Show Vcod Folding I)oor NATURAL WOOD SILENT OPERATION ?!! OMf!m MN k fWifttiHl M parfactly h Ktt ibiliti and wallf poMlinf mny rfMoraftvi in pin birch mahotanv P4hi PtiHipptn vorli ffn tft Ailabl tv w4 Mtvral bon yivt nrf oifoH mh bnciyy4m fan4bMt wall tpocg LITERATURE JOEL P PAULSON & CO HU 33rd South 41 r bn-sir- ed mt 'i i ll GLIDDEN PAINT 5 t ? M Sf' ' A v V A vV - ‘ ' s i H v "ha-V- - Ibhmmmmmm Elegant looking part fare chicken with fruit cw be prepared before' Buy 2 gallons of Spred Satin and receive 1 qt of Glldden's best semi-glos- s enamel for Elegant only hand Is all ready for buffetetyle aerv- Ing ' the minute your guests arrive menus for your delay-proo- f First Fall Party ($229 Value) by Bonnie Lake With each 3 gal Tribune Bom Service Director Ions of Crafts man House Paint— the 4th gallon will be gone It’s time for big party only t Rockspar Varnish— an add- 11” -- THESE GLIDDEII VALUES ALSO itional gallon (Aba rvallbl AT flli) 19S So Main Bountiful Mycfe ¥!csyl©ips AX Artistic Distributors THESE GLIDDEN 175 Vest 3rd South Provo VALUES ALSO AVAILABLE AT ALSO AVAILABLE AT 4th OTtTZBY last Murray 11 These Glldden Values Also Available af GLIDDEII Vlng AM IN FOR THESE cecoocuuuj 120 Artistic Distributors 2600 South State South at 7th West VALUES 61 huyyli own home now C3 guests Lentil Soup Remnant'of baked ham 3157 Highland Dr HU I -- As- to Beverage This menu Is for guests who like the unusual Reck pe for chicken serves 4 Multiply it to accomodate the number of your guests Chicken with Fruit Spiced Peachen 1 No 2 can cling peach halves cup vinegar cup sugar 12 whole cloves 3 small sticks cinnamon Fried Chicken 1 (3 to 4 pounds) frying chicken 2 tablespoons butter or margarine salt and pepper )4 cup white table wine 1 cup undiluted evap- including bone large or 2 small on ions sliced 2 or 3 cloves garlie - minced 3 tablespoons fat or drippings 1 Vi teaspoons salt orated milk V teaspoon marjoram 1 tablespoon orange 2 cups lentils soaked Juice H cup coarsely grated Drain Spiced Peaches: Swiss cheese from peaches into syrup V’ienna or French type S saucepan with vinegar subread and spices Bring to gar Soak lentils two days boil Add peach halves simahead of time make mer 10 minutes soup one day ahead Fried Chicken: Brown onion and garlic In chicken cut Into serving heated fat in large heavy 6ize pieces Brown well in kettle of pressure cooker butter season with salt and Add soaked drained lentils cover pepper Add wine 3 quarts cold water marand simmer 30 minutes joram and salt Add ham Add XA cup syrup from bone along with any scraps and continue spiced peaches of ham left from’ roast cooking over low heat so Cover Simmer for 2 hours syrup doesn’t stick — 15 or until lentils are tender to 20 minutes longer or unTaste Since ham varies til chicken is done and only greatly In saltiness it’s about 2 tablespoons driphard to give an exact meapings remain In pan Resurement of salt You may move chicken to serving want more Cool Flace in platter and keep hot Add refrigerator until ready to milk gradually to drippings use the next evening stlnlng vigorously Cook Then until thickened about I shortly ' before minutes Blend In orange guests arrive slice bread thick toast lightly Place a Juice and spoon over chickslice of toast in each soup en Arrange peaches alongdish Top with coarsely side serve with hot grated Swiss cheese Let Th - r- soup simmer until ready serve Menu No 2 Cocktail Appetizers Chicken with Fruit Rice Salad Guava Surprise Cake ’ T 4cciic f Hail ’ SEE KETCIIUH'S delay-proo- but can be prepared then hours beforehand heated up in a sauce or some other added flourish given it at the last minute Menu No 1 (Simple Soup Supper) Cocktail Appetizers Lentil Soup with Ham and Cheese Green Salad Fruit Cheese Cookies Coffee This rich soup Is all the better if made a day or two ahead Recipe serves 8 — double it or triple it according to your number of 1 Goodfeliow's THESE GLIDDEN VALUES main dish not only Is AVAILABLE only la q your first Perhaps most important of all from the cook’s viewpoint are today’s suggested menus — they won’t be ruined if the guests are an hour late arriving! Each With each gallon of OCKSPA in two season of sunburnt mirth and clamorous 'night's is Autumn warm steals tear or Salt Lake Tribung HOME Magazine -- |