Show 1 STOPPER - t j ' "A f ‘P-i- : TVV X U ' f'-- Tr ' I 2 - N 1 v ! 'V ' V A i 2-dr- i p1j Refresh them regularly bath daily with a f 1 1 op si of Murine Tired eyes feel delightfully refreshed in seconds— when 't - A sw -t A r you put just two drops of Murine in each eye Com- pounded of seven tested ingredients Murine is gentle as a tear When used regularly and daily Murine helps promote a clean healthful condition Murine makes your eyes feel good! 4U f i f 3 1H0WM for your i The multicolor plaid woven cotton makes a play dress with front and back pleats and a separate belt The blue Galcy and Lord cotton jacquard dress has four patch pockets and a half belt in the back Sandals are by Bernardo -J- oan rattner play clothes have split they can’t decide whether they're dresses or playsuits Designed by Brigance for Sport smaker they’re made just like street dresses but cut off short combining a covered-u- p look on top with bare legs Do a professional repair job with Plastic Wood hanApply it to cracks dles like putty hardens into wood OOC r eyes These Hit? t ft lasts as long as the wood it lues! di Photograph by Ormond Gigli Won’t chip crack or peel and won’t pull away THE LOWLY LEEK Continued from preceding page Tirm rjoMA fast 37 Micksi fap Cm Yea ' im Alii Evsny tstitiO- - fops and salt Cook about 20 minutes or until tender Place a strainer over the leek pot pour in contents of potato pot and mash potatoes through strainer Add bouillon cubes pepper and more salt if necessary Add more water if too thick Simmer 5 minutes Add a little butter if desired Yield: 6 portions Lwch sad CleryE®° 12 leeks 6 celery roots 1 cup milk 1 cup celery root water tablespoons cornstarch Salt and roots outer leaves and green ends from leeks Cut in half lengthwise then 6hce into pieces wash thoroughly Cook tn salted water for about 20 minutes or until tender Pare celery roots dice Cook and cut into in enough leeks separately from the for 2Q mm- salted water to cover -- So m No hulls no hard centers in Jolly Time! And how k pops! Qukkl You’ll be tmued £y! NoodjerUtekAlwfys fiwh— ready to pop It’s sealed sit-tig- I 2i pepper-Remo- Jj-in- ch ve utes or until tender Drain vegetables saving 1 cup celery-rowater and combine Mu milk and celery water and bring to the boiling point Add cornstarch which has been mixed with a small amount of cold water Again bring to the boiling point Add more salt and pepper if necessary Add to vegetables heat and serve Yield: 6 portions ot Lack asd Pigtail Iwy 6 pigtails 2 quarts water 12 leeks - 6 small potatoes 4 tablespoons olive oil Salt and pepper Wash pigtails slice off excess fat from large end discard tip if discolored With a cleaver and mallet chop the tails into one-inc- h pieces Boil in 1 H quarts of the water salted for about 1 1 hours Remove roots outer leaves and green tips from leeks Cut in half lengthwise then slice finely crosswise wash thoroughly Iare potatoes and cut into small dice Place vegetables in pot with oil aad just enough water to cover Sprinkle with salt and pepper cover Cook stirring occasionally until vegetables are nearly done Add remaining Jj quart water and boil until vegetables are thoroughly cooked If necessary skim off excess fat from the broth in which tails cooked Add broth and tails to vegetables add water if necessary Simmer for 5 minutes This is a main dish rather than a first course soup it should be eaten with French bread v Yield: 6 portions Note: pigtails may be purchased in pork stores if not handled day by day can be had on order ipfaSG g:ji " - 1 1 caNcmaATf t -- JOIN US next treek in Haiti more Md to eat jumbo rrabt imperial and Coemr naiad IS |