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Show CAKE. Onc cup sugar, one-half cup butter, but-ter, two and one-quarter cups of flour, four whites of eggs, one-half cup milk. A stale angel cake may serve as a quickly made dessert by cutting it into even pieces, saturating each piece with whipped cream, properly sweet- g ene.1 and flavored. Decorate each 3 service with bits of candied fruit. f Cream Cakes. One cup soft sugar, one Cup sour cream, one egg, onc tea- j, spoon soda, onc cup raisins, salt, nut- i nicy, oivt and one-half cups flour; h bake in patty pans. Spcngc Molasses Cake. One-half cup each of lard and sugar, two eggs, one-half cup molasses, one teaspoon j soda, one teaspoon each of ginger and cinnamon, two cups flour, one- ( half cup boiling water. j S. ice Cake. One cup sugar, one- ! fourth cup butter, one-half cup sweet milk, one and one-half cup flour, one teaspoon baking powder, onc egg, one-half one-half teaspoon each of nutmeg, cloves ' and cinnamon. |