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Show , I, ij,n j0)0 n;r'i A a Ik s?ilt I'alcr Urilninc 'ttiinnl Thursday Morning. April 1.5, IWOi' 1117X J , I Food queries Yorkshire pudding, roast beef go together By Bonnie Lake le Food Lite-it- A Marlene not only found employment and a better way of life when she located in this valley city, but also rediscovered an acquaintance she had made in New York. Gordon and I had met in New York He looked me up after I had moved here and we began dating " It wasn't long until the twosome decided to become one. They were married 11 years ago and now have added five times as much happiness to their lives in the form of precious children, David, 9, Christopher, 7, Karen, 5, Stephen, 4, and Michael, 2. Big on Tradition Because of their love for tradition, Marlene has deep admiration for the English people and their way of life. This feeling is an important part of their daily lives. The royal family holds a place in every Englishmans heart and the people take great interest in everything the royal family does. They are also proud of members of the nobility The English enjoy frequent occasions of pomp and ceremony which I really love. And how' they savor their food. Although English food is often dubbed dull and tasteless to outsiders, Marlene said it really isnt that way. My mother was such a special cook. She believed in using lots of seasonings and dishes always made her a hit with her family as well as guests. A typically wonderful meal my mother might have prepared with a British accent would have included Editor Britishers do not eat so lavishly todav as King Henry VIII did when he dined off great rounds of beef, sides of cnisnn, legs of mutton, suckling pigs, brawns, briskets, puddings and pies, according to Southampton, England, native, Marlene (Mrs Gordon W l.uker. Bountiful I But Britishers still savor each bite of their food, Marlene remarked And they know just how to cook it in the simple, old fashioned way Marlene has happy memories of her years m Southampton frolicking on the beautiful green rolling hillsides and enjoying English life in My general. She was an only child cousin from Southern California had visited with my family on several occasions in England and had told me about how wonderful this country was She specifically mentioned how much she loved Salt Lake City and brought post cards showing the beauty of it "When I turned 18, I decided to follow her and come to the United States. I worked as a nanny" in New York my first year in this country Headed for Salt Lake My circle of friends in New York included a group of young women who were also members of the Mormon church. We decided to head for Salt Lake City to seek employment and a better way of life. growing-u- p well-prepar- roast beef. Yorkshire Pudding, peeled potatoes browned around the the mast brussels sprouts or cabbage and Trifle for dessert. Hrnmm, it makes my mouth water to think ol it. Marlene brought many of her mothers favorite recipes with her when she came to this country. And she . prepares them often for her "The children really love most British dishes, although I will have to admit, Gordon doesnt relish Steak and Kidney Pie (hes not big on the kidneys') nor does he like the fried bread my mother always fries in bacon grease for breakfast when she comes to visit us. But he is a good sport about most dishes. Each year Marlenes parents come to this country to visit Marlene, Gordon and their family. We are planning to go over there for a couple of weeks next month with our two older boys. We are getting so excited." Marlene is hoping her parents will soon move to this area. W'hen it comes to preparing a true Britishers roast beef dinner, of course Marlene goes all the way with the for this favorite perfect match-mate- s meal. Yorkshire Pudding is savored by my family and considered traditional accompaniment to roast beef by all good Britishers. while it is baking but falls quickly after it is taken from the oven The trick is to get the family to the table and all ready to eat and enjoy at REQUESTS lucky-family- There are many recipes for this but the one I enjoy most is my mothers. It puffs up so beautifully plate-mat- e, Mrs Simmons has Ralph M misplaced a favorite recipe for Buttermilk Puffs and hopes you clever cooks may be able to share this recipe with her. She explained the puffs are dropped into hot fat and fried. Anyone? Recipes using strawberries with rhubarb are on the wanted list being requested by Mrs. Tim Hadley, Logan Mrs. Shirley Mulder is hoping to receiv e recipes for Ginger Beef. Recipes for Cracked Wheat Bread are on the wanted list being requested by Mrs Edward W. Dorius. With springtime asparagus on the market, Mrs. Carol Birkinshaw is requesting recipes for preparing this tasty vegetable. Mrs. Fran Ellertson is hoping you good cooks will share with her recipes for Steak Tartare. Send recipes and requests to Bonnie Lake, The Salt Lake Tribune, Salt Lake City 84110, to be used in this column. perfect moment the Yorkshire pudding as its taken from the ov en the Mcl.arry; Mrs. A. E, Schulz; Mrs. Alta Aurora; Mrs. Kenneth S. Smith, Centerville; Mr. Tom Kerigan, logan; Mrs. K. Jeffs, Sandy; Mrs. Virginia Moore; St. George Reader; Mrs. Sally S. Peterson. Provo; Mrs. Karl Mickelsen; Mrs. M. V. Emmel; Mrs. Delores Heath; Mrs. Barbara Kuiu: Mrs. Frieda Hart; Mrs. T. S. Parker; Mrs. Rasmussen and Salt Lake Reader. Your recipes are terrific! See Page E-- Column 1 Cowley, Dazlr your family with the excellent recipes straight from Merry Old England Mrs. Gordon W. l.uker, Bountiful, sent in answer to a request made Harold Gresham, Ogden. Thanks to you, Mrs. Luker, and to other good cooks Mrs. J. Mitchell; Mrs. G. West. Farmington; Mrs. Edilh C. Flynn; Mrs. Clarke Capon; Mrs. L. S. . 2, Left, waiting isnt fun for Karen, 5, and Stephen, 4, as they anticipate the first yummy taste of moms Trifle. At right, Mrs. Gordon W. Luker takes pan of tasty Yorkshire Pudding from oven. EURNIIUR h I Bring in this ad and Does wonders for all Swanson gives you jiuiDcy dhumnks of dhidken on a savory sance. kinds of potatoes. Baked. Mashed. Boiled. Even hashed brown. f t 4t, Chicken a la King Piov c supt-rbl- ot vtioon Ix-an- topping that makes any potato dish sensational You find it in the dairy or deli case (AND HIRES 1CN 01 PROVE m tin coupon on the MR CROC I R A our gpnt pkUN ih rtolw m vh ol carton ol Lhno lm. 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(jotatoos A rich, delicious, Chicken & Dumplings (SV Otter oxptf M mivi) iwuf If I tkoloMl peta ITm tweemi fed t J to iOU die Idvt tOcer col p i tow rd t r putcfiise 50 r of either one ton ot It K g of S j ist Chic ken & Lunnpii (Nvke ji t ip t iris Met ha.e been tultiivd by the co turner GPOctR iMni ah ifim ' b ouf Campbell represeitate c oupo b f, rot anj or mti th i u' jr tu i 'Pub Kt Ut iU ON PUURAV PO BOX (Uou tor UMlllY Njk Th (. APv.il INA plus Sf bandli i A M'C"1 lilalfs ot' P 4J) jud hkOKfj P'OWUg P'lli.Mse s iota in rav vuupoi preset led must be huwn J" ieduijt yM i ion i ailure tc do 0 may at our opho1 void all coupons submitted tor show" iubietllo ie!ern Uu for bu,b io pool o pioduds piintnsed lations Void f taied re traded or forbidden by state aid IolH fc, aut Klesge-vie- ' n louf bnhis rw ntheiy who are not retn' rtis'i.tiut rs of our products oi le Cash ya e l to ont PffpnMh's value of f'Oojbo rouDO1 IN t j tX'i te Otfr coupon per purchase. M 10$ l' 5.00 tavoPxJ V |
