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Show Page 1¢—THE HERALD, Provo, Utah, Wednesday, January 30, 1980 Favorite Home Recipes Cake Correction RED DEVIL FOOD’S CAKE The Tunnel of Fudge Cake recipe which ran last Thur sday listed an in- of c. correct ingredient. It called for 14 c. flour instead e. t. vanilla t. soda (mixed in one cup boiling water) ream sugar and shortening. Acd eggs, one ai a time. Sift Cream flour, salt and cocoa. Add with milk and add to mixture. Add soda and boiling water last. Bake at 300 degres for 30 minutes in an oblong cake pan. NORMA ALVEY 249 S. Fifth W., Payson 1% sugar. Temperature is 375 degrees instead of 350 The recipe must be followed carefully, and can't be tested for doneness by traditional methods. Look for a brownielike glaze on top. The middle will be soft, like a “tunnel of fudge.” Ask Cook: Snacks PEANUTTY APPLE SLICES 1 large, unpeeled apple, cored, quartered % cup peanut butter 1% cups slightly crushed corn flakes 4 Cut each apple oars into 3 slices. cup 1 package ‘ ounces) chocolate birts 2 1/3 cup dry roasted peanuts In 1-quart saucepanstir together Fees butter and bits. over low heat until melted. Stir in corn flakes and nuts. Drop by teaspoonfuls onto waxed paper. Cool 15 2 (1 WELL-SEASONEDwith an envelope of onion salad dressing mix, this hearty soup served with dark crusty bread is almost a mealinitself. For your copy of the booklet, ‘‘Old Time Pickles, Preserves and ich,’ send 50 cents and a long, stamped, selfaddressed envelope with your request to Carol -McGarvey, Box 4994, Des Moines, lowa 50306. EthanAllen Winter Sale Hearty Vegetable Meat Soup Makes Winter Entrees More Memorable Thick, meat-rich soupfull of vegetables is the kind of dish that makes an everyday meal memorable,and it can prove a blessing to a busy cook. Honestfare, especially suited to familre: but it is a rare Ee who wouldn't also bee delighted by labbage Frankfurter Soup. Frankfurters or knockwurst combine with potatoes, celery, zucchini and shredded caggage as the substanceofthis dish, which is surprisingly quick and easy to make. Contrary to popular belief, a good soup or stew need not simmer for hours. All the seasonings in this pactleslae favorite come from an envelope of onion salad dressing mix and the soup is beautifully flavored in short order. Just add the contents of the packetdirectly to the mixture and the assortmentof exotic herbs and spices will provide a delicate balanceof distinctive flavor. With a souplike this, you may wish to serve grated Swiss cheese to sprinkle on top, and add a favorite bread. An unfailing choice is crusty, dark pumpernickel. If dessert is on the menu, baked apples would be an appropriate choice whenit’s ‘soup for dinner.” CABBAGE FRANKFURTER SOUP 1 frankfurters or knockwurst, cut into third and scored 1 tablespoon butter or margarine 1 1 1 2 4 envelope onion salad dressing mix bay Ileaf teaspoon prepared mustard cups zucchini sliced, halved cups coarsely shredded cabbage Saute frankfurers in butter in Lge heavy saucepan or Dutch oven. Gradually add water then add potatoes,celery, salad dressing mix, bay \eaf and musa! . Bring to a boil; reduce heat, cover and simmer 15 minutes, Add zucchini and cabbage. Bring again to a boil and simmer5 minutes longer. Remove bay leaf. Serve with grated Swiss cheese, if desired. es 8 Nowsthetime to create an EthanAllen library wall and save 169°°| cups or 6 servings. 2 cups water 2 cups diced raw potatoes 1 cup sliced celery with leaves Note: Soup may be cooled andfrozen; thaw and reheat over low heat. mer NEW YEAR’S SPECIAL SPA f n n YU ec ia) c= WEEKS $ — Resolve Now Full Price for men or women To Make 1980 A Slimmer, Healthier Year! Includes Full Use Of All Facilities & Services: soothing sauna e heated indoor swimming pool ¢ relaxing whirlpool steam room modern conditioning equipment nutritional guidance we sale 729.50 - a e Carriage House Your EthanAllen Galleries Bi) 4545 SOUTH 9h EAST itnes reg. 899.00 Unit with Drawers (not shown) ..........005 449.50 369.50 ho » Ht Q 703 South State Two-piece 68"' wall eg. sale Library Wall Unit (shown) . 449. 50 369.50 first time adult patrons only “ a CALLNOW 225-7750 Ses Transform over5 feetofwall into a beautiful built-in library look with our80" tall, richly detailed bookstacksin Antiqued Pine and selected veneers. They hold hundredsof books anddisplay your prized possessions, while taking upa minimumoffloor space. Adjustable shelves combine with draweror doorbasesto give you flexibility and plentyof storage. Choose any two wall units at outstanding oenow! UNIVERSITY MALL Beeit!ine SALT LAKE CITY 84117 OREM, UTAH 84057 T pel TEL: 801/262-2971 TEL: 801/225-9098 |