| Show DISHES OF 1582 R remarkable viand serve at a banquet in leadon Loi idon A spanish visitor tn in london in fit 1583 describes a banquet ot of that day I 1 will tell YO 1 DO 00 lyu ho begins can catt sly 1 I SAW such bindes of ruten vaten ns Rs arc are wont to be gene and anti not eaten aa as a horse rosted a cat in acly little ilza lizards ds with ahot broth fried and diver divers othor othar bortei ot of theates whit h I 1 awe them aate aate faut but I 1 never knew what hat they were till they were ere eaten the qi qt faking taking of 0 that ceriol was a huge dish in the middle of tho the table ta b le into whick chic at a private signal the city fool tool suddenly leaped over tho the heads 0 of the astonished feasters fea aters who were instantly bespattered with this rb ril and s mory budt Un deter l bow eer ever by this bachlor the citizen citizens not only ate ot of the cli but even took some soine nome to their rivca ives nor were the women of 0 those dais backward in demanding dainels for themselves it t for qt an essayist of 1601 ear gar cas castl cail aka ARs who will not ail ad mire ohr re 0 danato of london who brot ha jeirles hel he irles ale at 20 shillings a pound fling pi tacola at 5 a peck yong rab rabbet bettes tos of a yvanne and of an inch |
