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Show I t ( Campfire suppers are a natural Campfire meals piovide the most casual, caieiiee cookers you can find. II you linin' aidin' a skillet you can fix breakfast, lunch 01 suppci with the 'icatest ease on a simple cookstosc or simply a grate placed on bucks lor the fue. Y0111 giocery list will he simple it you base a skillet lor Quickie lk'ans with some DINNER seasonings, wieners and a died topping ol niu.stuid-flasour cieam Add some milk and fruit to the list, rolls and butter, and cookies hiouglit s OF THE from the home cookie jar or It all adds up to sery casual cookery that ansone can enjoy! Even one is familiar w it tlie opening ol a can or jar of baked beans and the adding of a few mgi edients to take thorn out ot the 01 dinars class fli addition to those heeer. WEEK Carolyn Dunn Consumer and Customer Advisor to the Presidentof Smiths Food Kino dress Quickie seasonings a New Customer Service Beans with nnistaid touched sour cream. Domino cookies and the at Smith's English Nut Bars, made To help you with your meal planning and shopping, this week we re printing our first "Dinner of the Week" menu. Your copy is free, and it's waiting for you at the Customer Service Centers at Smith's Food King. The menus will be changed weekly, and each .will feature a complete dinner - main course, salad, vegetable and dessert etc. All the recipes are favorites of mine, and all have been tested by our staff. The "Dinner of the Week" will pay special attention to foods in season and economically priced at Smith's. We ll concentrate on basic nourishing dishes that dont take forever to make, but will give you a good variety and good value. As always, II welcome your suggestions. If you have a favorite dinner or single recipe, share it with us by calling me on the Red Phone. On the back of the recipe, I've included special current market information, shopping and buying tips that think you'll find helpful. Actually, it's a condensation of my former marketing newsletter so many of you have asked for. The "Dinner of the Week" is another new feature at Smith's, because we really do want to be your favorite store. ahead and frozen for just such an occasion, aie easily done since theyre both 11 bar cookie. One is prettied ssitli miniature chocolate chips, while the other has a nut topping Theyre perleet tor desseil with hint and chilled milk. CAMPFIRE SUPPER Quickie Bean Skillet Crisp Vegetable Relishes Pickles Olives Cole Slaw with Tomato Wedges Buttered Rolls Domino Peanut Butter Bars English Nut Bars Pears Bananas Grapes Chilled Milk I I CUSTOMER-TO-CAROLY- BREAD LIBBYS5-0Z- . n11 Afl A CAME LOT VIENNA SAUSAGE - KELLOGGS 1 0 PAK NALLEYS HOT AND MILD 40-O- 30 HJ CHILI - CRYSTAL WHITE ri All -- 48-O- &H CAMPBELLS BEAN WITH BACON C. SOUP SUGAR r NESTEAWITH SUGAR AND LEMON MIX ICE TEA BABY CARE DAYTIM E 30 CT. RAGU 1 5 'a OZ. PLAIN, MUSH., MEAT, MARINARA SAUCE SKIPPY REGULAR, CHICKEN, LIVER 1 DOG FOOD 1 1 12-O- cup chopped celery 2 tablespoons butter (S2lote.)$tetl Libby's x. CORN 1 BEEF 99 z. Cook over medium coals stirring occasionally, until mixture is heated through. Just befoie serving, stir in about 34 of the onions. Camelot GELATIN toft 61 00 Spoon sour cream mixture over beans and garnish with remaining onions. 4 servings. DOMINO PEANUT BUTTER BARS I 12 12 1 Best Foods Northern 2 Ply 4 Roll 32-O- z. TISSUE MAYONNAISE Best; foo!2 o cT)(3 Camelot 46-O- Grapet Pink z. GRAPEFRUIT JUICE Juice tamelot iotkerh 2(?)(ViC3 fO NONiFOODS X WESSON OIL Fathers Day MARCUS NALLEYS a Slightly Irregula 5.5-O- rag PARKERHOUSE W DINNER ROLLS 09 ooz 9 'BROWNIES 3 o All Style z. a PANCAKE MIX 39 &B M & M'S J7 PLAIN AND PEANUT V.-L- DRESS SOCKS Acrylic 1 y Q M& 1 LB. MS PLAIN AND PEANUT M & M'S 9 nj Qg 11 sticks) oik 1 teaspoon y nmllu cups flour 2 teaspoon salt 12 pm & 12 egg 1 0 (1 butter 1 12 1 PLAIN AND PEANUT cup 14 cup sugar U . Men s High Bulk 34 C SPECIAL Vi 4.B. NUT BARS ENGLISH nm AFTER SHAVE & COLOGNE 14 n 4R LB. KRUSTEAZ Savage 34 melted chocolate to resemble dominos. Cool completely before lemoving from pan. Yield: 2 1 bars. 57 BETTY CROCKER SHOES 114 with chocolate chips and IT . SNACKIN CAKE... Q& BASKETBALL OT SWEET ROLLS LIGHTER Men's Converse 1 12-mc'li- 32-O- WIZARD CHARCOAL 32-O- Q fc 3 PAK ASSORTED 37 PICKLES CAKES 12 12 cup (1 stick) butter cup peanut butter tablespoon grated 01 ange peel cup granulated sugar cup firmly packed brow 11 sugar gg cups all-ppose Hour teaspoon baking soda teaspoon salt Chocolate mim-cliip- s Cream butter, peanut butter and orange peel, gradually add sugus and heat until light and flufiy . Beat in egg. Mix togethei Horn, soda and salt, gradualh add to creamed mixture. Pat evenly in 13 9 linking pan Bake m pi cheated 350" E. oven 15 to IS minutes. Cool slightly 111 pan on wire rack Cut while warm into bars 3 x and decorate i FOR BAKEKYiSPECIALS beans can (3 oz.) French fried onions Blend mustard and hot pepper sauce into sour eieam, set aside. Saute frankfurters, green pepper and celery in butter m a skillet. Add beans. 76 S6 jr pepper 14 BUY. TOE CASE 3-O- forII mustard teaspoon hot pepper sauce 12 cup dairy sour cream 4 to 5 frankfurters, sliced diagonally 12 cup sliced green 10 a.m. -- 00 11 DIAPERS 487-434- tablespoon prepared 14 to noon Weekdays (Call collect outside Salt Lake area) 2S 2 10-L- SKILLET 1 N (801) nlQ IT DISH SOAP fSU ORANGES W HU CEREALS - BOUNTIFUL 11 OZ. MANDARIN VARIETY PAK QUICKIE BEAN egg w bite cup chopped nuts Cream butter, gradually add sugar and continue heating until light and flully. Beat in egg yolk and vanilla. Combine flour and salt, gradually add to ci earned mixture. Pat e only in 13 baking pan. Brush top lightly with egg white and sprinkle with nuts Bake in preheated 325F. oven 30 minutes. Cool sliglitlv 111 pan on wiie rack, cut into bars or diamonds. Cool completely before removing bars from pan. Yield: about 3 dozen. |