| Show : - 14- 4011111iv4 ii ' i i -- ' tw B 4'47 OIL i- - (t(1 1 ' - 1 I 5i o' 41t t I t'l :' io -- -- 4 's4"' p:t EVft201 ing r:7 0 rp Iry 0 or LO tkj Viik el cc 95 cyfpit - L-- When a busy mother does her job well keeps her house clean and tidy her children s likewise and still prepares delittle time for much else licious and nourishing mealt--there'But kir Robert FL Robinson Jr 1528 Harvard ave still finds time to keep out of a housewife's rut Her love of good literature has made her ever conscious of the worthwhile poetry and prose now being published and Dudley 5 are Her family of boys Robert 8 Paul her three good reasons for her love of good cooking She sent us her recipe for tea doughnuts which she uses frequently because they are quick to make and ecnnomical to serve Teo Doughnuts 1 egg 2mgar ti1 cup lb lard for frying 12 cup milk I tablespoon melted shortenIt cups sifted flour 2 teaspoona baking powder ing 14 teaspoon salt Dash of nutmeg Beat egg Add milk and beat together Sift dry ingredients together Add to nulk and egg Mix to' blend thor-toughly Melt lard slowly in small deep kettle 11 quart capacity) Add one talilespoon melted shortening to batter and blend thoroughly Heat remaining lard to 275 degrees or so cube of bread browns in 60 Leconda Dip teaspoon into melted lard and then dip up a spoonful of batter quickly immerse spoon into hot lard and drop off the batter Turn the doughrut balls when they come to the surface of lard Fry three to fire minutes or until delicately brown Drain on absorbent paper rly U r7 Lir71:73 Lil N PI Eij pc t pll -- -- Your Tribune Prize Recipe e- I nt il 1I E niAlliilu- i 4fqp ii A L 11!finlf ES 1E i rk t I 1 ' e 1 '1-- 4 t1 i': '') ' It: 7 C t'l - ' (1: i 1 ' r 1 ' 4 a kc :1:1 i ":' - J''' ': 10 io- i'4r1--‘ - 70"'" 7 ‘ "kik '' ' r-- - 4 - ic-o-----71 - 7)r:Elerile!:nATOR 11 1 : 1 i ' ' 1:' ' ' 15 t rt i ' 1 I : 1 4 ' 91 1 r "4'!- - i''''' '11 1 r'- - 1 r I kr -- - I It t-- ! i OVEt NI solAt fol ikat-ir- 10M1 n OPEN" u here—the A n V1) Model sou — -- - - 1 r''''''' I'' See mote : 12 hot-tie- FOUR ice cube trays : 1 every- - in value! Entire porcelain enamel s or more quart are big meat tray stores whole chickens type bulky roasts warranty on "Tight-Wad- " relligeration unit is permanently attached to cahina MOTH i 1 PATLILIT kids 11-9- 5 interior is extra bottle space bolls CRISPER ' : tnrit g - Moe mOte ri 4 3929 a 10CH APPLUTCE Ce:?L'ANY MURRAY SOUTH 3500 WEST i I i In the heat of summertime nothing will taste better than a cool hh of sherbet So Mrs Box 957 Frances Norris Craig Colo has the volution with her unusually flavored sherbet in this $1 prize recipe Coffee Sherbet U cons granulated sugar 17 cups heavy cream teapoon salt 2 cups very strong coffee cup 5 drops heavy cream aitilla extract a 'Sure Bet' dasher for 1 hour Serve in sherbet gasses which have been thoroughly chilled Serves 6 to 8 Mrs R C Jorgensen 76 Miller ave writes us that this recipe for spaghetti may not be fancy but it is so easy to fix and very economical and for these reasons she wants to pass it on to you as a $1 prize - recipe whipped Spaghetti Supreme 1 0112-R- 4 IN GRANGER 1 - 1 - r ' - ''' J Remove from fire and cool then add salt and strong coffee Freeze in a handfreezer using 3 parts ice and 1 'part salt until mushy Then stir in very gently the stiffly whipped cream with the vanilla extract and freeze until solid Pack into 4 parts Ice and 1 part rock salt after removing r 'a - IP Your Design's' for Better Living by Eno Brown ' 1 r 164 I 1 rr i t-- - - --- I i '4 - ' ( 4 --- a - os J ir-- st i : 1 1 I - : 1 IF year family would Do sot corers mentor 4 - : I' d ''' 1 j5s1 :'i - 11 i 71 7 4 'r i - r- - 12 17tst ca 1 g:72' ' - li ' — -- -- f t f- — 1 I -t 44 s 4N co-ir1- - -- J i t - spthzn9 by J ""'3-'e- l ' 4 in 04 coal estracs m4 '141k) --- -- i e It 1100 k a anitlf amt 44 -- r- - 1 ad rlita fto yow '' N reArv SNITA -- vethoirt tokbotg by iectad - IT- : yowl' r' ' iii separatreely ' 4 ft -t ty011 aiew 4INEE0 DO get a plostk hog le velikil to oe occosok serve trey meals out (hied dothes: add water and Wth cotes at 'loci 'Wales they sea they will be dowopoed ready for - ' '' ha Nerved oa terrace or Iowa roollyg a a few hours to ' - Mr - ' - I r owe de foundry pers1 focilittips 11110410111 - '''t ' - MI r14 :1 'at7-111''-'-'-- First Ss:th 96 q7 r-- - is-- 'A - - ' '- : 11 I - I - - t - - i - witkoat ----- 11 6- — i - 4 1 —y-- - DONT Sesst epos' rigid meallmi loofas by always selficg lb sharir DON'T waste km laid 'OCÀ N pect '' 'ii I (vie S21 aJitlette7I:96 ice IF you do 011 )--- 1464 I T ' :t I - kt-- Aftetred1:J01"171 you would sovo limo whoa doles fie wookly l000dry cos- - IF 7 - I - ' J - St 1 ? -- ' ' 1 4 ' ' T r 1d 1 I - of I green pepper I can of 14nato sauce I can of itpvat-esalt and tcliver Cut up Treen pepper and fry Acid to slowly until browned cooked spaghetti: Cut slices of bacon in small pieces and fry with chopped onion until done Ad this with the tomato sauce to the tomatoes Season to taste Let cook until flavor has mingled with ingredients - 4 package of 4pnghetti pond Place sugar and Vit cups unwhipped heavy Creant in ft saucepan and heat to the boiling point stirring almost con- stantly : ft This Sherb3t's easy-relea- I t 1 NL and all these features—Every 'nay : 1 - v-- Cold to the floor—every inch inside is re-frigerated Stom more food in less kitchen space! Huge 912 cu- - ft- - sire but fits in men small kitchens See it today! SHELF SPACE ' d T- WAS s274" I '"11) 1 -3 11!- si:F EAST TIEL2S—LOW 1111110 A - 7 r11 HUGE 3S4b PELIZEIt I p4 ij 0 I - 1 7 7: ' '1--Ie- 11k j-i- r:) ea I L4 4 - I I 2 -- :‘ (7-7- -- ' ' '' r -- 4 t 0) rerer roma I 1 I ii ' - I I Nt "t iet : 4 ''k 7t 1 - 1 ‘ ' -- 7":L-:: I le-- 1i11 iiitt‘ : I - LOG-0-M- L - Crik ' ' --- 1-- -' :'-!: 110t$4 ) ::: ''''! : ' '1 1 I t v !:-11- 0- : 1 i::::I fi I rt:U I I - (1 - - linJ ir i 0 7- - Oo n Me loornmo Von DO get e small plumber's plveger Ike satc1oe octtwo wilt erfrect sea wilhout domegrg dercole febrks 71 o 6H - THE SALT - "'' LAKE TRIBUNE |
