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Show S--1 Page 8 May 14, 1986 .34.5.67.8.9,1 0.11 ,1 2,1 3,1 4,1 5.1 6,1 7,1 8,1 9.20,21 .22,25,26,27.28,29 qr WMinlllllillllllll flfc o$? E"3J PTi m What makes USDA CHOICE BEEF better than the USDA Inspected Beef sold our competition? by TT. 14c ,1 1 I'V; : M 'SStumjvirgp ili'f N . li grain-feedin- g The resulL.a consistent quality, V K that begins with adds the rich marbling throughout the meat. Then, the beef is hand selected and graded. To receive the grade CHOICE the beef must meet a rigid set of standards set by the USDA (U.S. Dept, of Agriculture). It m HSO an assurance that your next steak or roast will be more flavorable and more tender. |