Show - '- - - ' — - —- - --- - - - - - - - 44 - tit - 1 talk Kitchen I ? -' - --- - cooks-Kee- - - Smiles on ' t ' 4 K It' $ ' ' th:: :ifJte:tnt: ottrollt ' reeipe t'hecka for $1 all' be tent for printed relif14111 rentritiuteil tint not requented Writ e and itak for any sperial eeelpe anted 9innt Hattie tyliirrait The Salt Lake Trihune '' - ' 1r '' -- ''' ' ': l''': ' ' ' '''' ''' '' - ) ' f ' - ! " ' l'' r rt"' ” 1 1 ' i - I tIltkv '' - t'i A Ai Wheve does the schoolbov I the instant he rushes home after his classes? To uto cookie jar of course And - - heal — ' :'-- - S't - ' - II Tk - ' ''Stititlenly my husband I for beef and kidney asks iI lite-says an English aunt of his used to make it when he was a boy and Aki wriuld like to have it aliin Does anyone know the recipe?" is The ques: lion from Mrs F S: J of Salt Lake Who can help her out! ' ' - I 0 f r i' t Ir 1 ! if CmainntFlake L— r i e I 11 3 3 I ttipi oes -- r 4 i i 1 I 1 i 40' or t ' n t i i ' t - - - --- ''''' ''' ' 1 r7-411- ' until rare or melurn well done i Tougher cuts are best when in—utoist heat until well done While we watched with wo- if nderthe two prepared the venison steaks These were tut- 11 about 11g inches thick The fat 1' edge of the meat was slashed in several pliieeS to prevent ir ' curling Into the meaty part of the steak a tiny slit was made and a miniature kernel of garlic was inserted then wet e The steaks brushed generously ed butter and placed on the broiling rack din-tile- Yotir "as 2AIDIevrsT 1 p 232 ir - i I -1 1 i'- ' 4TH SOUTH GOOD MONEY IN WEAVING ttrhe-Mr'4- COMPANY ' -- - tr - - ''"'''l UNION( t2S Faoory 't Sunday St t!'d:"'-- - -t LOOM M CRKS BOONS1UL N Y November 12 1933 Sa11th East phone 81 501 imam 1950 - SrltN-0114- 41 ' I I -- - etfl-c- $6i''' t - 40 q - !' :Itir 6- 1 effisthf - :1 t ' i '7' V 1: N - 4 )1 4i '' : '"''-----6- -s- ' 1 6'''''---- 1' T a 4 5 ' ' -- ' - (:' sv i 6it ' e4 061 ri: - - ' -- 7 7 I' - -- ' t ' -- - t i c : 4061'i i ' 44 N -- '' - 1! 7 - - P-- : A : ': i CNsf '1! ‘-'-: - — I t 7004k - '''''6 - ' ' -- 16014ploge ' '" 1 -- z 'i' 4 ' i — of 1 1 f '— - 1 r ' r" ' r i t 4 A A - ii ii i — ''''''''''"60c ' - 1 "V - - oteal " i: t k - - - Ii '' 1 oi is to rut them Ili Inches step in preparing thick A kernel of garlic is then inserted into the tiny slits First i ' 1 - '''' - '' - oi ' 17 - - ' 4 -ni i it ' 1' ) ''' — --- ': ' 4 4 'v 3 4 ' i4 N i ' Ii ''II ' ' ' 7 ' '''4 - ' I '''''' ' - lt ' k 4 : 1 4' 1 '''t- 411 4 g '114fri3Ottl o worgrytikosn4ko 'aredirkr-d'i110Ik — - ' 1 ' r i k 14 19'''af?' 1 -- ' - o le f 1 : i lek ' : 1" ' ' i -- potatoes senison steaks are placed 14calloped '' i "l'': '4 ''4 ' ''- - i ':'F''1' 1 "Sti ' '' " ' -4-iot1-11 ' ' 1 ' 0 4417 — - 't ti '414: i ) i ' c '''' '''''1'''‘'''' '' I :'' - ANt - t - : - ' ' It :tiNb tto e r-- 4 Nk 000fr '"' i' ' t - 1 I !i- t ' t 1 - ' s' r- :44-- - --- 4 - - : - ' 7 '0 - F: : - '' ' iLi s$ : i ' i44 '" -- ji 3'1ir4-rotHe- ' — ' I : lie' ') '- '::- 1 ' ' : 1 ''' ''' f fc r- I 11101-i ' iii6rw be--- Kitchen Cchinet Shop -- !t ' PHONE 'sonar at home oreagno runs tor PPrs etc front old rags or new yarn— rc- Spetializir3 in Ctchen Plonnng tn lerar 14a0titl!Vit 31 trin danss st tath ssr run- - ng e‘re DeSi9nin9 end Remodeling 130 SC far' LCOO”1 lend costme linsn " f'f r'r fq EAST tAT ' - ' ? ' Cone by Experts" — --heat in the oven These steaks took from minutes on each side For the last few minutes of broiling t ahlied i :MIi Islki )t 1thcti peoir Thompson had filled with cran- berry sauce in the broiler : i' side the steaks and when the broiler pan was pulled from the oven styli sight did we be- hold: Juicy tender steaks with thowited rttlahlt's al1 goldn "tart spicy !wr h alvei cum- -' Of who'll bined to nu llte a either hunti-- r or hol162titaht'e' ' be proud- 5 - - away front the 1 - ' PORK VENISON & TURKEYS 1111oric r 74-2- S 46 1' ie - : 7 : ' lolt- - 1:: - ! tUSIOItE 4 Aitt""'''''"'-'- ''' prepared In the ntanner suggested by Miss Phyllk Snow in article below Tart pears and scalloped potatoes add to the taste thrill I LET I'S CUS1'011 CUBE 1 ' - "":- - richt-xi-1- i ' -itt ' - ' as any In her cozy Mountain Fuel Supply Co kitchen she and her clever assistant 1)Irs Vera Retain Flavor ThoTpsom took Our venison steaks and produced a dinner before But ST proceed We fit forth' proudest of hunters r-ten ytirra ttli! Resembles Lamb to these two concocted go un-- l From Miss Snow we learned the derneath loxbroiling pan to be that venison is similar in to lamb conformation and dticpoinutnIgns aflavored atitilrd bokytr:1onriroart !withal The VilliS011 is pre- tied pared as lamb or Mutton ac- ariof broiler the to of In the bottom the the age cording mat Tender cuts are cooked pan were plmed 2 cups of or roasted) cooked diced potatoes seasoned quickly - with salt and pipper and t cup of minced °pion This nitxture was covered tiith 1' cups of white saute and topped with 1 cup of grated cheese The rack was then fitted over the broiling ' pan and pli Oti SO the top of the meat 1ff - a 7 - ' elinnuate that kod flavor Miss Phyllis Snow has come thrtIngh with a method of PI' t that will paring venison steaks make them as tender and juicy celery curls by cutting the stalks 'in half then into thin lengthwise strips place the cut celery in cold water in the refrigerator until it curls Put a bowl full of a zettly cheeiie thp in the center of the platter -- 1 " - 1 Chances are that if the man of the house is either lucky or a goodi sitOt you ha ve- - soma venison stowed aVVay In the — food locker Chances are too i all his thrat he's been telling friends shout the fine deer meat so it-- s up to the little' lady to come through with a way of preparing a that will when ready to serve and surround it with the vegetables i!' - - - by Ann Word Sutton vegetable dunking plttter tor a partysIIIPc arrots I:' 'k ''''''s4'-'- ' bran a i'uctofibvr r - - Party Idea —ant to '' - t 4- - How to Broil Venison t For - Although you may he a devotee of the domesticated steak you're likely to be a deer meat convert after sampling 'venison 1 l - ' V 0 1 -- r fr 12 to 15 minutes makes about five dozen This - v - Cream shortening gradually add sotar and mean' thoughly Add egzs MU' at a time beatAll cch onut Drop ing f""" tei1I0I'M on ungreascd baking sheet Bake at 3'77) t - 04 'all J1 t‘p vatuita 11 coos cocoanut Si!t flour once measure add and salt Sift bakingpowilW tog then Add cereal flakes 1 t ' VI 61 flakes rui shot toolog or brown cup granulated sugar fIrroly parkrt 3 a IT i ' Co 'icicles coot xitleAtiour ItsT) 6dionit plmder salt 1 4 i'r'I 'r i 'fir i e 372) So She Rays her own four chticiren like it 1 ' P v IX i ' :14'f"li when he a grandfather he'll still recollect that crock' or glass jar filled with luscious homemade cookies maybe still warm Itom the oven Try this recipe which comes from Mrs(Cloria Vickem 3067 f ' i --- - t 1 - REQUEST ' - r 6 by Aunt Hattie — — 4 - 0 I :11Limitp71:iditn1tei:tiph: - -- - f I 7 - t Young 'Faces tt (( 4 1- '''' p 4 s': f - ' ''''''-- ' 4 the hrotier pan beneath and the broiler rack at top 11 sliOwtt Abe-cou- 115 - ' e |