| OCR Text |
Show i K Board Discusses Ways 4 By Robert S. Halliday Contain Level or Lane i it a basis, to handle the volume of excels f!ftv into the lake, SltU8tin8 extremely wet yerS cost-benef- Tribune Environmental SpedaliJt Upstream development to store or utilize more water is not a sole solution to rising water level on Great Salt Lake, a researcher told a meeting of the Great Salt Lake Board. Lloyd H. Austin, with the Division of Water Resources, said there are not sufficient developments, justifiable on Iake reached a pcak of 4,202 25 eet eievation last spring, forecasts have predicted continued rise. Mul- timillion-dolla- r lakeshorv industries have reported a level of 4,205 feet elevation would ue disastrous and could I)C wipe them out. Water Volume Differeace Mr. Austin explained that the total water volume ditterence between the acre-fee- t . . . tw fevat10?? if 3634 concen ably occur in one evaporation of about four million acre- feet, such a flow would boost the lake year He discussed a possible phased ap- proach to the problem, with clearing of present blocked culverts in the cause- way dividing the iake, promoting ag- - He said the highest inflow tc the lake on record occurred in 1863, a total flow of 7,680,000 acre-fee- t. Assuming loss to Section F Biilt Cak? tEfilmn Thursday Morning, November 4, 1976 . Such a level could also endanger Salt Lake International Airport. rt?!tUUU a.ev,clopnint a Page One T" Kescarch required to determine the best courses of action was outlined by Owen Bnrntiam, planning coordinator, Great Suit Lake Division This included research into feasibility and impacts of the west desert pumping alternative. Ttrea' building projects ratio and developing lake- edge projects for additional storage. cost-benef- it Pumping excess water into the west desert for evaporation is one way to got water out of the system, he said. m jMS(v p. . BSeASjMX saaXit1 vsrfi Sws I mnmA Stirlmp Meat Brilliant Brand Cocktail Sire Perfect For Seafood Saiads I i Captain's Choice g 3018 38SS1CCK3 In Lemon Butter 380 SCOilOpS z. pkg. Ki. Captain's Choice Treat A Tasty pkg. Kdlbuf Stesks .4'a Fish Crisps ? $ WV; st Ce im(i Cblce Ssoicsi i Vi Perch Fillets ) v yftS T H Fish & Chips & 16-e-z. It.H.r.t. F, With Captain's Choice-Serv- e Garlic Bread and Crisp Salad A ' f, Fish Sticks Fresh Frozen Defrosted lb. Captain's Mi. Choice pkg. Fish Sticks pkg. Fbh Ks&cbs 1 Captain's m r pkg. Sob Fillets . tT x A Ssdood Flutter iS.ji , ' XX-- H . y v . yy , - Captain's Choice Van De Kamps Lightly Battered liSSiSUl Vs to 2 lbs. ,& Q 8i. pfcf. Ir atcel Cecktsl ScoseJSite Ta4Kgt Lb. PICK UP YOUR ILLUSTRATED INSTRUCTIONS ON HOWTO CLEAN AND PREPARE CRAB 16-- !. .5 r' S3 &r 5 Uf .W trr it fel Prices In This Advertisement Effective Thursday Thru Saturday November Thru November t, 19Z4 All Sort Lake Countv Stores ll V; w -- - '"'&, t A i, j tt l4 rt i ifli . w n. ft IsrffiflrxyfU c 4 C ? - ILWf- c- All Items tea sr,i 3. 4 - Srvt C w - "n pk8. BfSt F00d$ Brand-Fres- r( 03 pkg. Just Ket Titer Trests ar JO-o- i. Onion Kings W 3e Captain's Choice Enjoy a Variety of Seafood - Nutritious & Tasty iTTitf z. Beteir Fermed ..w J, lb. X $r Shrimp Cocktsi! .0 1 - - V Folly Cooked y Defrosted Fish Cukes Whole Cribs ri Es 14-o- z. Choice rx "7., |
