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Show Gurry Roadside eating can be a holiday for the family and for the cook tool Here are tasty hot-disspecials for an instant picnic h By CLEMENTINE PADDLEFORD This If eek Food Editor All that talk about "a jug of wine, a loaf of bread and thou makes fine reading but wouldnt make much of a picnic these times. Today the word picnic implies a meal, preferably one hot dish, hearty and easy done. When the family gets that picnic urge, "lets take a ride and eat Be somewhere, dont be a kjl Have and a to pick up go. ready in The boxed. dish hot ingredients cans, the spices in cellophane bags, a dish to be assembled in 10 minutes flat. Pick up your picnic mealnd into the car. Make a pot of coffee, pour into the thermos jug; take any greens available in the refrigerator and wrap in foil. Bag any fruit handy ami off you go. Buy bread and sweets at the bakery. into a colorful, tasty concoction. W hen seasoned with all outdoors it is delightful, delicious, de luxe. Don't forget the can opener. Roadside Chicken Curry 1 2 for a shortcake shortcut! Heres ed - shortcake (the biscuit kind) in a new shape. So good ... so easy. Just add cream to BISQUICK. Everything else is h 6 home-styl- e for you. there ingredients, blended ... velvet-smoot- Add a pinch of imagination by making square shortcake. Shape the dough into a rectangle on a baking sheet. Cut into 6 squares. 'Then bake. Split. Heap high with juicy berries. Glorify with a cloud of REDDI-WI. . real whipped cream. P. Wouldnt this strawberry shortcake taste good right now? Just a pinch of imagination, and BISQUICK A canned frankfurters, tomatoes, corn and kidney beans to blend salt teaspoons jfl teaspoon (1 1 box (4 g ounces) packaged cups) evaporated milk 2 cans (6 ounces each) boned ginger chicken precooked rice Raisins, peanuts, coconut Combine water and seasonings in skillet or saucepan. Bring to a boil. Stir in rice and onion flakes. Remove from heat; let stand a minute. Stir in evaporated milk. Cook over low heat, stirring occasionally, until mixture comes to a boil. Simmer gently 5 minutes. Fold in chicken. Simmer 5 minutes longer. Serye with raisins, peanuts and coconut. Yield: 4 portions. Wayside Tuna Chowder 2 cups water 2 cubes bouillon s jit i V 30 that-come- I package (Ji ounce) instant onion fakes 1 tall can u ater curry ponder one-dis- h Dining at beach or glen Roadside Curry is a dish for those of sophisticated taste. Have the Wayside Tuna Chowder when there are children in the party. The curry meal includes canned chicken, precooked rice, spices in small pot table packages and a sauce from the creaminess of evaporated milk when used mdin straight. It is a dining-roodish to be enjoyed on beach, in mountain glen or any roadside spot. And again, just cans to open for the Wayside Tuna Chowder, adding instant potatoes, onion and milk. Other boxed dinners may be planned to fancy. Try a pilaff for instance: take a box of instant rice to prepare according to directions. Add canned vegetables and a meat of your choice a hearty, flavorful meal. Or make a chuck wagon stew mean "station wagon. Combine cup 1 teaspoon ts teaspoon pepjter I package ounce) ( instant onion can ( t ounces) pimiento, diced 2 cans (bi t or ? 1 (4 ounces each) 5L tuna-inflake- . I package instant mashed potatoes 1 can (I pound) I tall can (Pg cups) exaporated milk whole kernel com s vegetable oil KT 1 teaspoon salt Combine water, bouillon, and pepper in a skillet or saucepan. Bring to a boil, stir in instant onion flakes and instant mashed potatoes. Add remaining ingredients, except salt. Simmer 5 minutes. Add salt just before serving. Yield: 4 por- tions. THIS WEEK Mogoiin Junt Th Ind 2, I960 |
