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Show 4-- H Style Dress Revue Messenger Enterprise, Thursday, August 31, 1978 4-- Kathy Allred, a daughter of Mr. and Mrs. Glen Allred, Mann, was the second place winner, and JoAnn Crisp, a daughter of Mr. and Mrs. Morris Crisp, Mt. Pleasant, took third. In the Junior Dress Revue, Tanu Jorgenson, Mt. Pleasant, took first; Julie Jorgenson, Mt. Pleasant, second, space. Add j tsp salt pi-- ol the t upoiatc d milk to pint. Cover vegetables tla m i It the jjuialoc s on with boiling cooking liq nu.h since the beginning of uid, leaving and April Daniels, a daughter of Mr. and time. If he lived in the headspace. Adjust lids Mrs John Daniels, Epnraim, third. Arctic, he froze it; if he Process in pressure Be Construction Wise was the lived in 10 pounds (pints) lor the desert, he theme of the fashion show. Katie Jean dried it, and if he lived 55 minutes. Makes 11 Larsen and Joy luster were in charge of near the ocean, he could pints. the script and decorations. Rae Ann pickle it in salt water. Rasniuson, Miss Sanpete 1977, helped Otherwise he Following are recipes ate as much I he Manti the participants with their modeling as he could High School 1 run before it for using Rosv will get its football team prior to ihe show. Cockfor rosv fruit using spoiled. who underwav were in enrolled Forty girls The big breakthrough in cocktail and mixed vege- campaign afternoon at 00 on clothing modeled the articles they had food came in tables. Snow Luld as host to the made during the summer, according to 1810 preservation Salad Fruit when a French Squares North Sanpete Hawks Mary Lois Madsen, Sanpete extension confectioner named 1 oz. pkg strawberrv home agent. The Icmplars diew a jello developed a method bvt last wet k while other 1 of preserving food in a pint rosy fruit cocktail, n teams were Region drained bottle. He had no idea w hy first game. their placing walnuts food a in sealed cup chopped heating lost their Ihe Hawks Vi container preserved it. cup mayonnaise or to Delta, defend opener salad That knowledge came dressing mg Region 7 ehampions. years later. Nevertheless Vj cup whipped cream bv a 14 0 score Fridav, his work had a profound Lettuce ut are expected to be effect on the development for this week's of food storage. Prepare jelio according tougher Chill 15 meeting with traditional Besides the conven- to directions minutes. Fold m drained rival Manti ience and eating enjoyTemjlar Coach Kent fruit cocktail, nuts and d ment of having San Iasscl figures his foods on hand, mayonnaise. Whip cream, without the there is a sense of personal fold into fruit mixture. Put team, even of a game for benefit m freeze until satisfaction everytime you pan and open and serve a jar of flint. Let frozen salad stand at something that you have room temperature 10 15 canned yourself. Capture natures good- minutes before serving. ness this year by canning Cut into squares and place fruits and vegetables. on lettuce-lineplates. Then you can enjoy them Top each serving with long after the growing additional chopped walnuts. Makes 9 servings season is over. by Raada Black Preserving food has been a problem for man lop of the v 2 can-ner- mixture Fri-da- 4-- casseiole cheese. rience. has the ability Others likely to see action on the offensive unit are Jon Larson, Mike Probable offensive Nielson and David Sorenstarteis for the Icmplars sen. will have Greg Anderson Defensive starters will and C urns Madsen at the be Greg Anderson and ends, Todd Macfarlane Mark Russell, ends, Todd and Matk Russell at Mucfailane and Milt tackle. Brad Cox and Olsen, tackles; Blake Dav id Beazer at the guard Nielson, Aaron Jackson, positions and Milton Brad Cox and David Olsen at center Bearer, linebackers, KenIhe offensive backfield ny Harman and Jon will have Burke Plummer, back at Manti High after Provo attending High School last year. at quarterback, Aaron Jack-soat fullback, and Kennv Harman and Kris Abeg-glec xpe to win the opener North Sanpete v 1 3-- 3 Ap-pe- a 2 3 3 1 1 milk 2 Light Syrup cups sugar to 4 cups w ater makes 5 cups syrup. 2 ALL NEW! ALL DIFFERENT!! Your Greatest Family Entertainment Bargain Prepare syrup; keep hot but not boiling. Wash winners, senior division, model their winning entries. First place went to Alene Macfarlane, center; Kathy Allred, right, won second; and JoAnn Crisp, left, was third. STYLE DRESS REVUE pineapple, pears, peaches, cherries and grapes. Remove crown from pineapple. Peel and cut pineapple in tidbits, removing eyes and center core. Measure to equal 3 cups. Peel and pit peaches; cut in cubes and measure to equal 82' cups. Peel and core pears; cut into cubes and measure to equal 6'i cups. While preparing peaches and pears, add color keeper, if desired. (It consists of 2 tbsp. salt and 2 tbsp. vinegar or lemon juice per gallon of water.) Rinse fruit thoroughly after using color keeper. Halve and pit cherries to equal 2'j cups. Stem the grapes to equal 3 cups. In a quart kettle combine all of the fruit. Add hot syrup and bring to boiling. Pack hot fruit into hot jars; leaving Vi inch headspace. Cover fruit with boiling water for 30 minutes for both pints and quarts. Makes 9 pints. FREE ADMISSION TO UTAH STATE FAIR W'h Holiday Or Ice Duvet WED. SEPT. 6 THRU SAT. SEPT. 16 SALT PALACE S.L.C. Schedule Performance. cups cooked meat (hamburger, thicken) slices mild cheese cups mashed potatoes graduate assistant at Cornell University He receued both his M S and Ph D. degrees from Cornell. Members of Intermoun-taiFarmers Association will hear reports from the organizations officers, an auditors report on the Dr Max Walientine, professor of animal science and associate dean of the College of Biological and Agricultural Sciences at Brigham Young University, will be the keynote speaker at the 5fith annual meeting of the lntermoun-taiFarmers Association 'S1.00 off children 12 SPECIAL DISCOUNT NIGHTS n n members from Utah, Idaho and Wyoming 4 will meet Fridav. September 1, at the Hilton Hotel, Boil vegetables and Salt Lake Citv Registrainstant onion, uncovered w ill tion begin at 9 10 a m. at least 10 minutes before with the general session of tasting or using, do not the annual meeting scheddrain. Stir in butter. Blend uled foi 10a m .according in flour and cup to Richard Jones, chairevaporated milk; stir into man of the IFA board. mixture. Cook and stir Dr. Walk ntme, a native until thickened and of Bear Lake County, bubbly. Idaho, joined the BYU Add meat to vegetable after work faculty in mixture; heat through as a livestock and meat Prepare instant mashed extension specialist at potatoes or use regular Purdue Umversitv, and as potatoes, adding the rest a research associate and 2 minutes. for Keynote Speaker 1 lbs. pineapple lbs. peaches lbs. pears lb. dark sweet cherries lb. seedless green grapes 4 flOf at halfback. Annual Meeting Tabs Professor Shortcut Shepherd's Pie pt. canned mixed vegetables 1 tbsp. instant minced onion 2 tbsp. butter 2 tbsp. flour 1 14 oz. can evaporated to 8 ST n IFA Rosy Fruit Cocktail 5 Vi cups light syrup (recipe follows) 3 Larson, cornerbacks, and Kris Abtgglen, safety. No freshmen or sophomores are in the starting lineups In other Region 7 games last week, the Millard L.ag!es, who were second to Delta last year, crushed San Juan Emery defeated Richfield 22-Moab beat Hurricane 19-and Juab downed South Sevier 12-- with n home-canne- d from heat Serves 4 Top with slices of Broil 4 inches vcgttablt meat dish in Templars Point to Opener Against North Sanpete Hawks 1 4-- H IFA past years POOR TO 1 Si Yd rr business activities, and will ratify the results of elections in three membership districts for seats on the board of directors. OfElTTHE Wed Sept 6 UldD 0 r(5 kTtor ieyu Mon Sept 11 ly Group (801)485-833- at Salt $7 00 $6 50 t5 50. 14 50 A all ZCMI Storea Palace FREE ADMISSION TO UTAH STATE FAIR With Holiday On Ice Ticket I I HURRY, MAIL THIS COUPON TODAY! if sm artrt 1UDSA Temp Ml iHST CHOICE SdM LAM) Ol AduM DA1E Tickets Toeis ota AmourM ot C hck NAME lAdft&dYOl Tut hi d ( Or ire Sd Pat envelope lo Di SHONPCHOKF No o Of Ttme At S Ai S Mnniy Oo fit hi tichi S ipiease print yTHEET CTY Advertise 6 Your Greatest Entertainment Bargain? N 12 1 Sale. Ticket. On Sale Now 12 Ticket. Available under INFORMATION (801)363-768- Night Tue. Sept m A TTCKFT fi, ONE STATE Dont Miss Zp It! 4-- 6 NOTICE OF SPECIAL LOW RATE FOR UTAH POWER & LIGHT COMPANY CUSTOMERS AGE 65 AND OVER Pineapple Spears Prepare medium syrup (3 cups sugar to 4 cups water. Makes 5 Vi cups.) Keep hot, but not boiling. Wash two 4 Vi lb. pineapples thoroughly. Style Dress Revue were: Tami JUNIOR DIVISION WINNERS in the Jorgenson, center, first place; Julie Jorgenson, left, second; and April Daniels, right, third. 4-- H Labor Day Weekend Presents Fire Hazards million dollars) dollars but also in lost resources. Valuable timber, wildlife habitat, along with good livestock grazing land has received a couple of days been lost. The majority of the fires of summer moisture. This moisture helped reduce this summer have been the fire danger temporariMany of been have fires those Forester State said ly, As you along our highways and Paul Sjoblom. to a have noticed, our hillsides can be traced are very brown and the discarded cigarette butt. vegetation is completely Campfires have also been dried out. Even a few the cause of many fires. leaves on the trees have Either they were imstarted to dry out. With all properly built or left the vegetation drying out, unattended. State Forester Office the risk of fire increases added. he personnel feel that with tremendously, This year we have had the public's cooperation quite a few costly fires. and support they will be These fires have been not able to cut down on the d only costly in the terms of number of (j Labor Day has always been a weekend of high fire danger and this year is no exception. During the month of August we man-cause- 3 Enjoy Canning Your Own Fruits and Vegetables Selects Top Entries Alene Macfarlane, a daughter of Mr. and Mrs. Richard Macfarlane, Manti, captured first place in the Style Dress Revue and Fashion Show held in connection w ah the Sanpete Counts fair. Page Remove crowns. Peel pineapples and remove eyes. Quarter and remove core. Cut fruit in spears that are 'j inch shorter than the height of the pint jars. In large kettle bring and syrup to spears boiling. Boil about 7 minutes. Pack hot fruit into hot pint jars. Cover with boiling syrup, leaving Vi inch headspace. Adjust lids. Process in boiling water (pints, 30 minutes). Makes 3 pints. Mixed Vegetables fires over this holiday 1 Vi lbs. carrots weekend. "During your 1 medium ears sweet travels, be extra careful corn and when you are out 1 Vi lbs. green beans enjoying Utahs natural 4 cups shelled lima beans beauty, remember that a (Frozen limas may be single match, a discarded substituted, if fresh cigarette or an unattended aren't available.) campfire can destroy many acres of scenic Thoroughly wash carbeauty," Sjoblom said. rots. Peel and chop. Husk corn, rinse and cut from cobs. Wash green beans, jZT!OT,'r'rp drain. Trim ends and cut green beans in 1 inch THE MONEY pieces. Wash lima beans, YOU SPEND drain. In very large kettle AT HOME cover carrots, corn and beans with boiling water. STAYS Bring to a boil. Keep AT HOME 10-1- APPLICABLE TO THEIR PRIMARY RESIDENCE IN THE STATE OF UTAH The Public Service Commission of Utah in their Order effective August 18, 1978, exempted residential customers age 65 or over who are head of household from the increase in rates authorized August 17, 1978, for the first 400 kilowatt hours used on or after September 16, d on a y 1978, billing period. In order to qualify for this exemption (which begins September 16), such customers must provide Utah Power & Light Company with a Certificate of Age and Eligibility, notarized by a commissioned Notary Public of the State of Utah. This information, along with certificate forms, is being mailed to all residential customers with their bills for service beginning about August 24, or may be obtained at any office of Utah Power & Light Company beginning about August 25. Upon receipt of the completed certificate form at a Utah Power & Light Company office, qualifying customers will be exempted from the rate increase on the first 400 kilowatt hours during each billing period. 30-da- pro-rate- uitaDia- - pOUIBP vegetables at boiling temperature; pack hot vegetables into hot jars, leaving Vi inch head- - man-cause- 1 t e |