Show CORN AS FOOD what to do with the surplus production of corn in this country Is somewhat of a problem people have not et learned its true value as food and the consequence is that while farmers axe are getting a fair price for wheat their corn orn finds but a dull market few europeans know that it is cheap and wholesome food and even americans need to be taught its possibilities as a supply tor for the table the orange judd farmer suggests suggest the formation of f an american matz maize exposition corporation for the purpose of advertising to the world the value of corn as a food product the main purpose of the corporation would be to hold an international exposition devoted le voted to the corn plant and its products product S to be held at chicago or buffalo in 1899 this exposition should exhibit hibit the corn plant in all stages ot of growth and the manifold uses of the corn orn grain should be shown by exhibits of all forms of corn food preparations eions as well as the manufactured products Dro ducts from corn grain such as alcohol and included in the exposition plan is a cooking school to demonstrate the new and old methods of df cooking corn and its products it Is also a part of the plan suggested by the paper mentioned to send the essential portions of this exhibit to the paris exposition in 1990 then to london berlin vienna and finally to the ant the plan if carried out would be of great value to the agriculture of the cou country not to speak of the benefits the world at large would derive from it the millions workingmen who labor for exceed exceedingly angly low wages ought to welcome any wholesome addition to the food supply it took but little effort to induce the people of some european countries to consume horse flesh only a few years ago considered unfit tor for the table it should take less effort to OP open en up a large market for the american kmer ican corn the excellent qualities of which hach can be demonstrated |