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Show Page S6 The Sanpete County Messenger, Thursday, April 15, 1982 Katie Jean Larsen enjoys being a ranchers wife Sterling Grocery by kamia Black Life is seldom dull In a home made up of five little (Colbys Corner) 47 N. Main, Sterling, Utah i km Mtabc 1 835-540- 24-ho- Pepsi, Dr. Pepper cans ck 1 Loft ftuseuty full-tim- 799c Vegetable Seeds Yellow & White Onion Sets sen HWS 29k. Stock! cans ck n 69 ' 1 ul Coke, Tab, Sprite Now in boys, according to Katie Jean Larsen of Ephraim. In fact, trying to keep up a with them is a it Some days day job. seems like ail I do is cook and clean," Katie laughed, "but my very favorite thing now, I guess you could even say my hobby, is doing things with my children." Katie Jean, who has taught English both at Snow College and e in Provo, is now a mother and homemaker. "I enjoy being home," she said "and together the boys and I think up many fun things." One of the family activities done by the Larsens is gardening. Last year planting different crops such as popcorn and Indian com livened up the lb Certified Seed potatoes Red Pontiac 99 23 lb. V - Norgold Russet several outings to interesting places." When at home, Katie's boys can often be found in the garage hammering something together or better yet pulling it apart. "Ive developed a tolerance for bicycles and big wheels in the driveway," she stated "and Ive also grown more interested in that type of thing. All my boys seem to be mechanical minded and often help fix things around the ' house." And while they keep busy with their father building, refinishing old furniture or with the sheep, Katie finds herself in the kitchen preparing one meal after another to keep up with six hungry appetites. An avid recipe clipper, Katie Jean loves experimenting with new dishes.' "We also love Bleu Cheese Dressing Salad 1 quart mayonnaise 2 small packages lemon 2 cups buttermilk, fresh jello of 1 lemon juice 2 cups water S oz. grated bleu cheese Dissolve jello in hot 1 tbsp. parsley flakes water then add 2 cups 2 tsp. garlic salt Chill until partially 1 crushed add set; pint pineapple, drained. Then add: 1 cup miniature marshmallows and 3 sliced bananas. Chill until set. Spinach-Noodl- e Casserole 1 pkg. crinkly egg noodles Cook according to package directions until half done, then add 1 tbsp. dry onion and 1 pkg. chopped spinach. Finish cooking until noodles are done, Drain and place in serving dish along with 1 tbsp. butter, salt and pepper to taste, V cup grated cheese. Toss and heat in microwave until cheese is melted and casserole is warm through. 7-- p. 2 drops tabasco Mrs. Feld's for chocolate together and chip cookies. Anyone Mix all having one like hers or one that they feel is just as good, call or write Randa keep refrigerated. Requestai An Ephraim reader Black, P.0. Box 163, would like a recipe like Ephraim, Utah 84627. With a 24-Ho- ur Key-Loc- Gas System 5? y ,V f at Pearson Or Happy Jose's Mexican i tamale w f Reg. $1.39 beef ck K $119 $119 Reg. $1.39 beef enchilada ck Tire, tv PAS't' ' V Food powdered Brown Sugar 34 oz. size Pinesol Reg. $2.39 $209 2 lbs. 'j4'&' s X 1 Advantages: 1. Lower gas prices. Always under other station in town. 2. Key pump open 24 hours, night & day. 3. No invoice, check or credit card, so you fillup in much less time. 4. Pay once a month. Receive a record of all gas purchases. 5. A lower price on tires and mechanic work. Must use 60 gallons a month and have established credit. t 7Sl V & 89 r g $199 aa Prices will not drop below dealer cost. Phone BY FLEETWOOD CAMP TRAILERS projects are a small greenhouse for starting bedding plants and other seeds and latch hooking, which they just took up and are quickly mastering. Besides spending time Kirk with her own boys 11. Karl 8, Kary S, Kal 3 and Kip 8 months, along with husband Kim, Katie Jean puts in several hours a week as a Den Mother old Cub for the nine-yeScouts of the Ephraim Third Ward. That, along with being active in the PTA, the American Association of University Women and Young Homemakers, takes up any infrequent spare time that she might have. In the summer the Larsen family does try to take time out from their numerous activities to explore some of the geological sites in Utah, such as Vernal. "We are all interested in unique rock Katie said, formations, "and we have gone on REBATE 30, 1982 at SALES f '.TV'' ryzVJ, bank financing for 60 months u ftkftttAi ikk really lucky because my family will try just about anything 1 come up with. When company comes, mutton, which Kim raises, becomes the main item on the menu. With it Katie Jean usually serves her buttermilk scones and green salad. "I really like making mutton and sour dough, especially 283-412- 7 or see Dave at Pearson Tire, Ephraim Katie jean Larsen and youngest son Kip, admire first spring flowers. ' m more familiar items in the Mexican food and pasta," p ft i ay back yard. Their current she explained, "but Im ar THROUGH APRIL As for visitors who might never have had it." When asked, how she manages so well, Katie Jeans reply was, "1 learned long ago that you cant do everything, so do the most important things. I guess you could say that right now Im in the diapers and cereal stage of life. Later on it will be something different because I always look forward to a challenge and a change." , Your family will look forward to trying Katie Jean's excellent recipes which follow. Our thanks to her for sharing them. 5II.P. Rear Tina Tiller S68893 Buttermilk Scones USMSS Sift together: 6 cups flour ' tsp. salt 1 tsp. baking powder Vt tsp. soda Dissolve: 1 tbsp. yeast in Vt cup warm water Add: 'i cup shorteningoil margarine Vt cup cooked, mashed potatoes 'A cup sugar f 1 Sanpete County Theatre and Entertainment Guide V2 ! i Gunnison Towne Theatre ii Ephraim Showtime: Moa.-Tha- r. 7:00 Frl., Sot. 7:00 A 9:00 p.m. Modneci ot 2:00 p.m. 4 0m Bwwtae 1 Sbewfap Skews Wad.-Sa- ApH1 fill 49 liN p.m. M., M. 49 49 49 t tiOf p.m. Sm.-I- t. 14-1- et 7 SAVANNAH SMILES April It, RlChwiO 49 49 19, 20 OREYFUSI In Whose life Is S 49 49 49 49 It anyway? IMHMJNfTVO ARTttTf 4I Then add one of the either 2 more and use water cups following, powdered buttermilk (Katie Jean prefers this method and also uses Saco Cultured Buttermilk Pow der) add powder with flour according to equal mea' surements upon can OR Use. 2 cups fresh buttermilk, scalded. Mix all together until it forms smooth dough, knead 1 S 5 out on lightly floured board, but, and let rise until light and fluffy. Cook in hot oil until light brown. Serve warm with butter, honey, jam and Gsllon J Compressed Air Sprayer ) 3 w tank has Insoct Aside $$88 Electronic Insoct Trcp Attracts aad 10" parts, arfdp pwap, safety pnssara relief vale. FlaxMa brass mad whh ft. adestable spray aatzla. list! quick-presw- fes. Works safely aat. Oae volts, 14 Moors aad acre caver aya. IIS watts. B4-- J II Ml i : Place In greased bowl cover and let rise 1 hour or until double in bulk. Roll f A i) c Star Theatre Ephraim ,, 1 El Presidente Dinners k ? UJ 1! c c c i At the Moroni Food Mill So. of Moroni 436-S22- 5 |