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Show WEEKLY NEWS JOURNAL, NORTH DAVIS LEADER, MAY 20, 1982 REFLEX-DA- VIS If r Av : t a r a. &,7 ; IL :' f- Torutianskf Optometrist announces the opening of his office for tne practice of j sty $ V 7. T)r. James Optometry General Family Practice 7 ;7 ' Specializing in Contact Lenses ?jh , (hard, soft, extended wear) 7' , f v Rose TarH Vision Clinic a- 1744 West 700 North, Salt Lake City, Utah 84116 539-051- Daily, K. J:l LIIS OPEN HOUSE Layton High School Principal Paul Smith casually chats with parents following the school tour during the schools annual open house with about 50 parents attending. Some 50 parents toured Layton High School last week during the schools annual open house. . SPONSORED BY the high school and the school PTSA, parents met briefly in the student officers room for an in- - Who Knows? 1. GENERATIONS OF GOOD new home in By DONETA GATHERUM 773-497- Layton. 6 - Cooking, LAYTON crocheting, gardening, sewing and serving are part of a noble legacy LaVerna N. Thomley Smedley has passed on to her children, grandchildren and MRS. SMEDLEY, age 91, lives at 145 Dawson, Layton. She explains, I havent lived my entire life in Layton. When I was first married, we lived one year in Syracuse. We spent nearly a year in Bountiful after that. Mrs. Smedleys husband, Henry, was a barber in Layton for 50 years. THIS BUSY woman has spent many years in volunteer service to PTA activities and the LDS Church. She is most interested in her children and their activities. An excellent seamstress, she shows the same desire for perfection in her homemade clothing articles as her mother., and grandmother show in their crocheting. MRS. LAYTONS cooking specialities include apple pie, fruit desserts and cheesecake. Julie Layton, Mrs. Smedleys gradu- ated last year from BYU. She is completing her first year of teaching at Vae View Elementary School in Layton. Julie is talented in many areas including playing the guitar and the flute. Because of her school commitments, Julie has not had the time to pursue the cooking, sewing and handwork skills that are part of her heritage. She confesses her Grandmother Evans is trying to teach her how to crochet and how to make homemade noodles. HER LIFE is very busy. She has written her life story and she still remembers and recites several pages of poems that she learned when she was just a girl. She does most of the routine homemaking chores, cares for beautiful African violets, cooks and crochets professional-qualit- y baby booties. She remembers that she first learned to crochet with the cord string from her mothers packages when she was a little girl. She has made hundreds of crocheted and knitted gifts for friends and relatives. The first baby bonnets I made were of pure silk. You cant get it anymore so now I have to use rayon." she says. BESIDES baby items, Mrs. Smedley has produced hundreds of doilies, hot pads, and edges for pillows, handkerchiefs and towels. She has also made crocheted afghans, tablecloths, bedspreads and baby sets. She has also knitted many shawls and stoles for her daughters and granddaughters. One of her specialities is a pansie doilie. She has made 78 of these intricate pieces. Vera Smedley Evans has picked up many of the same traits that makes her mother so outstanding. It is hard to put a favorite1 or "best label on one of Mrs. Evan's recipies because she seems to have a natural ability to make ordinary dishes taste special. Her career as a school lunch manager at Whitesides Elementary School for 24 years is proof of this womans cooking ability. MRS. EVANS daughter says, Dad used to say anything Mother did had to be good. Mother said Dad was easy to please. They were both right." Crocheting everything from doilies to Christmas decorations to afghans is a talent Mrs. Evans has. She follows the example set by her mother. Nearly everything Mrs. Evans makes is given away to friends and family members. SINCE SHE retired from the School lunch program three years ago, Mrs. Evans has tnade 36 afghans. ;Mrs. Smedleys granddaughter, Jane Evans Layton, is currently applying her gardening skills to help with the landscaping of the Laytons ; northeast THE FOLLOWING recipes are tried and tested favorites. SOUR CREAM CAKE LaVerna Nancy Thomley Smedley (Mrs. Smedley gave this recipe to some of her friends over 50 years ago. It has been used since that time for hundreds of parties and weddings) 1 cup sugar 3 eggs, separated cup sour cream cup flour ' tsp. salt 5 level Tbsp. cocoa 1 tsp. soda COMBINE sugar, cream and egg whites, beat well. Add 1915? 7. Under whose inspiration was Mothers Day founded? RAISIN FILLED COOKIES 1 cup sugar Vi cup shortening egg Vi cup milk 3 cup flour 3 tsp. baking powder Vi tsp. salt 1 tsp. vanilla 8. Who wrote the poem which is graven on the pedestal of the Statue of Liberty? 9. Locate the Shiloh National Cemetery. 10. Name the Keystone State. 1 1. mi- RAISIN PIE cups chopped raisins 2 cups sugar 2 T corn starch 'A T corn starch I tsp. vanilla 4 cups cold water 1 cup chopped nuts grated rind of one lemon tsp. salt 2 tsp. lemon juice 3 - '. cook on medium heat until thickened and clear. Add vanilla and a little cinnamon if you like and chopped nuts. 3 I GOOD PIE PASTRY cups flour cup lard or other 1 legg until it is nice and crumbly then add egg mixture. Standard alone $109.00 with Complete wood Backboard.... $130.00 Complete with Fiberglass Backboard $189.00 j i Deluxe Fiberglass Backboard $216.00 iiahthglcu. The No. 1 name in gas grills. We put the best in your backyard S! r More people cook on a Charmglow than al other gas grIHs combined. One look wM tel you why. To top it off, el Charmglow Avanti gaa grills are made with high quality cast aluminum and are covered with Charmgfows S year warranty on castings and y burner. 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Trainman News. cup chopped onion 1 T butter or margarine 2 T flour A tsp. paprika 1 cup sliced mushrooms 1 cup sour cream 1 small clove garlic, minced lb. ground beef tsp. salt 'A tsp. pepper 1 can cream of mushroom soup cooked rice or noodles -- A cup sugar cup boiling water cream cheese (8 oz.) 1 tsp. vanilla 9 inch graham cracker crust 1 1 2 pkg. 1 SAUTE onions and garlic in a little butter in a hot skillet. Stir in meat, flour and seasonings, and saute about 5 min. or until meat loses its color. Add mushrooms, then soup. Simmer about 10 minutes. Stir in sour cream and heat, but do not boil. Add a little milk if needed. Season to taste. Serve on hot rice or noodles. Makes 4 to 6 servings. IN A large bowl, mix unflavored gelatin with sugar. Add boiling water and stir until gelatin is dissolved. With electric mixer, beat in cream cheese and vanilla until smooth. Pour into prepared crust; chill until firm, about 2 hours. Top, if desired, with fresh or canned fruit. CHICKEN DEVAN 2 large chicken breasts pkg. frozen broccoli cup grated cheese 'A cup bread crumbs I T melted butter Sauce: 'A cup mayonaise A tsp. lemon juice 'A tsp. curry powder I 'A STRAWBERRY PIE cup water cup light corn syrup 2 T corn starch 2 T water red coloring 'A tsp. almond extract 1 qt. fresh strawberries 9 inch baked pie shell 'A Add coloring, cool and stir in almond extract. Slice berries into pie shell. Spoon on glaze. Chill and serve with or without whip cream. 1 pkg. jello, strawberry-banan- COOK THE chicken breasts butter for one hour. Debone. Cook slightly and drain the broccoli. Mix the bread crumbs with melted butter. Grease a casserole dish with butter and layer ingre- dients: broccoli, chicken, sauce, cheese, bread crumbs. Bake 25 minutes at 350 degrees. Sprinkle with parme-sea- n cheese and paprika if desired. GINGERSNAPS a cup boiling water cup cold water 2 cups strawberries or raspberries (frozen or fresh) 1 T lemon juice 1 small can crushed pineapple (including juice) 1 'A DISSOLVE jello in boiling water. Add cold water and fruit. Add lemon juice. Place in freezer tray until slushy. Serve while still slightly frozen. ITS 1 A SNAP CHEESECAKE envelope unflavored gelatin ; in melted HEAT THE !A cup water and syrup to boiling. Mix corn starch and water to a paste. Add to syrup and water. Cook, stir constantly until thickened. ADD ENOUGH water to egg to make 'A cup. Add salt, sugar to flour and then lard and blend 299.00 91.00 439.00 101.00 409.00 101.00 489.00 131.00 449.00 149.00 BASKETBALL STANDARDS STROGA-NOF- F shor- tening tsp. salt 1 tsp. sugar 6x12(mat size) reg. 430.00 Safety Pads, 1st 150.00 7x14 (mat size), 1st 639.95 Safety Pads 1st 180.00 13 Octagon, 1st 500.00 Safety Pads, 1st 180.00 16 Octagon, 1st 700.00 Safety Pads, 1st 200.00 14 Round, Kst 599.00 Safety Pads, list 199.00 5 Full Year Guarantee George Bush. SUMMER FRUIT COOLER CHOP raisins not too fine. Add sugar, com starch, grated lemon rind, salt, cold water, FAMILY TRAMPOLINES students. the altitude. j 5. Robert E. Peary. 6. The Cunard liner, Lusitania. 7. Miss Anna M. Jarcis. 8. Emma Lazarus. 9. Pittsburgh Landing, Tenn. 10- .Pennsylvania. 1 1 whites. Bake at 350 for 30 nutes. ADJUSTABLE DELUXE pleased with some of the strong programs we offer to 2. April 29, 1945. 3. April 30, 1945.V err-4. Multiply the base by half of 1 sifted flour, salt, soda and cocoa. Fold in beaten egg Principal Paul Smith said he have parents visit the school since we are is proud to 197 No. Main Answers to Who Knows CREAM sugar and shortening. Add egg and milk. Sift ingtogether and blend redients. Roll out and cut with biscuit cutter. Use pie filling. Put one tablespoon filling in center of each and dampen edges with milk mixed with a little sugar to seal. Top with another circle. Bake at 350 degrees on a greased cookie sheet until golden brown. GROUND BEEF programs, with individual tours led by LHS students. HEAVY DUTY Name the vice president. suicide? 4. How do you find the area of a triangle? 5. Who discovered the North Pole? 6. What great liner sank May 7, They are standing, Julie Layton, left, and Vera S. Evns; seatedn LaVerna medley, left, and Jayne E. Layton. COOKING troductory welcome and the viewing of a slide presentation geared to acquaint the parents with the school. This was foltour of lowed by a the building and its classroom pnnaBnnnBPoannonapflPPPPPnnnnBn.t3 2. When did the German army in Italy surrender to the Allies? 3. When did Hitler commit Four generations of good cooks get together to create more culinary delights while also displaying some of their other handiwork. 4 Telephone (801 Evening and Saturday Appointments V cup shortening 1 cup sugar A cup light molasses 1 beaten egg 2 cups sifted flour 2 tsp. soda V tsp. salt 1 tsp. cinnamon 1 tsp. cloves 1 tsp. ginger CREAM shortening and sugar. Add molasses and egg. Beat well. Sift dry ingredients. Add to creamed mixture. Mix well. Roll into small balls. Dip into sugar. Place 2 inches apart on greased cookie sheet. Bake in 375 degree oven 15 min. Makes 4 doz. No monthly fee to own, no charge to use your First Security Banking Card. love the convenience of this card works like a check. 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