Show philadelphia caramels Ca for this confection put four table spoonfuls of butter into kettle and when melted add two cupfuls of porte porto rico molasses one cupful of brown sugar and one third of a cupful of milk stir until mixed bring up to the boll ing point and add 4 aares of un sweetened ened chocolate stirring constant ly until chocolate Is melted boll until whet tried in cold water a firm ball may be formed in tho the fingers re move from fare add two teaspoonfuls teaspoon of vanilla and one cupful of english walnut mean broken in pieces turn into a buttered pan cool slightly and mark in small squares when n maly ma ily i ly cold cut into cubes |