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Show "r e -- 1 ' '"'rWlhl,. v,MfT " ViT'- MMMa US x TV wmmm 9 tffrfry, w ( Nothing crimps Sassoons (hair) style By Carolyn Monson Lifestyle Fashion Editor Vidal Sassoon likes to refer to himself as a crimper. Sail akt Sribmu t!j Since a crimper is one who just bends hair, the term does not do him justice. He recalls those days as rather tough but always full of Month Women now come into our salons about once a month. They get a trim, a conditioning and they take care of their ow.i hair between visits. oelieves everything If the depends on the cut. cut is good, a woman can handle her own hair. This cut or shaping is everything. Once the cut is done, a woman should be able to shake her head' and have everything fall into" place. She should not have to wear rollers to bed, to go swimming but not get wet, or worry about being caught He in i Women He was in Salt Lake City to promote sales of his new venture, tools of his trade for the woman to use at home. A the rain. His cuts and an uncanny flair" for publicity have made him' about the. best known crimper in the business. Hes been in it since he was 14 and it all started with a good deal of hesitancy on his part. His mother insisted that everyone should learn a trade and at 14 it was high time he started. It was she who dressed him in his best suit and almost dragged him to a salon for an to become an apprentice. When his mother was told he would be accepted but that there would be a fee he was delighted. The family had no money. The man waived the fee and he was forced into it despite his wishes. interview n is T Food J Family JsL First Section Once TE Hill . Sassoon is a crimper with a large dose of the showman thrown in. Women have changed, he said. They're too busy to have their hair done. This has changed the whole industry. P Saturday. November humor. During World War 11, women continued to get their hair done. But for women getting permanents, it was downright dangerous. These women could not have the waving interrupted. So, while London was being bombed and everyone else scurried to shelters, they remained under me curling machines. a woman grabbed his arm and would not allow him to go. They both waited out the bombing and, while they did get covered with ceiling plaster, escaped unhurt. The building right next door, however, was demolished. On one occasion, It was after the war, that he gave up his career for a time. He became an Israeli commando and saw active duty as a member of the Pal-ma- He unit in Israel. escaped unhurt except for a few scars on his legs from scurvy. returned to London, his crimping and his dream of doing something to hair that would startle the world. It happened in 1963. The He famed British fashion designer, Mary Quant, came to him with a request for something to do with a model's hair besides putting it in a chignon. It was just two cays before her opening and he told her he had an idea but that he didnt have time to work it out. She asked that he try it on her. He did and the first Sassoon cut, the geometric, Sage 21 4, 1972 was born. He later cut Nancy a foierunner of the Shag, with wisps that floated across the face. Kwans (the actress) hair in the same style and the cut became known as Quant, Kwan and then was named for another designer who had hers done in similar fashion. in New married an American actress, Beverly Adams, has two children and plans to have two more. now York. He He Not Loved The cut was not loved at first sight. In fact he was told by a famous photographer that it was nothing but a bloody scar." His long cut happened by accident. He was cutting one womans hair in a geometric and she screamed stop when he was half finished. He stopped and both liked it. Thus the Asym- resides Show business is still a big part of his life. He enjoys talking aboiit his $5,000 haircut that he did for Mia Farrow for her role in Rosemarys Baby. Thats what the studio paid him to trim her hair in the picture. -- ting with tiny scissors. He does not use a razor. "The scissors act as an extension of the fingers. You get a better feel to the hair and the head shape. He loves the shape of things, and doesn't mind telling a woman that she has good tones. He arrived in Salt Lake City and went to a basketball game. In the audience he found Jean Brown, a Salt Lake model, and talked her (and her good bones) into being his model for the duration of his visit. . frit it .0 n.:Mi o- He is a believer in keeping physically fit. It takes real stamina to be a hairdresser Youre on your feet all day and after 15 heads of hair you've put in a lot of work. He exercises regularly and q o'U II It eats carefully. He never touches white bread or white sugar. He uses crop honey as a sweetener and them .sticks to protein and fruit. New styles continue to up but he doesnt do anymore. He still cuts hair, but mostly on weekends, for large groups of hairdressers who must learn on Sundays, their only days off. When a new style is first' shown its meant to be an Whats news eyestepper. about waved hair? This is how you get attention to a new shape. You would only use it on about five percent of the population. It's what comes of that eyestopper that you use on the other 95 perhe cent of the population, said. metrical. It was the five points cut that brought him fame in America. Rudi Gerr.rcich, a good friend and noted fashion designer, had his model, Peggy Moffits hair cut in that style many years ago and she still wears it. "Ive told her she should But she he said. change, wont. She says, Its mine and Im going to keep it. This cut became known as the Sassoon Cut and along with the fame, he opened his first salon in this country in New York. While hes leaving designing to the new crop of young people just coming up, hes busy opening salons (a new one is scheduled for San Francisco Since then America has had several Sassoon cuts such as d the geometric that he did for the French designer Ungaros models and realized e a dream of showing cuts to match clothes designed by a French couturier. soon), doing commercials for hair care products and promoting his new hair tools. He has always done his cut- - one-eye- on changing view of the He is working the Amt.ans hairdresser. People ,4 I wit i K in Amer- ica think of a hairdresser as being strange. Its an honorable profession and it takes hard work to be good at it. i ,1r ; ' In this capacity, he has apon all the television talk shows. w peared S3; 111 men and He has seen women mature since he first came to America. In his took, Sorry I Kept You Waiting, he describes Americans as conservatives. Their idea of fashion was a uniform made up of bits and pieces of what was 'the in fashion of the moment. Thats all qgi r ' , 'o , . f . Vidal Sassoon, hair- world-famou- s 1970 ' e nr set any woman free. He cuts lhair to suit womans bone structure. twill dresser, believes the right hair cut he changed, said. Today, Americans are individuals and the emphasis on fashion has really dropped. If it takes a woman more 'i? r.-j- i.r.ii i - than 15 minutes to get dressed, comb her hair and put on her makeup, its not worth it, he said. A good hair cut and clothes that are well cut set njJ you free. ,!T, A fashion plate today is a;,,0' bloody bore. :nn long-tim- in Ham n Egg he showed The Veil. By Bonnie Lake Lifestyle Food Editor An otherwise ordinary brunch, luncheon or supper can be turned into an occasion when crepes are served as the piece de resistance. to brown Makes 4 to desired. if top, 6 tablespoons butter, melted 2 cup flour teaspoon salt 3 cups milk 1 servings. Crepes 1 elegant treat Crepes-sup- er eggs Especially if the crepes are Ham and Egg Crepes super easy to make yet super elegant to serve. the crepes in Making advance may prove to be helpful to you. They freeze well The Womans Auxiliary to and you may find that you'll the Utah State Medical Assn, want to keep a dozen or so on has scheduled a board meeting hand in the freezer for guests and for county workshop who drop by unexpectedly. chairmen Monday at 10 a.m. at These crepes are filled with the Fort Douglas Hidden Valdelicious chopped ley Country Club. eggs and chopped ham mixed with a half a can of cream of chicken soup and sour cream. Chopped chives and dry mustard add an extra bit of flavor appeal. After the crepes are BY JEANNE HARRIS filled and rolled, theyre topped with sauce made from the remaining soup, Parmesan cheese and a little milk. Butter Stir together dry ingredients. Beat eggs; add milk and melted butter. Add ail at once to flour mixture, beating until smooth. Allow to stand from 1 to 2 hours. For each crepe, pour 2 batter into a hot, skillet. lightly buttered Rotate the pan quickly to spread batter as thinly and evenly as possible. Cook crepe i 0.2 Mi for about I minute on oae't side. Flip it over and cook fqr ol another minute on the otheniod Remove and side. staektos crepes flat one on top of other on plate until all apg. cooked. Keep warm in ovqhjf Makes 24 crepes. hard-cooke- d Etiquette -- the national Representing auxiliary will be Mrs. P. Stefan Kraus, Wellesley, Mass., Eastern Regional health chairon nutriman, talking tion and Mrs. John L. Gallagher, La Jolla, Calif., Western Region Educational and Research Foundation Also talking will be Mrs. Harold S. Jenson, Farmington, Mrs. John F. president-elecStucki, Mrs. George S. Diume-nt- i, Bountiful, Mrs. Rex M. Alvord, Ogden; Mrs. Leon Neal, Ogden, and Mrs. William G. Dixon, Provo. t; chair- man. Utah Alibis' tea Mrs. Ogden, Thomas M. Feeny, state president, who recently attended a regional workshop in Seattle, will port on the sessions. re- A tea in conjunction with an art exhibit is scheduled Sunday by the Associated Utah Artists. 1 1 Temple. On exhibit will works of members. cubed cooked pound) be . 1 14 ' eggs, chopped tablespoon chopped chives grated cheese cup Combine can of the soup with sour cream, ham, eggs, chives and mustard; set aside. Combine remaining 4 can of soup with milk and half of the Parmesan cheese; set aside. serve for brunch, luncheon or dinner thev will star deliciously- - to Place about tablespoons of the ham and egg filling on each crepe; roll up. Place in a greased baking dish. Pour sauce over lop; sprinkle with remaining Parmesan cheese. Bake in 350 degree oven for 20 minutes or until heated through. Broil a few minutes Salt Laker receives sorority award Mrs. Dort Sigvardt was honored by Alpha Mu Chapter of Epsilon Sigma Alpha at an awards dinner Tuesday at the Capri Restaurant. She was presented with the the Utah State Council, as well as president of two chapters. On the international level she has been .finance chairand man, parliamentarian state presidents council chairman. InIn 1963 she was selected ternational Outstanding Girl. She also placed third place in an ESA essay contest and is a C CTFC3- ESA Fifth Degree Phallas Athene Award. It is given for for inspiration, recognition personal attainment, imagination, wisdom, compassion and service. Mrs. Sigvardt affiliated in Great Falls, Mont. She has served as president of the Mpntana State Council and of 1951 3 FACTORY WHOLESALE Why Pay More? SOFT WATERS Heavy Duty FULLY AUTOMATIC DOWEX, DOW CKEM. CO. LIFETIME GUARANTEE Half 3d YEARS Gallon IN BUSINESS Candles for a dining table should be very short or very tall so that the flame is below or above the eye level of the seated guests. w$m $1,500 Orig. Drums, bells, etc. O MILK DEPOTS This Special Ends Fri., Nov. 1 Oth 'MFR. . IN SALT LAKE. 30 YRS. IN BUSINESS. SALES GIMMICKS AND HIGH PRICES MUST STOP! NO MIDDLEMEN! DIRECT MFR. TO YOU! DurA LOCATIONS h- - v Th Time-of-tha-ment- h? Does your ring slip of! your tinger resiiv-- or does it hopelessly get Nturk below your knuckle during the end men davs of the It may tell whether struftl period ou ere retaining fluid in the system todv Moating water that often build up due to overliredness. stress during the menstrual stages Amat Water Pilla'- -a ing new ou lone as gentle diurctir -- helps tmuh as A pound of this wster weight gain, and helps to relieve imineas water retention .swell when hody volir waist, r T rt , X TKI. WATER o. a guarantee of "Atisfai tion or bark today nt (et it NU.S AJ I, dkUgtcenter KI&3ALL Cost $800 used only 2 weeks 509 ! KzwLOwsanr $2,304 model with drums, percussion, rhythm, Leslie, guitar, etc. thigh, tummy, legs, arms Slav as slim as vou are. Ask for PJLATT MFC. CO. Showroom Office, 3068 Highland Drive next to Villa.Theatre 1,1100 (tr Mikt d You the ring test money a Your Neighborhood HEBER VALLEY 35 member of a sorority honor unit, Guardian of the Lamp Society. She has attended 10 international conventions. FIBERGLASS cicr Parmesan on Y. 1,000 ll I Anderson, Ouray Henry toe Groen, Edward Neslen, Jay -- i; Hennefer and Verla Birreil will hang the exhibit. vie hard-cooke- d teaspoon dry mustard 4 cup milk iv new . Edward Neslen .IS ns chairman and Mrs. Erla,;l Young, cochairman. t. ham 14 15 Mrs. (aoout 4 1 lhow cooked crepes can (Iflty ounces) condensed cream of chicken soup cup dairy sour cream cup ! i The event, which is open Egg-Crepe- 1 I an the public, will be held from Jh.u to 6 p.m. at the Utah Historic cal Society, 603 E. Soub s Plan to serve Ham and soon. They are special. Ham and Egg Crepes 12 t thea Medical Auxiliary dates board meeting Ham and tgg Crepes are super pie to make . . . yet super elegant ' vSSO.-!- i:cEon:::: j j |
