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Show Chronicle-Advertis- er Sun Thursday, October 14, 1971 34million school lunches served last year With about 18,000 Utah students daily sitting down to a school lunch (23,000 of which are free or sold at reduced prices for underprivileged National School Lunch Week is being celebrated Oct. 10 to 16. Among the chief concerns of school food service people is to provide a nourishing meal youngsters), that meets at least of a students daily requirements. A d child is dulled in curiosity, lower in distracted from stamina, said President learning, Richard M. Nixon at the White House Conference on Food, Nutrition and Health. School lunch personnel agree and have one-thi- rd ill-fe- educators that you a hungry child." An average 62. 7of Utahs school population eats a school lunch each day. This ranges from about 40 percent in some secondary schools to almost in some ele100 percent mentary schools. A total of 533 Utah public schools and 6 private schools offer the school lunch program. Only 27 public schools in the entire state are without it. Breakfasts are even part of the program in 27 schools. Average student price for lunches is 25 cents for elementary schools and 30 to 35 cents for junior highs and high schools. Faculty members pay varying amounts, de long told cant teach pending on school districtpol-icy- , up to 50 cents. lion students throughout the United ate exactly States the same meal for school had lunch. pizza, They The federal government pays six cents on every student lunch served and 30 cents for every free or reduced price lunch. State funds which come from the state tax on wine and liquor accourt for another six cents on each student lunch. In addition about 8 cents worth of surplus food from the U.S. Department of Agriculture is used in each lunch. Salaries paid to Utahs 2,400 school lunch workers are also an important part of the Utah economy. Highlight of National School WednesLunch Week was day Oct. 13, when 24 12 mil green beans, tossed salad, applesauce, milk and a brownie. Almost 34 million school were served in Utah lunches those ved in private shcools under last year, including the program. Freeorreduced 3,999,-59- 8. price lunches totaled In addition 39,261,585 of milk were extra half-pinof 73,103,-41- 5 total a sold, making half pints of milk ts Back-to-Scho- ol night planned A special back-to-scho- ol is being planned for Thursday evening at Doxey lunch night nition will be given to the class with the most membership at the close of the competition. Elementary School. Sponsored by the PTA, the event is being held in conjunction with National School Lunch Week. Parents are invited to have dinner at the school at 6 p.m. and discover the type of lunches being planned for their children. The menu that evening will be identical to the one served the children earlier in the day and will feature fried chicken, all the trimmings and strawberry shortcake. Dinner will be served for $1 adults and 851 children. SCHOOL utensils are a must when preparing school lunches for several hundred children. Roberta Robinson one of the cooks at Lakeview, takes pleasure in providing hot lunches for them. LARGE cooking 23? fawewyweuAew'' NEWS Education Week Parents invited to visit RoyJr. special invitation is given all parents of Roy Junior High students to visit school during American Education Week, Oct. 24 to 30. Observing the school program and the inter-actio- n of students and teachers in the curriculum should prove of in A terest. Mr. Ray Coleman, principal, Mr. V. E. Griffen, and their staff welcome the support and concern of parents during the entire school year as well as during this special week of observance. School is always open during the for conferences with, day teachers and classroom visitations. During the national observance of Hot Lunch Week, Oct. 11 through 15, students were asked to invite their parents to have lunch with them too. The meeting will also be for the annual PTA the kick-omembership drive with a contest being conducted to see which class can sign up the most members. Special recog ff -- bi l I - I i! se National School prepare special menus are two of the cooks at Lakeview Elementary in Roy, MarSanders, left, and MarSmith. garet WORKING during Lunch Week to ietta cup less.) Add yeast paste and oil to dry ingredients. Mix until well moistened. 4. Knead and roll into thin sheet. 5. Line greased cookie sheet or pizza pan with rolled dough. tbsp 3. per Filling: lb. ground beef, 2 oz. 1 (or chilli sauce), 14 tsp. garlic powder, 1 tbsp. Worcestershire sauce, 2 tsp. salt, 2 cups cheese, shredded (ched-da- r or mozarella), 6 oz. tomato paste, 1 tsp. oregano, 1 tbsp. onions, 18 tsp. dehydraed thyme, 2 tsp. sugar. 1. Brown ground beef in skillet. Drain fat. 2. Mix tomato paste, catsup and seasonings and add to catsup alii Wednesday 13th Ninth Grade Dance Friday 15th Football Game, Roy at North Ogden. 15-1- 6: Oct. 19: Field Trip -- - All students working in the grammar in the English and those in drama who are caught up in those respective areas will be given the opportunity of seeing the movie, "1001 Space Oddessey. They will be picked up by bus at 1 p.m. and take to the Cinedome. Oct. 14-2- 1: Exhibits hanging in the school gallery are three separate exhibits: Oil painting exhibit by Max Rich, Roy resident and professional artist; Mixed media exhibit by Wynn Farr, USU student and student teachers at Sand Ridge; and Hard Edge series exhibit by Mary Lou Ross, WSC student. The public is invited at any time to view the exhibits. PTA Hooper-Kanesvil- le - Barton, Alene Fowers, Lorraine Hamblin, and Afton Karas with corsages. Convention -- - Jerry Hancock (Pacific Regional Chairman for the National Art Education Association) will be in San Francisco planning for the convention of the Pacific Region to be held in Hawaii next spring. Oct. Pan Size: 15 12 x 10 12 xl Temperature: 425 F. 15 minutes Cooking Time: Back Monday Uth: All P.T.A. Officers ate lunch at the school to observe National School Lunch Week, they the cooks, Ruth presented Cook, Lizibetii Baird, Roine 15: Football Sand Ridge meets Wahlquist in a home game at Roy North Park. cooked ground beef. Mix well. 3. Place warm filling on dough. Spread evenly. 4. Bake about 10 minutes at 425 F. (hot oven). 5. Remove from oven and top with shredded cheese. Return to oven and bake 5 minutes longer. Should be served hot. Total Weight: 17 oz. sponsored Roy Junior Oct. easily mad af home 2 at Sand Ridge schedule School pizza resip If your child came home from school on Oct. 13 and said, wish I youd make pizza like we had at school today, youd better clip the following recipe: School Lunch Pizza Crust: 12 oz. compressed yeast or 1 pkg active dry yeast, 12 cup lukewarm water, 1 tbsp. nonfat dry milk, 1 tsp. sugar, 1 tsp. salt, 2 cups enriched flour, 2 tbsp. o.l or fat, melted: 1. Dissolve yeast in lukewarm water. Mix dry ingredients. 2. (If flour is not sifted, use Activities vary to - School Night by the PTA will be Oct. Hooper-Kanesvil- le 14 at 7 p.m. stated Mrs. Richard Miller, president. An informal open house is planned. Assisting Mrs. Miller are her officers Mrs. Elmer Hof- - meister, 1st vice president; Mrs. Myrlin Hansen, 2nd vice presdient; Mrs. Read Jones, secretary; Mrs. Karen Johnson, treasurer - historian; Mrs. Paul Thurgood and Mrs. Darrel Westwood, hospitality and publicity; Mrs. Vernal An meets and health; derson, Mr. and Mrs. Clair Kilts, membership; Mrs. Rola Fryer and Mrs. Royner Rouche, room representatives; and Mrs.Ru-de- ll Willey, Mrs. J. C. Hansen, Mrs. Gary Kite, and Mrs. John Beus, bookmobile. pre-scho- ol &tbge Jlatters onsavmgs certificates of deposit for 3 months for 1 year for 2 years nn Firt Security Corporation System of Banks RESOURCES OVER ONE BILLION DOLLARS First Security Bank of Utah National First Security Bank of Idaho National Asv. First Vcuru 'i au- n I Municipal rt Sturdy State Bank of Springulle t tah Bank cf Rtxk Springs Wjoming First SccufiU dc Bank Members Federal Dt,- sit Insurance CorX)ration What John Bushman can you tell me what the major hypothesis is in this article? What do you feel is the frame of reference of this author? What analytical questions would you askofthis reprint? What mode of inquiry do you use? Dad, frame of reference, analytical questions, mode of inquiry - What kind of learning is this? You have heard of New but how well acquainted as you with Math, the New Social Studies? This article is an attempt to explain the social studies program at Sand Ridge Junior High. One of the major goals of the Humanities Division generally and social studies specifically is to encourage and direct students toward developing critical thinking skills. (Learning how to learn.) The old social studies programs emphasized the memorization of facts. While we feel the learning of facts is still important, our emphasis is on understanding and applying these facts. Since we are living in a time of rapid change, much of todays knowledge will be totally inadequate in the world of tomorrow, when change will be even more rapid than it is now. The teacher cannot merely tell the pupil about facts and concepts and expect him to grasp them. The school that interprets learning simply as the acquiring of facts and does not attempt to foster the development of critical thinking by its pupils has, as the prover-bir- .l ostrich, put its head in the sand. Sand Ridge does not have its head in the sand. It has its feet firmly planted. We believe the best way to prepare our young people to meet the problems of tomorrows world is to help them develop their ability to think clearly. Understanding must come from the pupils own experiences, both in his social studies classes and in life outside the classroom. In addition to basic understandings and constructive a titudes, a person needs many skills to live successfully. Foremost among these are the thinking skills that allow the individual to obtain not only furthei knowledge, but also to get along with other people. Consequently, cur emphasis is on skill development. -- sets PTA ROY Start with as little as $500 or as much more as you wish in savings certificates of deposit. For individuals. Rates shown are per annum. Interest is paid every 3 months from day of deposit. Member president meeting r? 4' k. "pv, -- - Back-to-scho- night at Roy Municipal School has been planned for tonight, according to PTA President Mrs. Beverly Allison. Members are invited to attend the meeting which will begin at 7:30 p m. A short skit, entitled Solution to Polwill be given to introlution duce the teachers. Parents will then have an opportunity to separate into classrooms to visit with teachers. Refreshments will be served. Assisting Mrs. Allison are Mrs. Robe: i Wallin, first vice president. Principal Wheatley Taylor, second vice president, Mrs. Ray Wilson, third vice president, Mrs. E. Delgarn Smith, fourth vice president, Mrs. Deven Taylor, fifth vice president, Mrs. Homer Cutru-bu- s, secretary, Mrs. Neil Phillips, treasurer, Mrs. Michael Lane, hospitality, Mrs. and Gary Flint, health, Mrs. James Pingree, Mrs. Richard bookmobile, Mrs. Manning, Legislative, Chester Morris, safety and Mrs. Ralph Quarles, Pre-scho- ol are some of the critical thinking si that I refer to? The following are some of tl that we emphasize at Sand Ridge Junior H 1. Formulating hypothesis 2. Asking questions 3. Gathering of evidence 4. Interpreting or evaluating informa 5. Drawing inferences 6. Recognizing bias 7. Cause and effect relationships 8. Comprehension 9. Conceptualizing 10. Categorizing and organizing informa 11. Interpreting pictures, charts, gra cartoons, etc. 12. Interpretation of maps and gli 13. Communicating effectively 14. Understanding time and chrono 15. Contrasting and comparing 16. Working effectively with others 17. Listening skills and others Any school that underrates the abilit youth to learn is damning the potential o next generation and is content with medioc We feel your children should not be shell from all of the harsh realitic life but should learn the proper kind skills so that they will know how to cope them. Life is real; and every person, no i ter what his ability level is, must be pared to face it. Students, we fell, should be allowed prepared to study problems, questions, an sues that are relevant to their lives and to the continuation of our way of life s studies, by its very nature, contains r areas involving differences of opinion, voicing and resolving of such differe are essential functions of our democi society which, we feel, must be preser Avoidance of such areas and issues weaken the preparation our youth rec for their participation as competent citi of tomorrow. At Sand Ridge, then, we are giving children these basic skills at their approni maturity level so that the genius of the in, dual will not be destroyed and the Inhc creativity will be fostered and allowed to! som through the students own critical tl ing. |