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Show 2Uje jtalt akf (Tribune 19, 1882 Thursday Morning, August Iage One Section E V Waffle Iron Cookies Idd pleasers &ee cream and an available, freezer ice-crea- m doesnt represent a major investment. Even die least experienced cook will find most recipes within capability. Its just a matter of a few minutes to mix up most flavors Freezing, even with a hand crank model, then takes less than half an hour. ice-crea- m Nutritionally, ice cream has the strengths and weaknesses of other dairy products. Ice cream, although high in calories, provides an excellent source of phosphorus, calcium, vitamin A, and the B vitamins, riboflavin and thiamine. Because of a higher fat content, it exceeds milk in the amount of thiamine. Ice cream can also be considered a good protein food By Donna Lou Morgan Tribune Food Editor Ice cream. Take it a lick at a time and youll know why we all scream for it. Cool, refreshing, easy and elegant theres no delight to equal that of eating old-- f Grandmas Ice Cream dates back ashioned homemade (ream. '.Ask ice theVj ' grandchildren of ; ft ; Mrs. Phyllis M. , A m , Hansen, Provo. Theyll tell you Mrs. Morgan how delicious homemade ice cream can be. When they visit their grandmother, they know they will find her cookie jar filled with yummy cookies to enjoy with the of her taste-temptin- g Eoodness ice cream. - This Provo homemaker has joined the growing ranks of those who prefer ice cream. to make What accounts for the recent revival of interest in homemade ice cream? Mrs. Hansen knows the proof is in the gating: no commercial ice cream can compare with the lightness and honest flavor of homemade ice cream. 1 Beyond the consideration of taste goes the pure joy of creating. In this modem world of convenience foods, many people are returning to making their own breads, putting up their own preserves and mixing and freezing their own ice cream. Best of all, its quite easy to make ice cream. The Ingredients are readily a Mrs. Hansen said. It was my mothers originally. She was a super cook and homemaker. Her background in home economics really showed. The ice cream is light, refreshing and has delicious flavor. My seven children and four grandchildren think it's the greatest! And these waffle iron cookies are Mrs. Hansen favorite added. The grandkids especially love the ones filled with crushed pineapple and the chocolate waffle iron cookies. But what they like even best, is watching them bake in the waffle iron. They think thats the neatest treat of all. The cookies are done in a twinkling, which is almost like magic to the kids. Mrs. Hansen said she began making cookies while these living in Boise, where she was born and reared. "It seemed only logical to make these cookies during the hot summer months, particularly. They dont require heating up the oven, which has to be a big plus. But actually they are wonderful any time of the year. Pleasing her family has been the name of the game for Mrs. Hansen throughout her marriage. Now the children are out of the nest, they still come to visit her often and partake of lot of years, quick-as-a-wi- the good things that come from her busy kitchen. "I dont really cook as much as I used to. But I do like to have treats on hand for the children and grandchildren to enjoy. Mrs. Hansen moved to the Provo area one year ago. I decided to locate in a condominium. This was a terrific decision for me. I love living here. The people are friendly and caring, which I really appreciate." College life quickly became one of Mrs. Hansens priorities as she enrolled at Brigham Young University, her old alma mater, to upgrade her credentials in social economics and history. I like being on campus, she smiled. I have been treated so well and have had lots of encouragement from students and faculty. Its been a rich experience. Mrs. Hansen is working toward a masters degree in social work. But the times Mrs. Hansen enjoys most are when her grandchildren come to visit. Its such a delight to see them enjoy the same kind of treats I used to prepare for my children. Most often I keep homemade ice cream in the freezer. But on those busy, busy days when I havent had time to bake anything to go with the ice cream, I let the grandkids help me put together a cookies. Then we batch of waffle-iro- n bake them to enjoy with bowls of our favorite. Grandmas Ice Cream. Mrs. Phyllis M. Hansen sent her excellent recipes in answer to requests made by Mrs. E.R., Cedar City, and Chris Eldredge along with other good cooks Mrs. Cherrill Galloway, Bountiful; Mrs. Alvin A. Pantke, Bountiful; Mrs. Kip Sperry; Salt Lake Reader; Mrs. A. Lambert, Cedar City; Mrs. Stan Earl, Clearfield; Mrs. Thomas Tebben; Mrs. Pat Walker; Mrs. Tam mi Halgren; Mrs. James E. Peterson, St. George; Mrs. Willis Evers; Mrs. Orson Paulsen; Betty Jayne, Elko, Nev.; Mrs. Thomas Tebben; and Logan Reader. Many thanks to one and all! Grandmas Ice Cream (Mrs. Phyllis M. Hansen) 3 cups sugar quart milk pint heavy cream 1 can U3 ounces) evaporated milk Dash of salt Juice of 3 lemons Juice of 3 oranges 3 bananas, mashed 1 can (20 ounces) crushed pineapple (any canned fruit may be substituted) 2 cups fresh fruit or frozen fruit Combine sugar with milk, cream, evaporated milk, salt and juices ; blend well. Add fruit and pour into freezer tub. Fill with milk to 23 full, if necessary. Freeze according to manufacturers directions. Makes 6 quarts ice cream. Pineapple Waffle Iron Cookies 1 I IV 1 1 1 1 1 3 1 1 t ' ' A., .. 1 I Iv't I cup shortening cup granulated sugar cup brown sugar, well packed teaspoon vanilla eggs, beaten teaspoon salt teaspoon soda teaspoon baking powder cup drained crushed pineapple 4 cups flour (4 cup chopped nuts, optional Cream shortening, sugars and vanilla until fluffy. Add eggs and blend well. Mix dry ingredients together and add alternately to creamed mixture with crushed pineapple. Mix to soft dough, using a bit more flour if necessary. Stir in nuts. Place small balls of dough or drop from a teaspoon about apart on hot waffle iron, sprayed with Pam or greased. Close lid and bake about 1 minute. Do not overcook. Adjust waffle iron temperature. Each is different. Makes oodles. Chocolate Waffle Iron Cookies 1 1 2 1 squares (1 ounce each) un- sweetened baking chocolate stick (V4 cup) margarine V v grandchildren with homemade Ice Cream, Waffle Iron Cookies. Mrs. Phyllis M. Hansen, Provo, delights V. 2 1 her family and MtAAAAAAA cup sugar eggs cup flour teaspoon soda 1 teaspoon vanilla Dash of salt Melt chocolate with margarine over low heat, stirring constantly. Beat sugar, eggs, flour, soda, vanilla and salt until thoroughly blended: stir in chocolate-margarin- e mixture, mixing well. Bake in hot waffle iron by dropping from a spoon about apart. Bake 1 to 1 Vi minutes. Makes about 2 dozen. Top with chocolate icing, if desired. Vi Chocolate Frosting (Mrs. Cherrill Galloway) cup soft butter or margarine cup evaporated milk 13 cup cocoa 2 cups confectioners' sugar 1 teaspoon vanilla Combine all ingredients; beat until well blended. Use to spread on baked, cooled cookies. V4 13 2 V Vi Waffle Iron Cookie dough on hot iron Spoon apart. The cookies bake to tasty goodness in about 1 minute. Lemon Custard Ice Cream (Mrs. Alvin A. Pantke) cups granulated sugar cup flour teaspoon salt Column See Page E-- REQUESTS Mrs. Georgia Veblungsnes hoping you good cooks w.U sha.c with her recipes for Ladyf'Pgers. Anyone? Recipes for Mustard Pickles, using prepared mustard rather than powdered mustard, are on hc wanted list being requested by Mrs. i Lola Welsh. Salt Lake Reader is requesting recipes for Coleslaw, with a dressing that has creamy sweet-smi- r flavor." Mrs. Carolyn Ingledew is requesting recipes for Pita Bread awl some suggestions for fillings. Recipes using honey are being requested by Dee Lomax. Mrs. Connie G. Floor is requesting recipes for chewy Granola Bars with some variations. E.T. Sampson is hoping to receive recipes for Buttermilk Pancakes with homemade Syrup. Mrs. Scott Willson, West Jordan, is requesting recipes for light, sweet rolls. Send recipes and requests to Donna Lou Morgan, The Salt Lake Tribune, Box 867, Salt Lake City, Utah 84110, to be used In this column. 1 4 DO IT YOURSELF (ZeUite 'DtafivUc WE HAVE WHAT IT TAKES Genuine PLUMBING vs-sa- s BATHS -T- OILETS LAVATORIES -S- T INKS e-i- LAUNDRY TRAYS SRendX 6 to REPAIR PARTS . AND .. Si7aa" 90"- - 'en",L wea's and jjfn'S' ca;;3ll!Cw PIPE -V- ALVES ' 'rt ?noy ADVICE. n.G7B.Q modern window treatments in all each custom colors and sizes made to your measurements an1 NOW AT t KETCHUMS 400 S. 800 WEST 9:00 A.M. to 4:45 P.M. Bank Cards welcome. Contracts available. Free in home decorator service 1 053 East 2 1 00 South SPECIALS ALL WEEK Aug. 19 to Aug. 25th OPEN SAT. 9 to 2 PACT Limited Time Sale! Hurry! This summei cuRM (to for free brochure: Dr. Sorenson, National institute of Fitness, rospector Square, P.O. 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