Show N 0 FOOD or THE WORLD atry f arat aroas taff later so t to doubtless many interesting Int Into matloc resting faita and ome moms important one cues wilt will be b brought out if Ili olessor atwate ot at wesleyan Wee leyan university gets hu uk O 0 a ar hoes ame to sed IB in I 1 te n the 0 ft ib ft blout a hw osre workers wor Kra adf waitt n alad aa cab orbr tewo to 1 already aa an annual a U baor cpr wa 99 or studies it lu food and ltd nutrition tays the new aw york world in 11 has become limme as a IQ ff the other heu ball eats uie tho world hilll win be full 0 f anui ot 0 ati diet it will still pug pu ai 1 most of us u to note mote that while the sh porter tl of javanese roo becomes steel muscled oa on rice with dates added la in the case of the Turk the turdy sturdy english Iv workman baa lisis alls U meat t a 21 per cent in twenty years it cannot be climate that wakes the difference nil alue ala sla la in told tut but IL taa tas haroy ea ua who ilya oo 00 thin vegetable soup sauer ib wall aut I 1 rye liral wait nad ell in part parts of aly the heet stauts art tri a stadle tood food AV vb 14 eaten eaters dispute disi I 1 id lessly thi liver draw draws a cimral from ahr vivant erd ced tice 1 hemd we W reab rea I 1 happiness in peate banquets and in ll 11 cent pert dinner dinners anil and out ot of the whole matter the one general truth wit which ich looms unchangeably is that the aver vae maa man eat ate awil thrives 1 on an what he h intes if he be taa can get et lt it |