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Show The Pirates Cove WEST VALLEY VIEW - Thursday, Apr. 23, 1981 Kearns High Has 'Restaurant' Clam chowder, faculty members until someone remarked that pirates travelled all over the world, so that pirate theme would be quite appropriate. And so, the she says Pirates s Cove was born. The room selected underwent a drastic change, as students covered walls and windows with thick brown paper. Port holes were then cut at the window coverings, and pictures of sea scenes placed in them, so that, when light enters, it is like looking out of a porthole and seeing the ocean. Hansen, served with crusty french bread, relishes and dips; or french onion soup; or minestrone, loaded with vegetables and served wtih garlic bread; or maybe a cheese soup with corn bread - all served aboard a rolicking Pirate Ship with a view of the ocean through the portholes. No, were not describing San Franciscos latest restaurant, were talking about the Pirates Cove, Kearns highs career-foods-cla- innovation. and students The students enjoy this class, and it is a good experience for any students interested in entering food service careers, or now working in responded so well that it became necessary to make reservations for lunch in the Pirates Cove. People were surprised by the atmosphere, decorations, and the good food, laughs Miss Hansen. that area. Those already working in restaurants or fast food places can get job credit while taking the class, The maps, lanterns, and pirate music in the background, all add to the atmosphere. Being seated at a table, and then waited on by students, adds to an enjoyable luncheon, she remarks. The restaurant is open two days weekly and receiving rave reviews she concludes. Faculty members and students at Kearns are sure of one thing -the Pirates Coveis great. Soups on. Cke8e CJuuwUt cup finely chopped onion T. butter or margarine V cup flour 2 cups milk 1 can (1 cups) chicken broth (not condensed) V4 cup finely diced carrot V cup finely diced celery Dash each salt and paprika 4 cup cubed sharp processed 4 2 American cheese Vi'utdim Working at the Pirate's Cove isnt all glamour, for there are dishes to be washed, as well as waiting on tobies. Jay Riehle and Gayle Hill avorite-chore- . are busy taking their turns at the Cook onion in butter till tender. Blend in flour; add remaining less-thon- ingredients except cheese. Cook and stir till thick and bubbly. Reduce heat; add cheese; stir to melt. Simmer 15 minutes. Serves 4. 9ldimi Hlimbim c. bouillon c. water 1 large onion, chopped 1 clove garlic, minced 3 large carrots, chopped 4 2 3 1 2 stalks celery (wleaves), diced c. diced raw potatoes T. olive oil 4 c. uncooked macaroni T. salt 4 tsp. pepper 1 8 oz. can tomato sauce 1 15 oz. can canned tomatoes 1 can green beans, undrained tsp each oregano, basil leaves 2T. parsley leaves 1 Vh faculty find that the Pirate's cove meet and eat. "Meet you at the Cove" is coming to be an phrase at Kearns high as more and more students and d Students in the class are open to new ideas, and when teacher Leslie Hansen told them she had been approached by faculty member suggesting the class serve soup for lunch, the Covewas born. Students began the project by polling teachers to find their favorite soup. Results showed the international soups winning hands down, says Miss Hansen. ' A brainstorming session resulted in the selection of four top soups. International they are. New England clam chowder, Canadian cheese, Italian minestrone and French onion. Students then tested recipes of the four kinds, combining and changing, until they developed products they all considered a top favorite in each flavor. One of the home ec rooms would be designated as the restaurant and students began to discuss a suitable international decorating theme. Every idea was too oriented to one particular country, tells Miss Viiedim the ideal place to is from customers. Fishing nets were draped from the ceiling, shells and lanterns placed to form centerpieces on tables which were covered with checkered cloths. The Pirates Cove was ready for business. Students, Kyle Clements and James Sucese, designed menus and descriptions of the food offered. Students in the art classes followed their designs and produced the menus, tells Miss Hansen. It was then decided, she adds, to offer relish plates, dips and a choice of French, garlic or corn bread with the soup. A cash register was brought in, students taught to use it and they all practiced waiting on tables. It was found that mass production was necessary if the project was to succeed. This involved chopping pounds of celery and carrots, and peeling and slicing Fifty students have been involved in the project, and profits will go toward a class party, and visit to a honest to goodness restaurant at the end of the school year. Saute onion, garlic, carrots, celery, potatoes in olive oil. Add to bouillon and water and cook, slowly 30 minutes, stirring often. Add macaroni, salt, pepper, tomato sauce and tomatoes. Simmer 15 minutes. Owm Simp large onions, thinly sliced cup butter or margarine e 3 cans condensed beef broth 1 tsp. Worcestershire sauce 4 tsp. salt Dash pepper 2 French or hard rolls, sliced and toasted Grated Parmesan cheese 4 11 104-ounc- Brown Rice Brown rice is the w hologram rice from which only the hull and a small amount of the bran have been removed. It has a nutlike flavor and a slightly chewy texture. Brown rice needs to cook longer than regular white rice. Vviedim Cook onions in butter till lightly Class Of 7 IN YOUR HOME OR OFFICE 1 DRAPERY CLEANING Schedules SPRING Reunion On 1981, CLEANING SPECIA- L- Saturday, May 9, the Cyprus High School Class of 1971 will hold their ten year class reunion. The reunion will be held at Distinctive Cat- ering, East 285 2700 South, Salt Lake City. of the evening is $13 per person or $26 per couple. Any member of the Class of 1971 who is interested in attending should send check or money order to Luanne Jensen, 5541 Karma, The price Let us restore the beauty of your draperies right in your home or office. Why lake down your drapes to have them cleaned when it can be done where they hang? You need not be without your drapes lor days or weeks West Valley City, Utah, 84120, before April 28, 1981. Committee members will be glad to answer any questions you may tons of onions. The burning eyes and tears are all part of the package, remarks the teacher. When everything browned, about 20 minutes Add broth and Worcestershire. Bring to boiling. Season with salt and pepper. Sprinkle toast with cheese, place under broiler till cheese is Pour soup m lightly browned bowls and float toast slices atop Makes 4 to 6 servings FteucJi ALSO ON LOCATION FURNITURE AND CARPET CLEANING have concerning the reunion. Contact Tony Lewis, Debbie 969-874- 6, Watterson, Luanne Jensen, 250-641- 3, was ready or 3730 West 3500 So., Granger pfc. 969-622- 6 DR. RONALD H. BROWN Podiatrist-Foo- t Specialist and of the DISEASES SURGERY THURS. APR. 23 - SAT. APR. 2S SALE DATES: FEET NEW ITEM WHEN THERE'S TROUBLE A "FOOT" CALL US Just like at a real restaurant," is how Gayle Hill (customer) and Cori Bell (waitress) feel about the new Kearns high restaurant. If you never quite know how to approach an antique dealer when you want to negotiate price, begin by asking, Is this price firm? 4370 So. 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