Show w - Give them the lighter touch of homemade dressing with Heinz Vinegar and Wesson Oil i J 1 f !? yL7 1 ( V I M I r i 1 Jt 1 these hearty Good nows for weight-watcher- s: salads make complete meals And —in just one minute you can make lighter fresher dressing to go with them— using delHeinz icate Wesson Oil and sparkling-clea- r Vinegar Your own dressing can be lower in calories than heavy bought dressings too— by varying ingredients as you choose It costs less than bough! dressings so you save on every salad Naturally your homemade French dressing is the freshest you can serve In all the world there’s no dressing so light and tempting as the one you make with mild pure Wesson Oil and Heinz Vinegar— always uniform in strength A low-calor- t f ie French Dressing inute salt sugar paprika pepper Vi cup Heinz Vinegar 1 teaspoon Vi teaspoon Vi teaspoon Vi teaspoon f i V 1 cup Wesson Oil Combine and shake well in covered jar Shake well before using Makes 1 cup For o sharper dressing use XA cup Heinz Vinegar and cup Wesson Oil i Chef’s Salad Plate — 447 f Calories of chickenf (about cup) and 1 carrot cut in Julienne strips with 1 tomato and 1 d egg sliced on bed of curly endive centered with a caulifloweret Serve 3 ounces hard-cooke- with 2 tablespoons of— - ftV t Ketchup Dressing: To XA cup of French dressing add 2 tablespoons of Heinz Ketchup and 1 tablespoon chopped chives t Or lean ham strips if you are not counting calories so closely t Wesson Oil America's favorite salad ( it oil— none finer lighter fresher Heinz Vinegar Five 16 full-flavor- ed kinds— to make your salads singl Shrimp Plate — 346 Calories Tomato aspic ring (A cup) filled with H of shrimp (such as Blue Plate or Gulf Kist brand shrimp) 8 cucumber slices 10 asparagus spears and sprigs of water cress Serve with 2 tablespoons of— Nippy French Dressing: To 14 cup French dressing add 2 tablespoons chopped green onions 1 teaspoon prepared mustard and 1 teaspoon horseradish Thu - Mfmin — Mmy 15 Ii |