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Show ; Food queries The Salt Lake Tribune, Thursday, April $$$, fi, IflTH II 7 Some great things are getting better Continued from Page E-- I ; Cabbage Pineapple Salad (Mrs. S.R. Clark) ; 4 cups cabbage, chopped cup crushed pineapple, drained 12 large marshmallows, cut in small pieces Whipped Cream Dressing In large mixing bow l, combine cabbage, pineapple and marshmallows. Combine Whipped Cream Dressing in small saucepan. Lightly mix dressing into cabbage mixture. 1 ' Whipped Cream Dressing y 2'. tablespoons sugar X tablespoons flour C teaspoon salt teaspoon dry mustard egg yolks, beaten Ms. cup milk . container and blend on high speed for five seconds; just until vegetables are coarsely chopped. Drain into colander and repeat until all vegetables are chopped. Empty drained vegetables onto paper towel to absorb excess moisture. Put dry vegetables into salad bowl Serve with Sour Prenni Dressing Serves six. Sour Cream Dressing ' cups mayonnaise 1 cup commercial sour cream 3 tablespoons lemon juice 1 teaspoon salt V' teaspoon pepper Put all ingredients in blender retainer and blend on high speed five seconds. Pour dressing over vegetables in bowl. Cabbage and Celery Casserole M- - cup pineapple juice 'V cup whipping cream, whipped In a saucepan, combine sugar, flour, salt and mustard. Beat well. Add egg yolks, milk, and pineapple juice. Cook, stirring, until thickened and smooth. Cool. When juice mixture is completely cooled, fold in whipped cream. Serve with cabbage mixture. Serves four to six. Coleslaw with Sour Cream Dressing (Mrs. E.F. Harrison) I small head cabbage Ms green pepper Vi medium onion, peeled peeled carrot Sour Cream Dressing Quarter cabbage, remove core, and slice coarsely. Seed green pepper and cut into strips. Slice onion and carrot coarsely. 3W 5 Vi Vi 1 hose, Anklets soup , cup water i ' seed teaspoon celery Vi teaspoon thyme Cook sausage links according to package directions until completely cooked through. Meanwhile, cook cabbage by bringing the M: cap water and Ms teaspoon salt to boil in saucepan. Add cabbage and cook until tender. When sausages are done, drain on absorbent paper and reserve 2 tablespoons drippings in pan Cook onion in drippings until tender. Blend in soup,' Vi cup water and seasonings. Add sausage. Cook slowly five minutes or until heated through. Serve over cabbage. Serves four. Vfe , teaspoon pepper cup White Sauce v tablespoon chopped pimiento cup dry bread crumbs Cook celery in 3 tablespoons butter 10 minutes; add cabbage and cook 10 minutes longer. Pour into greased baking dish; add salt, pepper. White Sauce and pimiento. Sprinkle with bread crumbs and dot with remaining butter. Bake at 350 degrees 20 minutes. White Sauce You have two weeks to stock - on all your up - April leg wear. Blonde, Soft Illusion, Tanglo, Taupe Mist, Wheat;.,; 2 1 2 2 1 tablespoons butter tablespoons flour The Little Ads that pay off BIG! Call 237-200- 0 to place your Want Ad . .V1 I O 55 . Vi 1 Panty- s, Ms 1 W Knee-hi'- 1 1 1 (Mrs. George Alley) cup chopped celery cups chopped cabbage tablespoons butter teaspoon salt on all Beautymist Sneer Save 20 teaspoon salt and dash of pepper Melt butter and blend in flour; add milk gradually, stirring constantly. Reduce heat and cook three minutes until mixture thickens and is smooth Add seasonings. I'se as directed Sausage Cabbage Supper (Mrs. K.J. pound) little pork sausages package Vj head cabbage, cut into wedges Vi cup chopped onion 1 can tlOVi ounces) condensed cream of mushroom an electric blender with mixed vegetables and add water barely to cove Cover Fill container of 1 S reg. reg. reg. reg. reg. White. Have a lovely time .. -in Fashion Hosiery. 1.69 pantyhose 1.35; $2 super sheer pantyhose. 1.60 3.95 support pantyhose . . 3.15 'T or anklets 80 t $1 sheer knee-hi'- s knee-hi's k three-pac. 2.16 2.69 ; cup milk a: Olympia Gold Light Beer has a small announcement to make. n :if Pkg. of five light bulbs: 1. 7. choose 40, 60, 100 watt size - s' x' bowl in a generous size. 13. Bowl brush with holder, attractive enough to leave out 9. Round wooden coaster set of 6 in their own tray. 14. Intricately patterned 12" square straw trivet. 20. 1 25. Cast bronze picture frames, nicely 'old fashioned." rss? I. cardboard chest, woodgrain finish 2. Sturdy 8. stor-ag- e a great paper is decorative cover-u- in Genuine alabaster eggs assorted veined colors. 2b. Crystal-clea- r plastic storage bones: they stack rs s : J 3 Slip with woodgramed cardboard chest under a he'd 9 Wood - or rack 1 5 Wooden meat tenderizer makes economy gourmet. hat coat ten-pe- display your mugs ns. Bamboo plate holders strengthen pa;xr plates. 4. '..C v V ill 5. set of mod hangers to slip pants over. 10 ?: S'". . Nugget! Our new7-or.ca- 16. hree-p- egg timer Three-minut- e with classic wood-loo- stand. s s sj 22. full pound ball of strong sisal package twine 28. Original tamous bcidy-shafX- rope exerciser ft - Deluxe 17. 1 Aluminum hanging plainer complete with scqrportive chain Handsome woven straw has many, many uses 2 J Makeup mirror on porcelain stand i loely & in 8 7 ashtray: a sparklet The Gold T 27 family comb pack six of the most-usesizes 21. Bag of 25 sponges, assorted sizes. 2XI PiH k of three vanity boxes with mdix (dual lids 4. n. Introducing "The Gold Nugget." can from Olympia The new Gold. "The Gold Nugget" chills fast, stays cold and keeps that icy light taste that has earned Olympia Gold the title The Right Light." So pour yourself a short one. can with half the calories of The Olympia Gold z. as 7-o- z. ,hanever 1978 O'yrnn a Bwcg Co Oiirra Olympia Gold. The Right Light. 5' Pan 6. i; N xss divided relish serving dish. 18. Woven wheat straw basket is very soft and fine. 12. Squeegie will wasli windows for you. 24. Set of six screwdrivers every household should have Xv'cv S? Y Yl :ri i No-tol- l Provo-Orem- iDniiiinrijjj W. a shopping for all of Utah; Salt Lake Ogden 339-596224-175Brigham City 723-855Logan Spring ville 321-666- 0, 753-061- 376-339- elsewhere in Utah , 1 s Ip direct-dia- l - ' w ; ;yri 30. Set of five coloitul tubular plastic hangers '.A |
