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Show vim- - Food queries $r .wV . A L- - - "Economical round steak helps beef up autumn By Bonnie Lake Lifestyle Food Editor Millard County When falling leaves and a chill wind tell you its time for hearty eating, herald autumn with dishes that will beef em up most succuientiy. Take the first step toward producing dinners by satisfying, family-pleasinputting economical round steak to work all wrapped up, with a special place to go your dinner table! Big on flavor and goodness but little on cost, savory round steak can set the pace for hefty satisfaction without destroying your food budget. And if you have a hankerin for the kina of beef dishes a cattlemans family enjoys, take some timely tips from good cook, Gwen (Mrs. LaMar E.) Monroe, Scipio. She knows just how to mix and match flavors to make rhapsodies of good eating while using every part of the beef. Theres no reason why every bit of the beef cant be utilized and enjoyed, Gwen said enthusiastically. Its fun to take the less expensive cuts and w ork with them to come up with sensational results. And it can be done! LaMar and Gwen have five children, Jeanne, Lee, Lloyd, Mark (serving on a mission for the LDS church in South Dakota) and Mary. Gwen was preparing Savory Stuffed Round Steak for LaMar and their family to enjoy for dinner. This has always been a favorite in our family. The good beef flavor complements dressing and mushrooms without cloaking any of the goodness. At the present time, LaMar is serving as president of the Utah Cattlemens Assn. He is also a director for the National Cattlemens Assn. Gwen gives her support by taking an active part in the local CowBelles Assn. We are definitely a beef family in every way. And how we like having beef on the dinner table. F or the past eight years, Gwen has been teaching in the Head Start and Program in Fillmore. Since 1 have been working, I have had to learn to go the short-cu- t way. I have trained myself to start dinner the night before so that when I return from school, all I will have to do is pop the dish in the oven and let it bake to bubbling perfection. SC1PIO, g ... Pre-Scho- ol Mrs. LaMar R. Monroe sent her excellent recipe ior Savory Stuffed Round Steak in answer to a request made by Mrs. Tfoeron Hamilton, Cedar City, along with other good cooks Mrs. Jacque Williams; Mrs. Virginia Pelt; Mrs. Eugene Parker; Mrs. Neal Fletcher, Logan; Mrs. J. if. Alien; Brigham City Reader; Mrs. J. S. McLaiTy; Mrs. Lena Barkley; Mrs. G. C. Pendleton; Mrs. Tom Kelly; Mrs. Cart Madsen; Mrs. Lloyd Powell; Mrs. Mimi Scfecliar; Mrs. Connie Kill; Mrs. RetSy , ' 'AV"CS , 4 - r", ( mw.' J J-- ri. DeweS; Mr. Clark Tmcly; Mrs. William J. Tfcmujsaaa; AnieHcan Sait Lake Header. Ferk Header Hanks to ne and all! Savory ESaffid IUkikI Steak (Mrs. LaMar R. Menree) 1 large beef round steak 2 cups favorite bread dressing to cup sliced onions Salt and pepper to taste 1 cup sliced mushrooms V at Flour ''" KSiry - K - f - cool. Prepare dressing. Spread! dressing on browned meat and roil up as you would a jelly roll. Secure with toothpicks and tie with cord. Place in casserole dish. Add to cup water, cover and bake at 350 degrees for one hour. Saute onions and mushrooms. Add to meat drippings. Heat to boiling and thicken with cornstarch or flour. Serve gravy over meat rolls, garnished with onions, mushrooms and cooked green beans. Stuffed Round Steak (Mi's. Jacqua Williams) 4 slices bacon, diced onion, chopped lto cups toasted bread cubes (3 slices bread, cubed and toasted) 2 tablespoons minced parsley to teaspoon celery salt to teaspoon sage 2 to 2 pounds round steak, cut into 5 portions to teaspoon salt to teaspoon pepper 1 cup beef bouillon 1 can (8 ounces) tomato sauce Minced parsley for garnish To make stuffing, saute bacon with onions. Mix in toasted bread cubes, parsley, celery salt and sage. Sprinkle steak with salt and pepper. Spread each portion of steak with stuffing and roll up. Secure with toothpicks. Place in large skillet. Pour bouillon over ; cover and simmer one hour. Add tomato sauce. Replace cover and simmer an additional 45 minutes or until done. If gravy is too thin, cook, uncovered, until of desired consistency. Garnish with minced parsley. Makes five servings. Staffed Beef Roll (Salt Lake Reader) 1 flank steak (lto to 2 pounds) or lto rv , '5 r f. . - , - , fewras? , - $ '9 ... E 'J - 4 ' L- - Or srousa.; $ i: .few 1 '- 1 fr TV teSxi $' ;V Oft; , n. - ' tJ-- 4 'x- - V f .) ' ST- jtm I Aft , " v 5 .s. .i . V H - e-- , J?t - i n r HV Thursday, tunci) November 4, ml cup melted shortening cups sifted flour W cup sugar 2 teaspoons baking powder H teaspoon salt age REQUESTS Mrs. Lois Huff is hoping you (food cooks will share with her recipes few 11 ' $ X. A i v i. LaMar R. Monroe makes Savory Stuffed Hound x S- i to round steak, cut thick medium onions, chopped (lVi cups) tablespoons margarine or butter (Vi stick) cups ready-mistuffing cup chopped parsley toothpicks. Fold up ends of roll to hold in stuffing; fasten with more wooden picks. 3 Rub well with flour and brown in hot 4 salad oil in heavy skillet or Dutch oven. Stir in reserved lVz cups onion; saute 2 until just soft. Stir in spaghetti sauce Vi mix, tomato juice, tomatoes and mushrooms with liquid. Cover and simmer 2 tablespoons grated Parmesan 1 hours or until meat is tender. cheese Remove roll to carving board; remove Vz teaspoon garlic salt wooden picks. Carve meat in Vk to thick slices. Make gravy to serve i cup water with meat rolls, if desired. Vi cup flour Now that the frost is on the pumpkin, Vi cup salad oil give your autumn meals all kinds of 2 envelopes spaghetti sauce mix razamataz by using luscious pumpkin 4 cups tomato juice lavishly. Mrs. Janet Kelsey requested recipes 1 cup Italian tomatoes (canned) for pumpkin specialties and fancy 2 cans (3 ounces each) mushroom cooks Mrs. Lois Huff; Mrs. William P. stems and pieces Rembacz; Mrs. Janet Hail; Mrs. Split flank steak; butterfly fashion. If Yvonne Baggio; Mrs. T. H. Rogers; using round steak, pound very thin with Heber City Reader; Mrs. Marge Fran-coa mallet or rolling pin. Mrs. Peter Richardson; Mrs. Saute Vi cup onion in butter just until Harry Carter; Mrs. Babs Erickson; soft in medium-size- d saucepan. Re- Mrs. Nancy Shurtleff; Mrs. Orson Ellis serve remaining onion. Stir bread and Salt Lake Reader sent some stuffing into onion along with parsley, dandies. Thanks much! Parmesan cheese, garlic salt and Pumpkin Muffins water. Toss with fork until moist and ' (Mrs. Janet Hall) well mixed. 1 egg . counter-topLay steak flat on Spread Vi cup milk of stuffing over steak to within lz cup mashed cooked or canned at one roll end, up, edge. Starting jelly-rol- l pumpkin style. Fasten with wooden x Pumpkin Doughnuts (Mrs. Lois Huff) 4 Vi cups flour 4 teaspoons baking powder teaspoon salt 1 cup sugar 1 teaspoon ground nutmeg 1 cups milk 1 egg, slightly beaten 2 tablespoons melted butter or margarine li teaspoon vanilla extract cup cooked or canned pumpkin Br6S?'ks '.: M V Shortening Sugar (optional) Combine dry ingredients. Combine remaining ingredients including milk, slightly beaten egg, melted butter or margarine, vanilla and pumpkin. Stir into dry Ingredients just until blended. Roll dough about inch thick on floured surface. Cut with dougimut cutter. Fry in deep hot shortening until golden. Drain on paper towels. Dust with sugar, if desired. Makes about two dozen 2 doughnuts. -- Mrs. Elaine Hagelberg reqnented recipes for preparing Med toas that have the flavor of commercial Pork asd Beans. And, sure enough, our feithhd reader, Mrs. Jewell Buliivan, teat a dandy. Thanks, Mr. Buffi vm.,Yw are the greatest! ? - Fill greased muffins cups 5s full. Bake at 400 degrees 18 to 20 minutes. Serve piping hot. Makes 12 muffins. Delicious! Steak, she knows it will satisfy appetites of Mary and the family. Psillsg-Anyone- Recipes for preparing nmttcot tastily are on the wanted Ust being requested by Salt Lake Reader. Else would particularly like a retip for marinating the pheasant la orange Juice before cooking. Recipe's- for Cra Deg re bdnf requested by Mrs. Larry Mukoclt. Docs knycri have a recipe for Mrs. Wh5 Wheat G. Tf Bartholomew. Mrs. Teresa Mikkelsen, Bountiful, is requesting recipes for making Red L'csric-8- . Recipes ipr Ffeff4 Part Cteps are on the wanted list being reM&- - Julie T. Reberteoa. quested redtaea'viai Scad rewsls to Bfeate Late, Hi &ii Lake Tit&'gm, ZIP MH4, to to otoi to elsm. Sift dry ingredients together and stir in just until flour is moistened. Fold in raisins. aiii-- Pisa - teasiwon cinnamon Vk teaspoon nutmeg V4 cup seedless raisins Heat oven to 400 degrees. Beat egg slightly with fork. Stir In milk, pumpkin and shortening. Vs When Mrs. i vvi V y teaspoon soda - V: Section E 1 it a mim Gar f'lxnf ;! lii v!r te mi lifestyle U & v3 r- akr cnbn ,a!t L W vlt - 't S' fe r- - whr MBH 1; v ? tablespoons shortening Pound steak, cut into four pieces. Pound each piece with flour until meat is pliable. Brown lightly on both sides m hot shortening. Salt and pepper as needed. Place meat on broiling pan to 1 ': 1 i ' ft 1 1 Btotoa Betod tssss Mra,. Jrasf! &4Svss) quart paa or navy beans to. pound Woo 2 teaspoons salt ' V. ... ; tablespoon bro-w- a sugar to cup light molasses to teaspoon dry mustard to teaspoon Worcestershire sauc to cup tofhato catsup Soak washed. toans in water to cover overnight. In the morning, cook la the water in which they were soaked 'until tender enough for skins to break., Drain, reserving water. Place bennt.ht a bean pci Wattarnate layers with strip of bacon. Combine aQ seasoning whVfUctip of water in which, the beans were cooked. Pour over testiuriAdd mmt&i boOir.g water to barely cover bean. Cover pot 8t4 bike It SO degree for six to eight hour. Add enough boiling water to keep bean 'barely covered about every bow, ; , j The last half hour of cooking time, uncover pot that; bean cm brown. 1 ? . . u f - Amazing guarantee but its true! Drain Power will open your sinks, showers, tubs.. .sluggish drains, even your most cloggedup drains, or well pay your plumbers bill up to $25.00. " V drain openers would po Kots of like this. f with a guarantee Not Drain Power.Tests in hundreds of homes like ours proved we open of 10 drains. Drain Power opens sinks, showers, tubs. And it opens them iwitant-h- j without I ye or acid. You just put the head of the can into your drain opening (following directions, of course), push on it... and no more clog. 9 out Our guarantee If Drain Power is used as per booklet directions and fails to unclog your sink, shower 01 tub drain, we will refund your plumbers bill up Clip out the coupon and gave a dime. Just add water and save. on time. How can pancakes so good be so easy? Because we put everything you need right in the box. Eggs, milk, and n toS2o.OO. Drain Power is guaranteed to rethe toughest clogs caused by grease, hair, or other organic matters that normally clog drains. The only limitation is that Drain Power is not guaranteed to romove impossibie blockages caused by foreign objects such - tree roots, kitchen utensils or toys. Important: in dnrieuit cases., repeat as necessary. How to receive reimbursement Write Olamorene Proflucts Corporation, 17o Entin Road, Ciiflon, N..J. 0701 i for special claim form. shortening are already in the mix. All you add is water. 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