Show NOftóEOk IMd —di 1 ' L 47i ? t' 1 t 7 milk4 ' 5 i 04 i:PA l I i 4 ' ' i i k1 1 s 4- - 417'171171'0"--"e-'1--0- : : - ne 64" Loot 26 cor- ner :And so is the shopping task "Silent Night" can wait : - :Not the shopping 'Time to fall in step with the plan: atitad brigade for distinctive holiday shopping at its finest :'Tis the Season 1989 Junior League Holiday Mart will hold forth : Ogt 1 through 3 at the Salt Lake Hil- ton The exciting event will feature ' shopping hours of 11 am to 6 pm Oct 1 10 am to 9 pm Oct 2 10 ' am to 6 pm Oct 3 The public is invited Admission tickets available at the door cost $4 and are good for !an days Major benefactors of the : - -- A li t ' :-- ' - ici tt A '' ' i 1: r! ' 4te 4 tyP 1" ' i 1: lb 0 s' I': eç ---' i :d3 - 1 144 zr : j i: :1-- ' ' 7 1 1:1V:i? al '' ! ' r tz t 4 41: 4 ' t'''' t 1 ' i 1 'N t will spotlight omelets along with an array of elegant fresh fruits of the season actompanied by assorted breakfast pastries and a choice of beverage Chef Fisher who hails from Chicago assumed the Hilton (a Kahler hotel) reins a month ago Most recently he was executive chef at Kahler HoMinn tel Rochester corporate headquarters He received training while growing up and working in his father's renowned Seattle restaurant Brunch-tim- A dig n 1' C:::"'' on-jo- b 1)- - jil iv ht4 ' o Icr ' Ifk :11::!'"' I4:1 lkil"'"I'41 - fil' liitl“ 4WIrolr A q4' 14 '' 100 J 36 11 tk:-'- : ''' ' 1 C ' i4 ' ' ' 4 t' - '' ' - : l 'a 31 ' 1) 1' '''4'1's - '4 V' 1:: -- 1 - f :3i'' ' 'Fg'4 4 d " ' 1' i ' : Pat Tuft left president of Junior League discusses plans for upcoming Holiday Mart with chairman Jan Thorpe 0 7t 40 A - c'd - : 4 111IP'aci : - i4:Nr1116- t f ' - - 447 rt' 4 I - fl ' 1 ' ' ' 4C)44 ry Pli ' - :'kji :: - ilkil- -- 40711' 1r el Li ' - ' f 14 t - ' ‘1 ' Ito -- - pi 4 $ : 1 0-- t :0 ' Affiv - IN - 1Ti! - - ': : Ai' 7i-- '! ) — 1):t:' 4) - '' ' - i- :e -- 7-' i1 tiv - - '' : ' s ''''''''---qi )' 4 :- - k - -- - triatn04 10: A ttel0!-I''"- - 71Rt1 - ' - 0 1 ' 'I'! 2 : 't rv - 0- 0 ) '- 1'- - 7 - - 41' - 'C''' tii''''''''-- ' - I A ' :' l' '11‘Iii- I' 1gi - ' ' 1!' ' '''''- I - sq i ' - -- -- - - 'lc' itle - -- - 1 ' ''41 i 1001) - ' ' ' at t4 1 41 or" ' 139 4I cir 4 - ' ) ' $ 5 :g--) i' tog Ak - - - - "11° !' - - Olik ''' 441 fr ? 3 ' ) - - I- c - 1 4001 Ai E Ii" —Tribune Staff Photos by Paul Froughton Sous Chef Mel Hertig left Executive Chef Daniel Fisher the Salt Lake Hilton plan tempt'Tis the Season Junior League Holiday Mart ing food specialties for the well-appoint- Skippers then was chef at the Sheraton San Marcos Hotel Chandler Ariz and Hyatt Regency Scottsdale Ariz "I'm delighted to be in this gorgeous area" the chef said "I'm looking forward to skiing season which I hear is 10:30 am to 2 pm Room at the Top open Monday through Friday 11:30 am to 1 am weekends 5 pm to 1 am Enjoy excellent recipes from Executive Chef Daniel Fisher the Salt Lake Hilton See you at 'Tis the Season Holiday According to Chef Fisher the Hilton kitchen staff is the finest "Our goal is to become the best food and beverage center in the state" he said Hilton restaurants include Annabelles open 6 am to 11 pm seven days a week Town Hall open for lunch only Monday through Friday great" Mart! Brunch Omelet Souffle fine sugar cup plus yolks 1 teaspoon vanilla 14 teaspoon fresh grated lemon rind 14 teaspoon fresh grated orange rind 14 cup fresh orange juice 8 egg whites Fine sugar 2 tablespoons 1 6 egg Blend 1 cup plus 2 tablespoons fine sugar with egg yolks vanilla lemon rind orange rind and orange juice until mixture turns white and forms a ribbon Whisk egg whites into very stiff froth and fold gently into dish sprinkle with fine sugar Reserve about mixture Butter oven-proo- f 1 cup of souffle mixture Pour remaining souffle mixture into prepared dish smooth gently with spatula Decorate souffle by piping reserved mixture on top with pastry bag Sprinkle with fine sugar and immediately bake at 400 degrees for 15 to 20 minutes Serve at once Serves nine Mix together flour sugar gait and chopped mint Beat eggs milk and vanilla with rotary heater Add dry ingredients to egg mixture beat well Chill batter 1 hour in refrigerator Place 12 teaspoon oil in bottom of each muffin pan heat in 375 degree oven until hot Place 3 tablespoons chilled batter in each muffin pan until half full Bake at 375 degrees for 30 minutes Makes nine popovers A ( tw 0- - 44 cup milk teaspoon vanilla 40 tablespoons vegetable oil 41i4 Jo' J '14 ' - 12 t ' rx414" I 1 4t 4 'tf ' '' - t 2 eggs SIP"::':) rli N00 Z 0-- iir ': - r -01'' e - 11 'I y 5 ‘ 7101 ' 110 : -- ' cup flour 2 teaspoons sugar 14 teaspoon salt 1 tablespoon chopped fresh mint 41 7 Ill — i gl 44411 1 tr? '1t 1a Ai!' Brunch Yorkshire Minted Popovers litl'Ilt' 4 '1:4 1 I - '''"'' madeto-or- e der - 1 ttt 1 ber rt‘e 0 The Junior team-terrifi- ? ' AF- 4 li 0""'''' 1 fund-raisin- 2—---- --- 7 i - - -:' 144- - i1 'IN ' :' - p1 Alst(114 h i '''” ' ' 1 vg 1Alitir r League reflects the wide variety of roles assumed by women in America nurturers mothers professionals and leaders According to Jan Thorpe chairman 'Tis the Season Holiday Mart is g event of the the major Junior League of Salt Lake City Inc The proceeds will be returned to the community through projects and programs which include Shelter the Homeless ' AIDS Education and Prevention Olympics of the Arts At Your Service (a directory of services for the elderly) Omnibus STAR (working with Hansen Planetarium) and Community Assistance Fund Meanwhile in the sparkling Hilton kitchens Executive Chef Daniel Fisher is planning what's cooking for 'Tis the Season Holiday Mart Sous Chef Mel Hertig and other members c will lend experof the tise to make this an affair to remem- ' 114 : ' F! i 4: ' Vat ' ' Lt qs Lt '' It' i b - ' t i - 141oroa41 ALK11 nity participation ' pI l'Ax 0: :1‘1li11-- Li L: L g ' l fl' EA - r7k9 - a ' nt-i- gze ii i? f : - 11 ed Admission is $7 which includes ' i k- 1'I- ''' c 'Brunch at the mart will be Oct 1 11 am to 2 pm The public is invit- 3 - - 1 I:' ' 1:7') ' ' 4! f H i 1 art u14-fiio- '' - oe ILAN n v r-- ' 1i (1- I n' 44 1- ilitle - their books A tailgating party and Monday night football on TV will keep husbands busy and happy while wives shop at the mart Holiday demonstrations will be throughout the day Oct 3 disclosing secrets on cake decorating gilt wrapping etc Peddling their wares will be 34 specialty merchants offering every- thing from gourmet foods to handcrafted silver and brass to classical apparel and accessories Local artisans will be featured The Junior League of Salt Lake City was founded in 1931 for the purpose of providing trained volunteer assistance in the Salt Lake community The league seeks out for membership all women who share an interest in voluntarism and in developing their potential for voluntary commu- :4 '1 - 3 ' V: Only ' ' '' 40 ------- L1 I''1 ' League of Salt Lake City Inc or the Hilton Ribbon cutting to open the mart will be Sept 30 at 6 pm followed by "A Holiday Vision" Cocktail Buffet designer fashion show by Nord- strom silent auction preview shop- ping until 10:30 pm by invitation : c k - A c1' event are Nordstrom Chevron USA KSL Channel 5Radio For More information contact the Junior 1:!:' "?w"J i' '''''' itv 1 i? It r ''' - - ' 4- I n t Ty:A4 ' I - entrance to the shopping mart There will be a professional photographer to take family photos forChristmas gifting Strains of beautiful music will be heard throughout presented by local youth choirs To enhance activities Oct 2 Utah authors will be on hand to autograph By Donna Lou Morgan 4 -1- '4 - - -- -- s w n- t --16 ' : I Tribune Food Editor Christmas is just around the : : ' ' o' : v) t1 o to 1 x4 i t 14 kt411010 - :0401- ' t - Junior :!:4V Holiday League "4I 04:a:-- ''' :rsy -- rn-e-1 — t'é11 ert t k:! I 4141 0zlp ?'' g 10:f141 e I 4 min : 1 i II 1644311 0 1 to q i Sunday September 24 1989 The Salt Lake Tribune PIV egg-yol- k star-tippe- d Design: Steve Baker mousgorownwalsormmummelmosys :::: i1 41 fi ' pjaTEGEHR ille e rIllf"3s" 6 ' ' t‘ ‘ t1 4 - ' i4 Ck ' rk k r i Ti z f t CI ' It 1 1r -- ' - C±3 '' 71 1 :701 q1111 c : 4 -- 4 : temlet -- ‘ : REJUVENATION A proven and effective medical procedure is available now under the complete supervision of LICENSED PHYSICIANS A technique designed to remove wrinkles and blemishes from your face as well as 5 10 or even 20 years from your appearance Consider the benefits of --- E) - 4 BEFORE -i dllsab) 11:teN ' A toilli 1111 - '' - 4 e1 'rlk I A) ' - 14 1 ' - 4 '''''111111101J et - — ' 44 ‘ '":''- A' ' Ociatb 0 1 i i k i4 ' MS - It' - ) fli -- CITI at 44 - Mech al kiarlietinq Services - p Ili -- '1 t i's e 1 tI) — 101 ' ir' : A ' Si 0 4 - "le' 4i 11'44 ttrt A ) ( liot4 a 0 ' : - '4 CI oiw- : s' - ea ii A 40 '4 6 16 A "N ' vl - ' 4 'Rg 'it- i ''' lk 't iA - -- '1 ' tp ° tk 0 ' 4 ot 10 fr - A - -- ' 44 - tr'''' ia 41464110161' ' 04 t- 1 — --- f' :44' mpl i - 4141 tigli 1 - t 's 73 ' 4-4 13 144 - PP '' — -- 414 'Aar' A e t" - i 1 i 1 1 : t f'i ' t---P- 14141C - 'IF - i— 4- —r— ' -- - 44 —if CI tW 1 !v " ' Ice ' 0 4 1 )4 Inc All Rights Resprvett - !ei wticenot NtK c 0 UT i i'lliNic'2'''''s 0 0 A41 N n W' A ' 4101 24 rt - Jr i i N 4' 1 KICAT 4i 4 - ' t s r V' - ' ''''') ''' ' m l''4 s‘4 sw 4 '441 ! f :f i"' ai A I - 4i2oo soy Sit mum' Mit -- dal) glt:"4a Jr AFTER ' - t k 0 '- II' :& 00mA I f" triu P ' ot Amoy 4k13 - ' '''' 'i 801A118152 4 onort-logotwae- wiliogio ilmotbk-Adsm- 1sz rI L SALT LAKE 81121 1 0 stessimiedow 7138 SO HIGHLAND DR SUITE 217 - i" tc:14 i - WESTERN MEDICAL COSMETIC CLINIC ' I iL:alle4141:: 0 oftpetp-oliisi- CONSULTATION NO FEE NO OBLIGATION s -- Of - MAW Hoc vintr itsan l t T t3004tKaNd pleY'2"00 01‘111"11"111wd1-KK444 OOSSChOW1060Hitarle1110""111011"1"i 94 001' ikki" 40a!filA voiake' 0040100iiQ41- wilt 0 ASock0044114 or Oris41C17$11104friPtlboto soirtri'40sholerotkliP4fiii Call now for your - - 90 kosnlbot FACIAL REJUVENATION to your faceand to your life NON-SURGICA- g : 3 days Yes You CAN look younger in just 8 days Imagine the benefits of NONSURGICAL FACIAL - Ir"- us t 8In j 6t ') sgitt Is "t Ls t ( i s ! 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