| OCR Text |
Show rTyTi-yi- - xi y v jj ii l The Sait Lake Tribune. Sunday. (ril I'l, 1'7h i nations leading food Hililor ! the real Bonnie Lake take a bow? .! !'. i i;. !in!:i K vey was an efiort m keep the consume! iiitornn d. anode r hxid editor com crn. "I tec over HVtiO responses from that Sunday survey I've had inquiries from other food editors v. anting to try it their aria. It provided an iMiortant service not nitty to the m. aimer, hut also the sur.ermarkeis The survey asked r a.n is 'a rank 70 items in the order of the.r iru.mrt.inc'e when choosing a place to shop. The results pricing fir. t with cleanliness and convenience a close second. Another consumer concern is the microwave oven in the kitchen. A Saturday microwave feature is a regu lar part of her recipes. To be tter test recifies, site has made a spot for one tit her ki tchen. t Just the other day, I had a with spaghetti. There are just some things I would prefer to chi on top of the stove. She's tiie cook, but lief family's the tester of recipes. Her two youngest sons, especially, saved her live at tempts to adjtc-- l for one leader the altitude setting for Texas Pecan Cake from the disposal Draw till1 Line My eldest sou used to draw the line when it came to cutty. He wasn't fond of if. Whenever I tried a new curry dish, he'd say, Mothers trying to poison us again. Yeast breads are her forte. She learned by doing, watching first at her mothe r's elbow. At least four time s a week, shell stir up her favorites. Rolls or Cinnamon Rolls. She mailed loaves of Whole Wheat Applesauce Bread to a son on an LDS mission. Only half of what she cooks stays at home. Neighbors, friends, even hilphtl strangers (a store eletk who found a lost purse; teen-agetines who stopped to help push her stalled can have felt her largess. Who can keep track of the birthday cakes she's baked lor people a! work'. "Lots ol times when 'he- hoys get home irom school, theres a cake sitting on the counter. Now win n Kiev c.irtie home, they my. 'Who's this lor in ., . . i - i . t : i nt t t V, ; i rs Ov ini e. tear Blue Sky 'Becomue: Bourne Lake seemed to out ol the clear liluc :,ky. I'd fi.ipj Iji eu writing several eohimns a week and I did have an intercut and a background in fi' !. Ilir nun culinary beginnings were helping cook tor the family growing iiji Jti Salt Lake "I was used to cook mg lor a large gently There were .seven at home. I was what you'd call a meat and potato cook. After IV and I were married, he gained in pounds in three months. I had a hard time cutting down for two. He did lose the weigtit right away. () er the years, food has grown into a regular column in the Lifestyle department Thursday and a Sunday column in The Tribune's Home magazine section. Daily food features run whenever space permits. "The best way to describe my mail response is mountainous. I would say it's many times what it wu.s when I started. The mad comes irom through out The Tribune's circulation area. I oltcn hear irom tourists who pn k up a copy of The Tribune, see a tvque.t hr something and write to nm when they Oil! uf ( get home. She thinks Utah has the in the whole wo: id " And "be-- ' cooks Ik tie,- - ! think tin. re are more Ltahns baking bread, making roils, dipping their own chocolates and c ranking ice cream than anywhere else-- This is truly a place. There's an interest in gourmet cooking. I think the 1 d idea of home-styl- hark to important. We're still venience food state. a Mother'. ai cookis a con- theory n not Of growing concern is nutrition. Mrs. Morgan's successful sujicrmarkct sur the upgrading of fruits and vegetables from the farmer's garden to the dinner table. I think this organization can he a vital force for change. I 11 suggest that president h-its a major I Morgan ha- - a hue file n recipes. The super ones go ill a special personal file, She i an usually hud a ertain recipe. Her phone at home t ings often. It's most-busduring (arming season and on holiday s. "Women call me in tears with a allure. We try to work it out together. The altitude adjustment is the biggest Mrs c profile it) Mr Morgan twice has been a judge for the Ptllsbury Bake Off and once for the Pin- anple Cooking Classic. In 1974, she covered the Senate hearings on nutrition and human needs in Washington. DC Being overweight could Ik a teal occupational hazard Not for Mrs Morgan. Her remedy is to he a taster. Seldom does she permit herself a ortioM of any thing Besides keeping lots oi other families eating Well, she depends on plenty of slow cooker pot recipes and cooperation lor her ow it. "All my children help in the kitchen. I it s of tunes 1 roll out cinnamon rolls or plain roils in the morning and put Kietn in the refrigerator. When one of - j; i the children gets home, 1 have them take1 the rolls out of the refrigerator and cover them. Then they're ready to bake when I get home. I do the same with oven meals. Theyre good sports about My two girls are superb helping. t cooks. iii i cut months, it's been hard to catch Mrs. Morgan at home on a s Thursday looming to ask iood T ques.-liott- "That'-- v.hen take my tennis lesson. can't miss that." II. res Mrs. Morgan's Cinnamon Rolls recipe: Cinnamon Rolls J cups milk, scalded - L cup 1 L I shortening cun sugar 2 J . Mrs. Morgan begins her duties at the in Sun nation. i! convention April Jose. Calif. Membership is open C newspaper writers who spend at liwd hail their imte writing food news and lea iu res. Purpose of the i tve-- ear-olorganization is to upgrade standards, to increase knowledge and to better capabilities as writers dealing with one of today's most vita! and complex topics. Mis Morgan is former treasurer ;mci a regional director. "The title area I really want to work on during my term in office is new h pioject. ln-3- 2 they'll share. ing. d i .' tc.epoons sail cup mashed potatoes pack ps's active dry yeas' ri warm water eva's, sii.,h!;y beaten i ups flour, about cup rai-ii- i' cup nuts, chopped tahlespootis softened Putter or mar garine cup sugar 2 teasfKMins ground cinnamon Icing Pour scalded milk over shortening, the cup sugar, salt and mashed ixitat.ies in large mixing howl. Cool to lukewarm. Meanwhile, dissolve yeast in the L cup warm water. Add to milk mixture 2 with eggs and 4 cups of the Hour Beat until smooth and well blended. Dredge raisin and nuts with a bit of the remaining flour and add to yeas! mixture. Slowly add remained r of flour to make a soft dough. Cover and allow to rise unfil double Divide dough in half and roil each thick. jxtrtion into rectangle Spread with softened butter or margarine and sprinkle with mixture of i: c up sugar and 2 teaspoons cinnamon. Roll dough jelly-rol- l style and cut into slices. Place on greased baking sheet. Cover and allow to rise until double. Bake at 350 degrees for 20 minutes or until done. Frost with Icing. one-inc- h Icing 1 4 cup confectioners' sugar teaspoons milk r butter, softened table-spoo- f L teaspoon vanilla Combine sugar. n:.!u. buMer and vanilla. Bent utvii smooth. Makes or.e c up long. Want Ads are for the 30AT market! IVar hrralxia-- t The Little Ads e This breakfast dtsit is prepared the night before for early morning convenience. For four servings, cut two fresh winter praps into cubes and place in a blender container along with 13 cup milk, half of a peeled orange, three tablespoons honey and L meal-in-on- teaspoon cinnamon that pav off BIG! Call 237-200- 0 to place your Puree until smooth. Pour over li3 cups regular or instant oatmeal and i.s cup raisins. Mix well. Refrigerate overnight. Serve with milk or cream. Want Ads iWKWraiw Win r iftwwiriM Carolirti's "Apat." A graceful high heel ant! an asymmetrical strap that wraps around your foot. Designed to elongate your leg for the most elegant "dress" look. Coupled with superb all genuine leather construction. Find it in black patent or taupe kid. $47 in Fashion Women's Shot's, Cottonwood Mall ant! 2nd floor Downtown. Monet chains. Draped, layered or worn one strand at a time. They can he your outfit's most dramatic highlight or its simplest finishing touch. 15", 18", 24" and 30" neck chains, 7" bracelets and pierced earrings in warm golden or coo! silvery tones; or choose white chains for from Fashion Jewelry. spring and summer. 7.50-18.5- 0 Kasper for J L Sport separate dressing. Cool cotton comfort with all the softness of spring. The peasant blouse is ruffled and buttoned at the neck, delicately gathered at the wrist, $90. The dirndl skirt is and tipped with flowers, $85. Both in lilac or white in Designer Sportswear, Salt Lake Downtown only. cord-belte- ' iff , Mlx d aiUBiiwn iiDnrjnD ni )c JUR.V- . innuLr r IDO lOD oacnni ID03UC i J ,f 1 - I : 1 i v . |
