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Show 61V The Silt Lake Tribune, Sunday, November 11, 1371 Food queries Perform kitchen sorcery by bringing the family running to breakfast table By Bonnie Lake Tribune Food Editor Perform a little kitchen sorbring cery and magically your family l mining to the breakfast table with appetites abounding, by baking them a luscious Walnut Coffee Ring. The magic will be spelled and when it wafts through your house from this delectable coffee cake baking, your family's taste buds will really come to life. Take a tip from good rook Mrs. Alice Simpson and pop this coffee cake into the oven just in time to receive rave notices from your critics. Theyll love it. Mrs. Simpson serf her excellent recipe in answer to a request made by Mrs. Tim Pendleton for a good coffee cake recipe. Thanks to you, Mrs. Simpson, and to other good cooks Mrs. L. S. McLar-ry- , Mrs. Mildred Morris, Idaho Falls; Mrs. T. Lambert, Orem; Mrs. Caroline Jacobsen, Mrs. M. Finch, Ogden; Mrs. Lucille Linden and Rich field Reader. Your recipes are the greatest! Walnut Coffee Ring cup butter or margarine 1 cup granulated sugar 2 eggs 1 cup plain yogurt 1 teaspoon grated lemon peel 1 teaspoon vanilla 2 cups sifted flour Vi teaspoons baking powder teaspoon soda 1 teaspoon salt 1 cup walnuts teaspoon cinnamon Powdered Sugar Glaze Cream butter with cup sugar until light and fluffy. Beat in eggs, one at a well blended. y Stir in Yogurt, lemon peel and vanilla. mix-iure- Resift cup sifted powdered sugar tablespoons warm water !4 teaspoon vanilla Combine all ingredients and beat until smooth. 1 (Mrs. L. S. Mr Larry) cup shortening cup sugar 1 fgg cups sifted flour 2V4 teaspoons baking powder Vi teaspoon salt :h cup milk 2 rups frozen or canned blueberries, drainpd 12 cup sugar cup flour l2 teaspoon ground cinnamon '4 cup butter or margarine Thoroughly cream shortening and 34 cup sugar; add egg and heat until light and fluffy. Siff together 2 cups flour, baking powder and sail; 2 , add creamed to mix-tur- e alter- nately with milk. Spread in 7xllxlVj-incpan. greased Top with berries. Mix cup sugar, V2 cup flour and cinnamon; cut in butter until crumbly; sprinkle over berries. Bake at 350 degrees for 45 minutes or until successfully Chicago Daily News Writers misrepresentation. The consumer's the couple, market for bunk beds for their two young children, were lured to a local furniture store that advertised new bunk beds with mattresses for prosecuted for best defense is to know' when he is being victimized. (Copyright) NTo one will skip breakfast at your house when you serve this most delicious Walnut Coffee Ring topped with powdered sugar glaze, walnuts. Refrigerator Spicy Muffins REQUESTS (Mrs. Leola E. Kidd) This muffin batter may be kept in refrige.ator several days. Mrs. Grete Steineckert, Provo, is requesting some recipes for a good, moist meat loaf made with ground beef. Recipes for using fresh pumpkin are on the wanted list, being requested by Wendy Homer, Logan. Orem Reader ir requesting recipes for making Cranberry' Salad, A recipe for making Chess Pie is on the wanted list being requested by Mrs. Robert Mayer.. Send recipes and requests to Bonnie Lake, The Salt Lake Tribune, Zip 84110, to be used in this column next week. done. Cut into squares and serve warm. Make room in your breakfast recipe file for some palate-pleasin- g that are sure. family-pleaser- muffin recipes s for Mrs. B. H. Reynolds requested reeipes for tasty muffins and fancy cooks Mrs. Alvin Curless, Logan; Mrs. Olga Carling, Pleasant Grove; Mrs. Leola E. Kidd, Billings, Mont.; Mrs. Owen J. Mrs. Nora Park; Mrs. G. A. Turner, Ogden; Mrs. Phyllis Sorenson; Mrs. n; 1 cuj sugar 1 cup shortening 4 eggs 4 cups flour teaspoons soda teaspoon gingpr teaspoon cinnamon allspice teaspoon salt cup sour milk 2 1 1 V2 Balt Advertising Federal Trade Commission and 'Better Business Bureau files are crammed with similar stories of bait advertisfavorite the ing. cinong retailers. ploys of shoddy They advertise an item at unbelievably low prices buf with no intention of selling it. When the customer is persuaded not Iw's to buy the prod. switched to another one, usually at an inflated price. The national BBB recently bait advertisreviewed its file to alert customers ing about when they are being victinvzed by the scheme. Btit advertising is most of popular among retailers combination like cars, items windows, furs, furniture, upholstery, vacuum cleaners and other items that the consumer may know very little about in judging price or quality, relying instead on the salesman. After rising to thp bait, the consumer is persuaded to switch to another product by statements that : The advertised item is inferior. Customer Complaints customers have Many complained about the article. The article is not guaranteed or the manufacturer is out of business and parts arent available. The me.chandise is defec- tive. The disappointed consumer, however, still wants the item ha's shopping for, and usually the salesman is successful in piece selling a higher-priceWhile the of merchandise. statements bait salesmans are all contrary to the impressions created by his ad. the EBB doesnt hold out much hops that the salesman can be d J. Gudniundson) (Mis. bacon drip2 tablespoons pings or butter 2 onions, sliced thin 1 cup uncooked rice or l',4 cups precooked rice 3 cups boiling water or stock 1 1 1 REG. It) PERMS iJ Orso 18.00 REG. 18.00 -- Call cup butter 1 Golden Razor 1 egg yolk Beat together 10 minutes with electric mixer. Store in covered container in refrigerator. Will keep several weeks. Take the chill off of Novem-beris- h evenings by serving zesty Spanish Rice. Quick and easy to prepare, this rice dish cup nuts, chopped J. Wheeler and Salt Lake Reader took time to answer this request. Thanks gals! Specials TIPPING 1 r 50 Honey Butter 1 cup raisins d announcing 1st Anniversary first four in-- g r e d i ents. Dissolve the soda in butand termilk add alternately with dry ingredients to the egg mixture. into spoonsful Drop by greased muffin cups and bake at 375 degrees for 12 to 15 minutes. Serve while hot writh Honey Butter. Remaining batter may be stored up to 6 weeks in a covered bowl in the refrigerator. for appointment Beauty Shop West 6th So., Salt Lake City Specials Good Nov. 12 thru Nov. 19 Beauticians: Pam Mayfield 6 Bonnie Bowman 161 Our Cream sugar and shortening. Add eggs, one at a time, and beat well after each addition. Sift flour, soda, ginger, cinnamon, allspice and salt together and add to creamed mixture alternately with sour STYLE CLOTHING SIZES 16V2-32V- r DECORATIVE BURLAP 40-6- 0 2. DAHLES UEEN mS FASHIONS V 48 West 2nd So. 364-418- 0 J Choose from ten great decorative shades. Ideal for draperies, tapestry, needlepoint and wall coverings. Regular 69c yd. 100 Jute 37"x38" wide lutlted $35. "When we got to tha store, the couple writes, the salesman said the beds were flimsy and the kids would probably break through the protective railing. And then he said the mattresses were no good either, that theyd probably ruin our children's backs for life. After that bit cf reverse selling, the salesman tried to get the unsuccessfully rou-- le to buy another bunk-be- d set of higher quality for the more realistic amount of $70, without mattrecses. Spanish Rice Owen iy4 cups honey n cans (R ounces each) tn main sauce or 2 chopped green peppers and 1 cup canned .omatoes Sail and pepper to taste Melt baron drippings or butter in large skillet. Add onions and cook until onions are soft. Add uncooked rice and slit until the nee is lightly browned. Add boiling water pi stock, tomato sauce or peppers and tomaloes. Add salt and pepper to taste. Stir w'ell with fork and cover. Cook slowly until the rice is tender rice in minutes for and 30 to 40 minutes for regular rice. Season to taste. Spoon in serving dish and sprinkle with grated cheese. Serves 4 to 6. 2 make a hit with your family! Reader requested Sa'I thp recipe for Spanish Rice and faithful readers Mrs. Owen J. Gudniundson, Mrs. E. R. S., Mrs. Ruth Johnston, Mrs. Michael Shalztie, Mrs. Jack Fisher and Mrs. T. Underwood were kind enough to send their favorite recipes. We appreciate you! will aside the Brunch Blueberry Buckle By Dan and Michele Miller in (Mrs. Alvin Curless) cups sifted flour 3 cups All Bran 2 rups 40 Pet. Bran Flakes 1 teaspoon salt cup butter or margarine 1 cup sugar 4 eggs 5 teaspoons soda 1 quart buttermilk 1 cup dates, cut up 1 cup chopped nuts Cream shortening and sugar. Add eggs, one at a time, beating well after each. Blend and set 5 l'2 Bait advertisement lures consumer A suburban Bran Date Muffins Powdered Sugar Glaze h time, until milk. Blend well. Stir in raisins and nuts, blend and chill. May be stored overnight or several days. Bake in muffin tins, greased, in 350 degree oven about 15 minutes or until done. flour with baking powder, soda , and salt. Add to rreamed stirring until smooth. Arid cup walnuts chopped. Turn half the batter into greased and floured tube pan. Mix remaining Vi cup sugar with cinnamon, and sprinkle over batter. Top with remaining batter and sprinkle with remaining V4 cup walnuts. Bake below oven center at 350 degres about 1 hour or until cake tests done. Cool 10 minutes, then remove from pan. Drizzle with Powdered Sugar Glaze while warm. Makes 1 large coffee cake. Our 2035 fabrics QUILTED NYLON SHEER PRINTS 4445" Li yd. Wide Reg. 2.79 yd. 949 acetate 44" wide QUILTED SATIN SOLIDS 100 acetate . QUILTED JERSEY PRINTS 9 PILE .yd- 0 QUILTED SCREEN PRINTS HIGH . yd- - VELVET fabric for all your holiday fashions. - 098 45" wide al! combed cotton L yd - 098 wide 41 . . Our 2040 This exquisite Stunning selection of luxurious colors for all formal wear. Rayon face Rayon back 39" wide FIRST QUALITY FULL BOLTS Fantastic hoice of colors for dresses, skirts, pant suits, everything! compare at $5.98 yd. . Machine wash never iron 56"58" wide iDKORATORlfARDAGE DRAPERY UPHOLSTERY Excellent selection in Heavy quilted upholstery. Fabrics in a wide range of solid colors and novelty weaves. Values from $3.98 to 2.08 beautiful brocades, antique satins, novelty weaves and colorful prints. Values to $2.98 44"45" wide 54" wide yd. HOUSE of F 1225 Simpson Ave., Sugar House Phone 467-216- 3 Open Mon., Thurs. and Fri. until 9 P.M. S |
