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Show 159 NEW AND DIFFERENT — WAYS TO SERVE SAUSAGES! do a Our Going-Away Carnival. Being in military service, we problem. We lot of moving—and it always creates the same outgrown accumulate manythings that aren't worth packing— children’s clothing and toys, for instance—yet they would at pp still be serviceable to other ee ae families. The trouble is, most { > ~ 4 of our good neighbors would # be too proud to take them as outright gifts. Ourseven-year-old son found a solution. Before leaving our last home he set up a carnival in the back yard. He fixed up cans to be knocked from racks with a rubberball; he made paper flags to be hit with his cork gun; and he wrappedup all the articles as prizes for the Htsue CANS” because we don't have to add one centof profit! Easily worth many times this low price! winners. It worked perfectly. The neighborhood children had a of wonderful time, and no one was offended by this method disposing of our surplus.—M.W.D., Colorado Springs, Colo. Now revealed for thefirst time! A truly amazingwealth of new volume ideas for homemakers. A valuable, information-packed that will tell you how to turn the simplest sausage dishes into examples of culinary art! Old-Fashioned Medicine. My husband had to leave home rehe cently to find work. In the little town of Westwego, La., becameviolently ill. A doctor gave him a shot to relieve the pain, then a thorough examination. He diagnosed his condito tion as anemia, gave him a prescription, and told him IDA BAILEY ALLEN —uworld-famous nutritionist, and syndicated newspaper columnist, who teaches good cooks how to cook better, and how to serve simple dishes in new, exciting ways. return in a week. The fee, $3. When he came back, a woman wasin the doctor's office. My husband heard him tell her that if she couldn’t afford the medicipfe he prescribed, to charge it to him. My husband was examined again, and his condition was reported improved. IDA BAILEY ALLEN AUTOGRAPH EDITION The only cookbook ofits kind! We don’t sell books. We don’t have to add a centof profit to your cost because weare not in the publishing business. VISKING company, Division of Union Carbide Corporation, is the world’s The fee, $2. We've often wondered whether there were any modern doctors with old-fashioned hearts. They’re still around.—Mrs. Riley Clifton, Gulfport, Miss. ‘ oe leading producer of food casings for skinless franks, sausageS, luncheon meats. But! When Ida Bailey Allen showed us her amazing book ‘159 Exciting Easy-Do-Meals with Sausages,’ we knew at once that it was so valuable, so unusual, so downrightuseful that every woman will want one. So if you act fast you can have your copy of this limited edition—atbarely the cost of getting it to you! v sandwiches take on festive air! Vary ‘your menu, school lunches, party treats, family snacks. Cold platters, soups, sausagedishes with easy to prepare and servecleverly. vegetables—they’reall here in this Nutritious, economical sausages— delightfully refreshing array of nueach one withits unique seasonings tritious, budget helping andfigureandflavor andall available at your flattering recipes. Actually fun—and so rewarding to prepare and serve. retail store. Canapesto entrees! Spiral Bound, Heavy Covers tempting canapes, dips, dunks and hors d’oeuvres to delight your guests and family. Delectable Swedish Meat Balls, zesty Liverwurst Pate Maison, Kabab Tray, scores of others! Plain and fancy entrees from Farmer’s Pot Pie to such sophisticated Continental delights for formal dining as Risotto with Sausage, everyday homemaking problems could havecreated a book likethis! The easiest, quickest to use, most helpful a busy homemaker could dream of. But the supply is necessarily small—and this offer cannot be madeagain at this surprisingly low price. So act now! Enclose just 25¢ for each copy with the coupon below! Party ideas galore! Colorful, taste- Only Ida Bailey Allen, who knows order now—supply limited VISKING COMPANY, Department E, Chicago 38,Illinois Please send me. copies of ‘159 ExciTING Easy-Do-Meats WITH SausaGEs” at only 25¢ each. My favorite brand of Skinless Frankfurters and Sausageis Name. Address, City Zone__State Troublesome Angel. I recently put ay s a bookshelf behind my boy’s bed, but for a while I had trouble keeping the books straight. Each day I would straighten them, but the next morning I'd find them pushed unevenly toward the back. Aggravated, I scolded my son, but ‘ he denied disturbing them. to Then one night I discovered the answer. Whenhe knelt pray, my son's little head bowed forward, and he unconsciously pushed the books away from him. I don’t mind straightening them anymore.—Mrs, J. W. Mitchell, Welch, W. Va. 2 ‘round the world . . . Serving ideas from famouschefs...Taste-temptii dishes until now the closely guard: secrets of famous hostesses . . . All ath a vst edad Sa DE A Sey PEE Fy ee SR Teta A host of new and clever ideas! Rechauffe Noodle Cabbage, and manyothers. Would you believe there are 159 different ways of serving saseS Economical, easy to prepare! We didn’t—until Ida Bailey Allen showed us her sausage recipes from Here's a score of ways to makeeven We Pay $10 for Your Letters. We welcome your views on any subject of general interest. If we print your letter, you will receive $10. Letters must be signed, but names will be withheld on request. We reserve the right to edit contributions. Letters cannot be returned. Address Letters Editor, Family Weekly, 179 North Michigan Ave., Chicago1, Ill. Pamily Weekly |73 N. Michigan Ave. Chicago |, Ill. Leonard S. Davidow, Publisher; Walter C. Dreyfus, Associate Publisher; Ben Kartman, Editorial Director: Patrick O'Rourke, Advertising Director; Melanie De Proft, Food Editor, William A. Fetter, Art Director; Robert Fitzgibbon, Managing Editor; Associate Editors: Kevin V. Brown, Jack Ryan, Honore Singer, Jerry Klein, New York; Peer J. Oppenheimer, Hollywood. to Family Weekly, 179 N. MichiAddress all_ communications about editorial features Chicago, I. Ill Send all advertising communications to Family Week! y Ave.Michigan gan 53 N. Ave., Chicago |, Ill. Contents Copyright 1957 by Family Week) Magazine, Inc., 179 N. Michigan Ave., Chicago |, Ill. All rights reserved |