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Show I': V WEEKLY NEWS JOURNAL, NORTH DAVIS LEADER, MAY 27, 1982 REFLEX-DA- VIS r Qualifies For State Finals I r L " K p f J i j vtel s I ' took A ,, - 4, PJA'A sr' i ' rrfA rpr tfAfl4 "" A Z f f 4 4 "A M ; W YJt 9t y4, - Z 4 T 4 tM'A u' ,. & I .(. v $ A if p?pi I f)i $. 4v & 'A'p in 1 Hundreds Club at Laytons Vae View Sheldon are School Shauna front, Cheshire, left, Bottomly, Jackie Elementary Candelario, Mindy Tudor, Alison Somerville and Michelle Strasburg; middle, Dustin Young, left, Laurie Wilsey, Mike Steward, Seth Waite, Betsy Barham, Becky Johanson and Benji Graham; back, Shamus Swatscheno, left, Tenette Walker and Melissa Hohlios. CLUB - LAYTON The Hundreds Club is an exclusive group of first grade students belonging to Mrs. Loretta Johnsons class at Vae View Elementary in Layton. To join this special organization a first grader must read at least 100 books from Oct. 1 until May 14. Books may vary in length and reading level. ALL STUDENTS in the class are challenged to try for membership in the Hundreds Club. Mrs. Johnson has used this method of reading stimuation for the past ten years. Children enjoy it. Reading becomes exciting. The more a child reads, the better reader he becomes. classroom library. Reading champion for this year was Dustin Young who read 785 books. This is the most books any child has read in the 10 years Mrs. Johnson has been involved in this pro- ject. ) OTHER TOP readers for this year include Sheldon Cheshire, 413; Laura Wilsey, 462; Elizabeth Barham, 175; Shauna Bottomly, 304; Jackie PARENTS help the children by listening to the stories and by taking their child to the library. Children are also free to use the school library and the Candelario. 123; Benji Gra- Hartman. 100; Melissa Hohlios, 288; Becky Johnson, 157; Kathy Miller, 180; Alison Somerville. 193; Mike Stewart. 103; Michelle Strasburg. 101: Shamus Swatscheno. 143: Mindy Tudor, 244; Tenette Walker. 117; Seth Waite. 250. The Class members have read a total of 4.772 books during the period from Oct. I to May 14. dmg ham, 103; Denielle . - Ay 4"lAt'C HL- a, Inducted into Loretta Johnsons HUNDREDS placed second in pole bending. THE LAST two weekends Robyn has received seven belt buckles and two of them were cowgirl. In other FFA news the FFA held their closing social May 14 at Davis High School with Clearfield, Davis and Layton contributing to the activities. There was a dinner and football game for all FFA members. After the meal there was a dance with the Rocky Mt. Dance Machine playing the music. yy 9 ii :4a Springville. At Nephi she f y cowgirl r iO 4 ' )j. 14-1- iWAA ,md$ , i 16-1- 9. f ' Robyn Fielding, a member of the Clearfield FFA, is a member of the Spikers High School Rodeo Club where she has qualified for the state finals to be held in Heber City on June She has to qualify in the top three of her events to be able to go to the state finals. ON MAY 7 and 8 she went to three rodeos. They were Lehi, Coalville and Emery. At Emery she placed third in pole bending, third in goat tying and also won cowgirl. 5 On May she went to Springville and Nephi. She placed first in barrel racing, second in pole bending and Boise Cascade -- x v .pi School may be out but you can still enjoy some of d those favorite school recipes prepared by cooks such as Colleen Wayburn, left, unit manager, Ethel Armijo and Thelma Lewis with Edith Call, front, all from Layton elementary School. SCHOOL COOKS lunch-originate- By DONETA GATHERUM 1 tsp cinnamon pinch of salt Va cup melted butter 1 tsp lemon juice 1 tsp garlic powder dash cumin Vi tsp oregano salt to taste 2 cans tomato sauce LAYTON School will be out in a short time. Young people will miss the routine of getting up early, preparing lessons, meeting friends daily, learning from teachers and eating school lunch. MIX THE flour and melted butter together. Combine the other ingredients and cook thickening with the flour and butter mixture. Put into pan and dip shells in coating each shell. Place meat squares in the and wrap. Place in pan and cover are tasty, nutritionally balanced. The with remaining sauce; sprinkle cheese over them. Bake until Davis County lunch workers heated through and serve with prepare most of the food in school kitchens.41 'shredded lettuce on top. Dont crowd in pan because they are Bread is all made in the school too hard to serve. kitchen. Each meal has necessary components like vitiman LASAGNE C and A, protein, bread products, fruits and vegetables. V lb. lasagne noodles Uniform menus are used I lb. ground beef throughout Davis County. If 1 certain foods are not eaten by tsp garlic 1 the children, these items are tsp pepper V cup tomato paste removed from the menu. 1 can tomatoes School lunch cooks are outVi cup water standing women. They like 2 Tbsp dry onions their job. They like the chil1 dren. They are exceptionally tsp salt 1 tsp oregano good cooks. 1 lb. grated cheese 1 Working with . ingredients except cheese together and add to meat. Simmer 15 minutes. Put layer of noodles in baking pan then layer of meat sauce, layer of cheese, repeat. Bake until cheese melts. Serve hot for six servings. APPLE CRISP Mrs. 1 Vt, Weybum are Ethel Armijo cups sliced apples cup applesauce Vi SPRED LATEX GLOSS PAINT MIX ALL ingredients for the together and place in a cake pan (12x8 inch or casserole dish). cup flour V cup rolled wheat Vi cup brown sugar V cup melted butter pinch of baking powder ,c pinch of salt 169" fi SPRED Vi , MIX ALL " U99 W' CDX Excellent for roof decking flooring and more 695 butter column just arrived this weekend so I though I'd share a new recipe that I had been given. It has been popular in Wilmington, Del. recently. ROLLED PEANUT BUTTER HONEY BALLS 1 1 1 1 1 tilla shells. ENCHILADA SAUCE 1 Vi 1 Mrs. Deon Raymond, a subscriber in Wilmington, Del., responded to a request for favorite recipes using peanut butter. Mrs. Raymond says in her letter, Your peanut butter 1 onions. Add seasoning and drain. Mix beans with meat and when cool add 1 cup cheese. Put meat mixture in pan and cut into size to fit tor- cup flour cup melted butter Tbsp chili powder 4x8 Vi 2 The first thing you should give to new or bare wood It penetrates the wood and provides a better surface for your final coat of paint. . .. finish your basement at low prices' WW Stud. BAKE AT 325 degree for ten minutes. Do not over bake. Lightly brown, it will finish baking in the pan. Spread the peanut butter (whipped) when slightly cool. Frost with chocolate icing and cut into finger shapes for eating. 10 Quality 1 1 cup peanut butter cup honey cup nonfat dry milk solids cup oatmeal cup minature chocolate chips WEATHERSCREEN Protect and preserve your wood investment Its a clear, water repellant preservative made to protect wood before the paint or stain Preserves wood and repels water. Screens out the sun's rays while guarding against mildew, rot and decay Redwood or Cedar Natural mixture in balls and then roll in crumbs. The colder it is the ll9 Gallon f ' Of! 4 iI Gallon I 3.18 2.65 V, 8 1.92 3 InclvdM piwlx framing wood ood hordworo fool 2.11 10 4 Eacjt Each 12 These versatile panels can also be used lor carports, fences partitions and more1 Available in green white or clear 26 wide 5 Each Prehung INTERIOR Price includes center bored mahogany door, iamb, hinges and stop Can be painted or stained. 28 25" Each 30 2595 Each Economy better my kids like it. Mrs. Raymond also sent her recipe ' for Peanut Butter Fudge. - (Why PEANUT BUTTER FUDGE . 69 design a custom deck foryour home. , LzFast and Free. Add an outdoor room add a deck! has long been known for its distinct rich color and long lasting quality By adding a redwood deck you are adding a new dimension with years of enjoyment Includes Red-woo- d Joists Rim Joists 160 Random planking lengths DECK PACKAGE pay more7 ' Bring your ideas and we willhelpyou Complete 8xl O STUDS 50 125 Each cup white sugar cup brown sugar Va cup milk ! . Va cup beanut butter 2 Tbsp. butter f common 2x6 Decking No linear foot Vi construction , Thu deck it ground supported. 44 poets will be needed lor unlevel ground construction. Reillng it I additional. Va CEDAR FENCING Cedar fencing gives your home privacy and luxury Value, too' "? BOIL TOGETHER to soft ball stage stirring so it doesnt PICKET FENCE Quality stick. Cool slightly after removing from heat. Beat until thick and creamy. Ifdesired , pour over a cup of minature marshmallows in a greased pan. Marshmallows may be dumped in the pan and stirred in before pouring all into the greased pan to cool and set. WL THE CONCLUSION of the letter says, As we have a son on a mission and my calling in the LDS Church is also to work with the missionaries, I enjoy seeing the pictures of those called to the Philadelphia Penn. Mission and always save them for the president. It is a good way to keep up with what our family and friends are doing. f s 'A -- i MIX THE 'above together. Then combine enough corn flakes and coconut in a blender to make I cup of crumbs. (Other dry cereals can be added to the mixture). Roll the mixture peanut butter-hone- y in rolls; then roll the mixture in crumbs. Chill several hours, slice to serve. Or roll peanut butter-hone- y G.lton WOOD PRESERVATIVE PATIO COVER 12 1.60 1.10 i 1 i Sturdy translucent fiberglass panels make the perfect patio cover Lets in light but keeps out hot sun And best of all... if s so easy to build' Complete 10 xl 2 FRAMING LUMBER lumber 12 Gallon l PATIO COVER PACKAGE a1 Add a room Taste Treats THESE COOKS have disco- BROWN GROUND beef and The weathpr beater' A tough, acrylic house paint that's like a protective overcoat for your home Goes on smoothly cleans up fast 0" Peanut Butter Layton Elementary. lb. ground beef medium chopped onion cup dry beans, cooked and mashed salt and pepper 2 cups grated cheese PRIMECOAT DOORS Elementary. Edith Call has been on her job for 13 years, nine years at Layton Elementary. Thelma Lewis has had many years of experience in school lunch work. For the past six years she has been at ENCHILADAS OVERCOAT 12 PLYWOOD her first year at Layton nearly every school child enjoys. When children complain they miss school; they have nothing to do; they dont like what you cook, try one of these recipes from the school lunch file. School recipes are written for 100 servings. The cooks at ; Layton Elementary have cut down the measurements to a useable family size portion. Gallon 'A oimpYc. J2" Gallon Mill Certified program for five years. This is vered some favorite foods penetrates to protect and beautify your wood investment Oil Quick drying durable flat finish Resists peeling and cracking Easy water clean up PEANUT BUTTER FINGERS Mho has Cooked in the lunch . SOLID STAIN Gallon Best exterior quality! j ingredients cup sugar 1 cup brown sugar ' 1 egg 1 tsp vanilla Va cup peanut butter plus cup to spread on top V tsp soda V tsp salt 1 Vi cups flour IV cups rolled oats 1 Cup chopped nuts t - HOUSE PAINT together until crumbly. (You can line the bottom of the pan before you put filling in if you like). Then cover fruit with topping. Bake 400 degrees for 25 minutes. (Children like this warm with whipped topping). V cup I Chalk resistant glossy finish Quick drying, easy to use Easy water clean up TOPPING d COOK AND drain noodles. Cook ground beef and drain off excess grease. Mix all other i filling MANY KIDS complain about school lunch but few mean what they say. School lunches THE FOUR women who handle the school lunch program at Layton Elementary School are good examples of fine cooks. Colleen Weybum, unit manager, has worked in the lunch program for 8 years. She is proud of the quality homecooked meal that is served every day to about 290 children. Mrs. Weybum says the food is nutritious and waste is not excessive. Children do need to learn the value of eating a balanced meal. 'Vi . at affordable prices linear foot based on 8 section 8 section Includes: one post, two rails, 24-- 1 x4x8 2 pickets I ZU - . 4x4x8 Post 4" 1x4x8 Dog Ear Picket 2x4x8 Rail Each l75 8:00-5:0- 0 1 Store Hours: 8:004:00 Monday-Frida- y Saturday Closed Monday May 31st for Memorial Day Each r 59 Each Boise Cascade I tmm Layton 544-345- 1 1236 north tlain Street J) i |