| Show y inn It ' :JW:' fc'Vo& Jk & See OLYMPUS LUMBER for all your Building Needs We stock the finest in lumber and all building supplies at today's lowest prices Easy credit OnH Pint Ne 4 fr TScuxit msmm $0050 Fr FkIs Per fqvar 'lAi ' Feel Per 105 IkesHst Per Severe Feet Per 115 Thousand 1x6 V'd lx lxS KNOTTY PINE No 2 Ponderosa FIR SIDING Per $190 Thousand $200 Thousand For Dallvry Call CR V 62 Kitchen psychotherapy fi'U Office nerves respond to pots and v pans IIP © i lESSSNGSJi (© lUr-h'tm- -- - Trl by Bonnie Lake SrrU DtrtUr Trlb 105 SO MAIN EM 41 YOU belong to that fast growing army of “Working Wives?” Then you know there’s nothing more soothing for an aching psychosis or a case of "office nerves” than a peaceful session in the kitchen with the pots and pans And that’s the prescription two smart career women— Mary Merrill costume designer for TV and Broadway shows and Mildred Falk Loew magazine editor and mother of two children — offer their sister workers In a new book just off the presses “Weekend Cookbook” Why “weekend?” Because It’s the weekend when a working woman finds time for fun and food and seeing friends So— through spring summer autumn and winter these two clever worften have covered the entire weekend span with an array of menus (and recipes) including brunches luncheons cocktail parties dessert coffees and dinners Most of the recipes included may be prepared ahead and the book specifies exactly how this can be done on a time schedule preparation instructions are simple and direct enough for even the “office girl” but the actual recipes themselves will satisfy the most discriminating guest a menu It’s a “Friday" evening LETS try Your guests are going to ask “What is it?” — with the first sip of Holly-wobTomato Soup Its exotic fragrance and flavor suggest the delicacy of Chinese cooking yet it may be prepared at the last moment for an unexpected guest DO 0©©(?O(D© mturpf ‘mmitry u£3neci nrantnn iav uon Urtmn-- i 0 ryocr won Step-by-ste- O (JJ0WJIRJ© 0®!iM5l o fioee G&umvm Wood Folding Doors NATURAL WOOD SILENT OPERATION PRa Pmw im N finiiliM to orfoHy Midi wad work peieoHnf or walls — oo omv docorwtlvo pMiibililiH HyiiloMi In oioo Mrcfc Poll all mad Philippi— wohofeny ivo poo notorol wood Mdidp offard modi do-irot IN boat poor and wall owoct o lNfy Hollywood Tomato Soup ONE DAY AHEAD: (a) Prepare through Step 3 Refrigerate covered (b) Just before serving reheat and proceed with Step 4 2 (10 Vi ounce) cans condensed ' tomato soup cup water 1 clove garlic peeled FREE oad LITERATURE JOEL P PAULSON ft HU 63 lest 33rd Seetk CO -- 331 Sell It With a Classified Ad Strain 2 and chopped fine 1 teaspoon dried basil 2 tablespoons grated orange peel 2 tablespoons orange juice cups milk Salt Pepper J 'Step 1: Combine tomato soup water garlic and basil In saucepan Bring to boil and simmer 10 minutes mixture Into top of double Add orange peel and juice Add milk and heat Do not boO Salt and pepper to taste Step 6: Garnish with salted whipped Step 3: Step 4: Step 5: cream mixed prika with parsley Dust with pa- GARNISH: cup whipped cream 1 tablespoon chopped parsley salt paprika Tuna Fish Aspic ONE DAY AHEAD: (a) Prepare Mayonnaise Epice (b) Prepare aspic through Step 5 (c) Just before serving proceed with Step 6 2 2 1 cans white diunk tuna fish pounds asparagus boiled large yellow onion peeled and diced 1 green pepper seeded and diced 2 large carrots scraped and large diced p otKw dam oHorm ki Step 2: boiler 2 (10 Vi Aspic mixture: ounces) cans beef somme lVi cups 2 V4 Vi 2 Vi 2 con- water tablespoons Worcestershire sauce Juice d -- Ask tar Mika Call IM NO PAYMENTS UNTIL OCTOBER 1ST 41 20 treatment of 1 lemon teaspoon salt teaspoon black pepper ' teaspoons dry mustard ' teaspoon dried oregano' packages gelatin Garnish: lime-flavore- d lettuce recipe) Mayonnaise epice (basic 1 Cut asparagus in pieces and oiled mold 2 Crumble place on top of asparagus cover with onion green pepper and place in fish carrots 3 Combine all Ingredients of aspic mixin saucepan Simmer 5 ture except gelatin minutes 4 Place gelatin aspic mixture in mixing bowl Add stirring until gelatin Is dis- solved Cool 5 When sirupy spoon mixture Into mold Refrigerate at least 2 hours 6 Unmold garnish with lettuce and serve with Mayonnaise Epice i The Salt Lake Tribune HOME Magazine |
