Show bacon idt at sauce heat fhe tablespoons table of strained ned bacon or ham hain fat tat in a saucepan add 00 two trible tablespoons spoons flour stir to 1 a smooth paste add one eighth teaspoonful paprika and one third cup cut vinegar diluted with one cup boling water stirring constantly when sauce begins to boll remove to side of range and bat beat in vo yolks of eggs kad dd more salt it necessary po not allow sauce to boll after eggs are added chill tho thoroughly rought and serve with spinach or dandelions endive or lettuce the sauce may bo be thinned with cream II 11 too thick |