Show V' Salt £akc Tribunt Sunday May 15 1955 CR!fHCTC??b textbook tiA MO nu IM fliooM CLUES CAM BE i Cm anywhere BOOK MATCHES FOUND AT THE SCENE OF A CRIME OR ON A PRISONER SHOULD BE EXAMINED FOR POSSIBLE NOTATIONSf1 NAMES TELEPHONE NUMBERS ETC rJ ' thankX HERE SOU ARE SIR THE FILES OF THE DAILY FOR DECEMBER 19 you IT WAS AROUND DECEMBER I BEUEVE WHEN PICKED UP MUMBLES— WAS' ON MY YACHT HEADED FOR OUR JAMAICA PLANT USE THIS TABLE IF VOU WISH I’LL BE AT THE DESK UP FRONT CALL ME IF VOU WISH OTHER VOLUMES VOU MAY Lnoosi "V-- HE irf i:i!Kt£2£r I I Y AHA-BV- THE HE WAS WANTED NEVER POLICE BUT HERElS A STORY-WER- E! KNEW WHAT THECMARGES ITfe TIME FOUND OgTA DEC 7th HE TOLD ME I WrT'ZMVir t (Sr t FTilr — ’ ''-- I r I V Si i :u THE DAY WE RECORDED HEAR HOKEY NEW L ff I I I IT? THAT LETSGOBOYSf MUMBLES- -I COULDN’T BEUEVE WORD MUSBLE5 GET GEORGE OZONE COULDNY THE PARROTS VOCE HEARD HIM THOUGHT say'mumbles- '- BUT D!DNrVOU BEUEVE ON THE PHONE m - IT- VA-A-KJ slEKIJOKEY wSHUT AW IT TUP 1 ’ £1 J And back at the library 7F MUMBLES THE NATION'S MOST WANTED GON MAN AND MURDERER TODAY WAS BEUEVED DEAD DROWNED AT SEA— ‘ - I HI— fet I — Js U xfv 1 1 Amnro'TTtnnvrirNT ADVFRTISEMENT m- MOST SENSATIONAL DISCOVERY IN - "J— nlMMM—ljl ml I 40 YEARS FOR BETTER BAKING AND FRYING! rgnnn Rn-norrAnripn- v L±jJ LBjvJUuvj'cjo TTwwtclt GimbU Comptnf EASTERN ILLINOIS Mata cake it mak&sf BAKING CHAMPION Mrs Marctlta Sloltu ayt:— “I was proud of my chocolate cake that woo first prize at the fair— but I’m even more proud of tho caket I'm making no to tr ilk Fluffo RiciMoire ' ’ V f4 ’ i - W'IK calcs are the highest light est most delicious goUenrich cakes you can possibly bake! Yes Fluffo x Why? Because fabulous new FlutTo blends into smooth rich batter never possible with any other shortening! Glorifies chocolate and yellow cakes gives delicate moist richness to your white cakes yet leaves them gloriously white! easy-to-mi- over gavo me a cake ftLJr Tlllwl 1I" see R10IIE nPPETIZirJG ! No vhito shortening lliU w OEITiR-TASnrJ- G They’re really terrific— so moist and rich yet so light I My ‘family thinks they taste better than any cakes I ’ve ever made I make my frosting with Fluffo too — and It’l wonderful So rich and smooth I" Ilf & sa’s fa ls maer 0f pizetiinning chocolate cake in Illinois CakcBaking Contest V i Use it in all your recipes that call for Like cooking champions you’ll be and sec what happens! shortening truly excited about golden KJutlo! It — Without changing gives youhigh light delicate cakes such nient you’ll get the flakiest tendcrcst ns you’ve never been able to bake before golden-brow- n g and better-tastin- g piecrust possible tender-crisgolden-brow- n p wonderfully by far than any you can possibly get — fries that are so from white shortening! - - - - - — digestible! Yet Fluffo costs no more than leading That’s because FlufTo is different! white shortenings! It's available in most Even its color is different— yellow from' ' areas Get ji can and use it for richer- pure carotene And Fluffo is such fun to work withl cooking! looking better-tastin- g - - -- v- ngle ’ richer-lookin- J "’"'V 5 I i v r' t |