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Show (Continued) Tomini Gongs A ginger cookie that’s as gay as a Happy Holiday; a complement to your most festive dessert. 2 cups sifted flour 1 teaspoon baking powder Vy teaspoon baking soda Yq teaspoonsalt 1 teaspoon ground cinnamon 1 teaspoon ground ginger VY, teaspoon ground cloves VY, teaspoon mace 1 cup butter 1 cup firmly packed brown sugar 1 egg, well beaten (until thick and piled softly) V4 cup dark molasses Sugar 1. Sift together the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, and mace. Set aside. 2. Cream butter until softened. Add brown sugar gradually, creaming until fluffy after each addition. 3. Add egg in thirds, beating thoroughly after each addition. Blend in the molasses. 4. Mixing until well blended after each addition, add dry ingredients in fourths to creamed mixture. Chill dough in refrigerator 3 hrs. 5. Shape dough into I-in. balls; dip in sugar. Space about 2 in. apart on cookie sheets. 6. Bake at 350°F 10 to 15 min. Remove cookies to cooling racks. About 6 doz. cookies A $10 PRIZE-WINNING CAKE RECIPE froma FaMILy WEEKLY reader Mrs. Irene L. Smith, 124 Bert Drive, Fort Myers, Fla. Mrs. Smith suggests a mocha frosting for this scrumptious snFs Spice Cake The lig htest Pumpkin Pie ever- 2 cups sifted flour 2 tablespoons cocoa 2'/, teaspoons baking powder V4 teaspoonsalt 1 teaspoons ground cinnamon yours because you can whip Carnation Instant! 1 teaspoon ground ginger ¥%, teaspoon groundallspice Y, cup butter + Traditional dessert the modern way. New kind 1 teaspoon vanilla extract of pumpkin pie, with new tender texture far lighter 1, cups sugor than the most delicate whipped-cream chiffon pie! Theseeret ? It’s made with whipped calorie-light new Carnation Instant! Carnation is the “Magic Crystals” Instant. “Magic Crystals” 4 egg yolks, well beaten (until thick and lemon-colored) Y, cup milk 4 egg whites that burst into refreshing light flavor, delicious for drinking. ¢’" ~ Orfor cooking, baking —nospecial recipes needed. hte Or whipped,to use in place of whipped cream inanyrecipe. Light in calories,yetrich inall the natural protein, B-vitamins and calcium of fresh whole milk! Vy cup sugar 1. Grease bottoms only of two 9-in. round layer cake pans. Line with waxed papercut to fit bottom; grease waxed paper. 2. Sift together flour, cocoa, baking powder, salt, cinnamon, ginger, and allspice. Set aside. 3. Cream butter and vanilla extract together until butter is softened. Add the 1% cups sugar gradually, creaming until fluffy after each addition. 4. Add egg yolks in thirds, beating thoroughly after each addition. 5. Beating only until smooth after each addition, alternately add dry ingredients in fourths, milk in thirds to creamed mixture. Finally, beat only until smooth (do not overbeat). 6. Beat egg whites until frothy. Add % cup sugar gradually, beating well after each addition. Beat until rounded peaks are formed and egg whites do not slide when bowl is partially inverted. For drinking, cooking, baking, whipping— SAVE ALL 4 WAYS WITH "MAGIC CRYSTALS” | % cup sugar | | 1% teaspoon salt 1¥, teaspoons cinnamon | l% teaspoon nutmeg | 2 tablespoons (2 envelopes) unflavored gelatin 2 pick comes out clean when inserted in center of layer, or until | | | | ib) RECIPE | cake surface springs back when lightly touched at center. 8. Remove from oven. Cool 10 min. in pans on cooling racks. Loosen cake layers; remove to cooling racks; peel off waxed paper; cool top side up. * Two 9-in. round cake layers Family Weekly, November 17, 1957 | | DE Convenient 3-At: and Economical 8-Qt. Sizes Carefully spread beaten egg whites over batter and gently fold together. Turn batter into pans. 7. Bake at 350°F 40 min., or until a cake tester or wooden | | 3f, cup liquid CARNATION INSTANT g (mixed pea according to package directions) 2 eggs 114 cups canned pumpkin 21% cups whipped CARNATION INSTANT* 9-inch crumb or bakedpie shell “MAGIC CRYSTALS” PUMPKIN PIE (Makes 9-inch single crust pie) Mix sugar, salt, spices and gelatin together in saucepan. Stir in liquid Carnation, Instant, eggs and pumpkin. Stir over medium heat until mixture begins to boil (5-6 minutes). Chill until mixture thickens and mounds when dropped from spoon. Fold in whipped Carnation Instant. Speon into shell. Chill 2-3 hours. & *HOW TO WHIP CARNATION INSTANT: ; (About 24% cups) Boe Nonfat Dry \ a g 1. Mix % cup Carnation Instant A f Milk “Magic Crystals” with % cupice water. 2. Whip until soft peaks form (3-4 minutes). Add 2 tablespoons lemon juice. 3. Beat while gradually adding % cup sugar until stiff peaks form (3-4 minutes longer). (Whipping directions also on package) | | | | : | | | | | | | (eres es cee. eres peers Merl ar estocr rerio eect cee| |