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Show Here's a taste of what the Cook Book Guild hasto offer you... Roast Leg of Lamb Strawberry Shortcake Chicken Fricassee with Chive Dumplings The coupon below brings you up to 6,000 easy-to-prepar e recipes when you choose... Any 3 cook books for only SJeach , if you join now and agree to accept only four selections or alternates over the next two years. Ae" THESE SOME of the most colorful dishes you've ever seen? Tasty? Yes. Difficult to prepare? No.In fact, some are almost as easy as grilling a hamburger—if youhave __@_—@—@$_—_—_——"" the right cook books and the chefs’ “secrets.” You get both as a member of the Cook Book Guild. So whybe satisfied with ordinary meals—when you can serve imaginative and eye-ple.zing dishes like the ones above > — , eww fork Eines oes means % 33 WAYS ro cook 2 HAMBURGER 3 ..-or Lobster Fra Diavolo, Steak Diane aflame with cognac, 300. THE GOOD HOUSEKEEPING COOKBOOK. Ed, u B. Marsh. America’s favorite cookbook! 3,500 kitchentested recipes, 45 chapters. Mustrated with color photos. Publisher's edition $8.50 Quiche Lorraine or Veal Cordon Bleu. Next time you serve soup—try a hearty Bouillabaisse or Curried Chicken Soup. And for dessert spectaculars, nothing beats Crépes Susette, Baked Alaska or Raspberry Velvet Souffié. Thisis just a sample of what the Cook Book Guild offers you. Fcrhere is a club devoted exclusively to seeking out the 743, BerTy CROCKER’S COOKBOOK. The long-awaited new edition—revised cover to cover. Exciting new recipes, pic1,600 In ail! Nearly 1034” x 84%” book. er's edition $5.95 r Publish- 1) SENDNOMONEY | Cook Book Guild Dept. 15-FWB, Garden City, N.Y. 11530 | hhandit | ai 3. The Recipe Finder and 2.Way B WagWeeNorte ere: ping and handling. As your introduction, take any 3 books on this page, filled with up to 6,000 imaginative recipes. These books are worth up to $25.00 in publishers’ editions. Take all 3 for only $1 each, plus shipping and handling, with trial membership. As a member, you'll learn what great chefs look for when selecting ingredients... budget-stretching tips . . . family and regional cooking secrets. Discover delicious ways to diet... ways to save time and trouble... how to set an eleganttable for gracious dining. Selections are described in the free monthly bulletin, Cook Book News. You may take as few as four selections {ype you peda ian, Publisher'sedition $9.95 aig 733. 365 WAYS TO COOK 732. MELOISE’S KITCHEN will be patties — even hamburger eesar ection $4.50 te home. 2 or alternates within two years. With every fourth book you re Please accept my application for membership in the Cook Book Guild and tend taethe THRER cook bocls whose somber t | : 194. THE NEW YORK TIMES world’s outstanding cook books—and makingthem available rerinaeEn, AEDOI TERioaECee FirenenaMtWilaverage 30% orhigher,plus shipr Erneeas Pegged Roepeamceane tontoie i tures~270 in full color! Big accept, choose a bonus book on cooking, gardening, decorat- pojonth e CookBookCoukdossc ‘o join the ild and t | | 8 cook books for ole $1.00 each, plus shipping cats‘aaiine, mail the * * . = ‘ coupon today. Your twofree gifts will be included with trial membership. Cook Book Guild, Garden City, N.Y. 11530. WE RESTATE AMO‘ etmanae ron ene. et ore Horlousmeatashesfore all over the world... with helpful tips on when and mas| diasamas atertainet Over 100 menus (with r. cipes) for all cceastons. pic- ™{gjpuytachneat.meanformals. OLOWRE C5 THE, -Ahead | | | | Le | 781. COOKIE COOKERY. John and Hazel Zendez. Drop cook- s L les, pressed, cut, decorated eens, for oreka edition$5.95" en's cookies; fillings, icings. 300 Members accepted in U.8.A. and Canada only. Canadian members Caneda. 33-C Te nner eee Tecomte, Otteraineityliterentta Conade — COME Dept FW, 905 9th St, Rockford, Ill. 61108 1 i 784. A WORLD CF BAKING. Delores Casella. Fill your home with the fragrance of home baked cakes, pies,pasMed: cookies, Leek 200 ne 's. Publisher's i 772. THE NO-WILLPOWER ONET. Helen A. Davis. How to slim down without giving up favorite foods: 500 lavish wee oe ee calChart and sound advice w “‘aiet dropouts”. Publisher's edition $6.95 764. FREEZING & CANNING COOKBOOK. Farm Journe! Fd- ters. Complete “how-to's” reezing, canning and aneSt ae oor 1000 prized recipes from the farms of home of America. Pub- _lisher’s edition $5.95 742, CASSEROLE TREASURY Brenner ‘PLAN-AWEAD COOKBinSet Cut food From the weedeat bills! Fix 3, 4Dyer. or more meals chefs, a superb collection of at one “cooking” freeze pideebeeen broken for future ire,Plusand $00 way into h @a8yto use feftovers, Publisher's tofoltow steps, i 5! Publisher's edition $4.95 “dition $5.95 Book Club editions are sometimes reduced in size, but theyareall full-length, hard-cover books you will be proud to add to your permanentlibra ry. |