Show the testing at the creamery should be done openly and fairly every patron should be welcome at the creamery on testing day and they iii at all good creameries when a cow becomes accustomed to being fed and milked at a certain time she becomes restless and un comfortable when the hours are changed regularity Is most imbor tant let the young calves eat giacin as soon as they want it oats and shelled corn make excellent feed and when fed with skimmed milk will serve to balance the young balts ra alon and prevent scours in producing milk we get no returns from the food consumed until the question of support s first satis fled therefore keep the cows which do not use the food nutrients for mak ing beef and then teed them all they will eat remember that the milk does not have to be sour in order to be classed as poor milk there are many roads which lead to rome and there are many ways tor milk to become am pure and unfit tor use in making good butter |