's V oul 'try Pride® Is 11 e test oneless Chicken 1 SAt LÀ e City late and finely chopped nuts flavor-packe- d (801) Frost's Book 486-201- 4 367 W Paxton (1170 South) Salt Lake City Utah 84101 R) Chopped nuts Dried up wrinkled and deligrapes apples cranberries cherries blueberries peaches and other fruits become gems when dried On the down side sulfur compounds may be added to fruits such as apples or pears to help retain color When the water is removed by drying a fruit's nutrients become concentrated into a smaller package making a handful of dried fruit a handful of calories To avoid calories eat as much dried fruit as fresh 3956 S Highland Dr 6233 S Highland Dr 2265 OIL WRAPPED COINS — TUBS OR SMALL BAGS GOLD In a heavy saucepan combine sugar butter and water Cook over highest heat possible stirring constantly and vigorously When mixture begins to darken stir in chopped almonds When mixture reaches a medium brown color (color of a brown paper bag) and begins to smoke pour onto buttered tray Top with choco- cious — plums 1 C&Co Inc We Ship monds optional Chocolate cup sugar stick (Y2 cup) butter Bakers 11: 2 tablespoons water 2 tablespoons chopped al Preparation time: 20 minutes Cash and Carry Discount Stores Guittard 1t Toffee NMI! - Candy Paper & Boxes Nuts Full Line Wilton Cake Deco Supplies 8x8-inc- h I Candy Colored Molding Chocolate Molds Caramel Bricks 4" 1111 i 1 last10 "1:ti- Peter's Chocolate and Cocoa Schokinag 1 Preparation time: 25 to 30 minutes ! - Leap Into the Best Chocolate Pot In Town 2 cups heavy cream 2 cups sugar 2 cups white corn syrup ' :Ifeei tr Chocolate Lovers!P (Rebecca Sutton Rebecca's Candies) stick - Let C-- 1 Caramels 1 C5 December 11 1991 Wednesday ttttttt 1044441-- st L el 4 4444k 44444 J 4 44461A-44 |