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Show 14 Magna TimesWest Valley NewsKearns Post cont from pg. 13 14 cup instant minced Main onion 2 teaspoons chicken boullon granules 14 teaspoon ground cumin 14 teaspoon garlic der pow- a ingredients glass jar. Store tightly covered at room temperature up to 2 months. On gift tag put recipe for Calico Bean Soup as follows: 8 cups water Winter Bean Soup Mix, 2 medium carrots, chopped (1 cup), 2 medium stalks celery, chopped (1 cup), 2 pounds smoked ham shanks. 1. Heat water and Winter Bean Soup Mix to boiling in Dutch oven. Boil 2 minutes; remove from heat. Cover and let stand 1 hour. 2. Stir carrots and celery into bean mixture. Add ham shanks. Heat to boiling; reduce heat. Cover and simmer about 2 hours or until beans are tender. 3. Skim fat if necessary. Remove ham shanks; remove ham from bone. Trim excess fat from ham. Cut ham into 1 pieces. Stir ham into soup. in Layer all - ch Heat until hot. Crock Pot Chicken Paprika 12 pieces of chicken breast strips (not entire breast) 4 medium sized potaotes, sliced (skins left on by choice) 4 medium onions, peeled and sliced 1 cup of water 3 Tablespoons oil Paprika Place four chicken strips the bottom of the crock-po- t. Sprinkle with Paprika. Then cover with a layer of Cover the potatoes. with potatos layer of onions. Add 1 tablespoon in Thursday, December 12, 2002 Then sprinkle generously with Paprika. Then start over with the four chicken strips and follow the steps above again for three complete layers. Pour cup of water into crockpot (down sides so not to wash off the Paprika). Cook on high temperature 8 hours. You can use different vegetables if you would like. Carrot slices work well. of oil. ' Place fish, skin down, on rack in broiler pan. Mix lime juice, butter, and salt: pour over fish. 2. Broil with top 4 inches from heat 8 to 10 minutes or until fish flakes easily with fork. Top fish with sauce. Sprinkle with nuts. Twice Baked Potato Casserole Makes 12 servings From the kitchen of Amy Makes 8 servings Cantu pounds salmon filets 2 Tablespoons fresh lime Juice ; 2 Tablespoons butter or margarine, melted 12 teaspoon salt chopped Pistachio nuts, if desired. 2 1 . 5 pounds potatoes, peeled and quartered 12 stick (4 se Tablespoons) butter 1 12 cups shredded Cheddar reduced-fa- t cheese, divided Make Cranberry Pistachio, Sauce: keep warm. Set oven control to broil. Spray broiler pan rack with cooking spray. 1 milk cup 1 low-fcup reduced fat sour cream 1 at 2 1 eggs cup sliced scallions to 15 pound prime rib roast (5-- 6 ribs) 2 Tablespoons Tablespoons fresh ground black pepper 2 Tablespoons salt 2 the garlic, pepper and salt together. Coat the top of the prime rib evenly (under fat cap), before acclimating to room temperature, about 3 hours. Preheat oven to 350 degrees. Mix Place beef roast (fat side up) on a rack in an open roasting pan to catch juices. Roast in Makes ? oven until meat thermometer reads five below desired degrees doneness (135 degrees for rare, 140 degrees for 155 .medium rare, for medium). degrees Allow roast to stand for 15 to 20 minutes before slicing. During standing time, the temperature will continue to rise and reach the desired doneness. The ribs on the roast should be removed and tied back on by the butcher. . 3 lemons, cut Into fourths 12 to 14 pound turkey 2 Tablespoons vegetable oil . , 1 teaspoon garlic salt Heat oven to 325. Place rosemary and lemon fourths in cavity of turkey. Place turkey, breast side up, on rack in shallow roasting pan. Brush with oil. Sprinkle with garlic salt. Bake 2 bled. Bake uncovered for 40 minutes or until the top is lightly golden brown. ; 6 sprigs rosemary Sprinkle with remaining slices of bacon, crum- servings. 5 Anonymous and pepper. Spoon into the prepared baking dish. 14 cup cheese and 12-1- , scallions, 2 slices of bacon, crumbled; salt Sprinkle with remaining minced fresh garlic Rosemary Lemon Turkey shallow 3 quart baking k dish with cooking spray. Cook pctatoes in a large pot with water to cover for 20 to 25 minutes, until tender when pierced. Drain well and return to pot. While potatoes are still hot, add butter and mash with a potato masher until smooth. Stir in 1 14 cup of cheese, milk, sour cream and eggs until blended.- Then add 34 cup of 14 cup scallions. From the kitchen of Bill Mitchell 10-1- 4 Preheat oven to 350 degrees. Lightly' coat a 1 Bills Rib Roast Makes adults black pepper non-stic- 6-- Salmon slices bacon, cooked crisp 2 12 teaspoons salt 12 teaspoon ground 4 uncovered 313-- 4 hours or unt! juices of the turkey run clear or .there is no pink when center of thigh is cut. Let stand 15 minutes before serving. Ghplstma& Tanning 5polab Through Feb. 16 Monthly: (With 45 12 on Lotion) 10 Times: $30 Buy 3 get 1 Free: $15 Sun-n-St- yls 8215 3500 S. W. Year-roun- d: 3 p.m. Mon-F- H - 250-900- 0 Tan Before for only $3 J |