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Show 6E The Salt Lake Tribune March Id, Thursday, I yy y w frw?n w iy rny prllfMfliil mi Iig ftijjtnft .u yff iigrr 4v DM Variation on a meat loaf theme Continued From Page Buttermilk Biscuits K-- l (Ann Burchett) Combine all ingredients, mix well. Shape mixture into loaf and bake on rack in roasting pan at 1150 degrees for 1 hour Serves t PrincePauper Meat "My boys ask for these for breakfast much more often than pancakes or waffles. Loaf nips sifted flour 3 teaspoons baking powder j teaspoon salt 'i teaspoon baking soda 2 (Mrs. Ann Christensen) pounds lean ground beef 2 eggs, beaten Ih cups oatmeal, prepared stuffing or bread crumbs 2 I I 1 teaspoon monosodium glutamate cup buttermilk cream package dry onion soup U strips bacon Turn out on lightly floured surface; knead 30 seconds. Roll dough 3. thick. Brush with melted butter. Fold over and cut with cookie cutter Bake on ungreased baking sheet at 450 degrees for 12 to 15 minutes. Makes 12 large biscuits. Mrs. Cathleen Walker requested recipes for a meatless casserole lopped with chow mein noodles and cashews. Mrs. Pamela Watson, Midvale; Sandy Reader; Mrs. LaFay It. Hogan, Stockton; Mrs. Franklin Gresham; Mrs. Harold J. Harper; Mrs. Katy Sullivan; Mrs. Paul Carter; Mrs. M. N. Harrison; Mrs. optional cup ketchup or chili sauce ( ) or prepared spaghetti sauce Combine ground beef with eggs, oatmeal, monnsodium glutamate, buttermilk, onion soup mix; blend well. The mixture should be very tnushy. Top with bacon strips and ketchup. chili sauce or prepared spaghetti sauce. Bake at 350 degrees for 1 hour or until done. This recipe can be divided into small loaves and baked until done. Serves 6 to 8. Great plate-mate- s for any meal might be some tender, delicious Buttermilk Biscuits. Mrs. Ruth E. Franklin requested recipes for these treats and our faithful readers sent some dandies. Many thanks to good cooks Ann Burchett; Mrs. E. S. Sullivan; Mr. Doug Chandler; Mrs. Nancy Marshall; Lloyd Mullican, Salina; Brigham City Reader; Mrs. Karen Latimer; Mrs. Carol Harrison; Mrs. Mark Sanderson; Mrs. E. Williams, Cedar City; Mrs. Peter Schilling; Mrs. Ted Underwood; Mrs. Sherrill Sharp and Provo Reader. Your recipes are the greatest! Mrs. Carol Shawna Shipley; Blackner; Mrs. Elaine Rigby; Mrs. N. M. Mortenson and Ogden Reader took time to send their tried and true favorite recipes. We appreciate you! Elegant Chicken or Tuna Casserole (Sandy Reader) chicken ( 2 to 3 pounds), cooked, cooled, boned and cut in bile-siz- e pieces or 2 I 6: cans tuna ounces each) cup diced celery I Submit a picture before wedding The great increase in the number of area weddings in our makes it possible for The Tribune to publish only the engagement or wedding photograph, but not both handled. The Tribune can assume no responsibility for pictures submitted Golden wedding and birthday announcements are charged for space used at the rate of $20 per inch. There is an extra charge if a picture is used They should be submitted to the classified advertising department. Newspaper Agency Corp., 143 S. Main, or phone g To assure publication, photographs for use with wedding announcements in The Tribune should be in the office of the Lifestyle Dept., Room 201. Tribune Bldg , at least one week before day of the wedding ceremony The $8 charge for wedding photographs is to cover reproduction costs Because of the volume of photographs -- - Zesty grilled cheese Try this peppy way for fixing grilled cheese sandwiches. On (me slice bread of each sandwich, first put an inside spread of walnuts mixed with enough chutney to bind. Then make and brown sandwiches as usual. Serve immediately. 2 2 I '. Sift flour, baking powder, salt and soda; cut in shortening until mixture resembles coarse crumbs. Add buttermilk all at once; stir until dough follows fork around bowl. or sour broth (rounded) cup buttermilk I mix 2 tablespoons shortening .5 cup diced onion 2 tablespoons butter 2 cups cooked rice cooked in chicken broth) i cup additional chicken U FOUND THE CAT WANTED ANDDIDNT EVEN LEAVE HOME I cans (10U ounces each) cream of mushroom soup tablespoons soy sauce chow cup Chinese noodles Parker, Brigham City; Mrs. Ted Nance; Mrs. W. E. Fields, SL George; Mrs. Thomas E. Latimer, Mrs. M. N. Varner; Mrs. Anderson, Richfield; Mrs. Marge Painter and Salt Lake Reader. Your recipes are the greatest! French Apple Cobbler mein 5 bite-siz- e pieces. Simmer celery and onion in melted butter until onion is translucent. Add cooked rice, the additional chicken broth, cream of mushroom soup, soy sauce and the cut-u- p chicken (or tuna). Pour into buttered baking dish. Top with chow mein noodles then cashews. Bake at 350 degrees for 30 minutes. Serves 6 to 8. EYELET GATHERED Sat. 9 to 2 i" White, Beige yds INTERFACING 45 white or grey can (103i ounces) cream of mushroom soup 'i cup water can (6h ounces) tuna I cup cashews 6 medium apples, peeled and sliced to tablespoons flour 'j teaspoon salt 2 teaspoons vanilla 2 tablesjmns margarine or butter, melted or softened I tablespoon cinnamon li cup cold water 4 1 1 add sugar, flour, salt, vanilla, butter and cinnamon. Slowly stir in water to thoroughly combine ingredients. Pour into 9xl3-inc- h baking pan. Prepare Batter. Slice apples into large bow cup chopped celery cun (3 ounces) Chinese l; 69 Lge. Asst. lxl RIBBED KNIT CORDUROY solids. 60 on rolls. 45 all colors. s 79 yd. 1 98 yd. Designer lengths STRETCH TERRY JOGGING 1 ea.. 1 98 yd. FLEECE Solids,60 Stripes, Prints. 198 All Colors. Batter cup flour I cup sugar teaspoon baking powder s teasjmn salt I chow mein noodles Combine mushroom soup, water, tuna, cashews and chopped celery--, pour into baking dish. Top with Chinese chow mein noodles. Bake at 350 degrees for 40 minutes. Serves 4 to 6. "This is an attractive casserole that can be decorated with mandarin oranges." Cobblers take w inter appetites out of the deep freeze with their simple goodpronto ness. Especially if you prepare the recipes sent by our faithful readers in answer to a request made by Sherron Keller. Bouquets to Richard L. Ashby; Skip Criner, South Jordan; Mrs. E. S. Rasmussen; Mrs. Verl Breitling; CUTOUTS lh cups sugar Chopstick Casserole (Mrs. Pamela Watson) I OPEN Filling Cook chicken and cut in I P.M. Non-Wove- n, (Skip Criner) cup cashews 4:45 SPECIALS ALL WEEK Mar. 10 to Mar. 16 Mrs. Stan Cramer; Mrs. George 11. Hansen; Mrs. Nell Roberts, Orem; Mrs. T. E. Wells; Mrs. Ann Barker; Mrs. Elly Zukor, Ogden; Mrs. A.M. to 9:00 POPLIN For Jackets, Water Repellant. 45 on bolts. 1 4 butter, tablespoons softened 2 eggs, slightly beaten combine flour, sugar, baking powder and salt. Beat in butter and eggs until thoroughly combined. Drop batter by tablespoons over Filling. Bake at 375 degrees for 30 to 40 minutes or until golden brown. Serves 6. In mixing bowl Delicious served hot with QUILTED VELOUR Dbl. Face, Foam filled for Placemats, 1x2 Brushed, All 79 2 98 3 yd. yd. colors For Robes, F.F. 60 ipip ShqdQq csbs! QtauniiD whipped heavy cream or vanilla ice cream. Also delicious served cold." DISCOUNT OaiROtiOHIiBi 0DDfl THROW mwmv hundreds ol dollars year on your food and household budget! Receive the wanted discount coupons on brand names ol your choice Hurry! 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